Mediterraneo - Permanently Closed

Antipasti/Appetizers

• Zuppa Del Giorno - Soup of the Day

• Antipasto Della Casa

  Mixed selection of: imported parma prosciutto, hot sopressata, capicola, mortadella, imported sharp provolone, parmigiano-reggiano, caprese, homemade roasted peppers, stuffed cherry pepper, grilled marinated eggplant, bruschetta, and assorted marinated imported olives.

  • Serves 1-2USD 16.00

• Crostini Con Portobello E ManzoUSD 13.00

  Grilled tuscan bread topped with roasted portobello mushrooms and pan-seared tenderloin tips in a madeira wine and fresh thyme cream sauce.

• Bruschetta Al PomodoroUSD 9.00

  Grilled tuscan bread topped with diced tomatoes marinated in extra virgin olive oil, oregano, garlic and basil, topped with shaved parmigiano-reggiano cheese.

• Zuppa Di VongoleUSD 12.00

  Local littlenecks sautéed in a extra virgin olive oil, fresh garlic, wine and san marzano plum tomato sauce with a dash of hot chile pepper seeds. Served with grilled garlic bread.

• Funghi RipieniUSD 11.00

  Large mushroom caps filled with a lobster and shrimp stuffing, baked in a garlic butter sauce.

• Calamari FrittiUSD 12.00

  Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby arugula.

• Fritto Misto MareUSD 12.00

  Golden fried smelts, calamari, shrimp & sea scallops served with a side of asiago dressing.

• Carpaccio Di ManzoUSD 11.00

  Paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese.

• Polpette Alla MediterraneoUSD 8.00

  Oversized house-made meatballs made from ground beef, pork & veal topped with a san marzano plum tomato sauce & shaved parmigiano.

• Mozzarella in CarrozzaUSD 9.00

  Fresh homemade mozzarella breaded and pan-fried. Served on top of a layer of tomato sauce.

Insalate/Salads

• CapreseUSD 10.00

  Vine ripe tomatoes, homemade mozzarella and fresh basil drizzled with extra virgin olive oil and aged balsamic reduction.

• Insalata MistaUSD 9.00

  Radicchio, frisée, romaine lettuce, red onion, grape tomatoes and goat cheese tossed with imported extra virgin olive oil, aged balsamic vinegar and garlic.

• Insalata CaesarUSD 10.00

  Romaine lettuce, homemade croutons, and traditional caesar dressing, topped with shaved parmigiano - reggiano cheese.

• Insalata D'arugulaUSD 11.00

  Baby arugula, tossed in honey rice wine vinaigrette topped with candied walnuts, slices of green apples and crumbled gorgonzola cheese.

  • Grilled ShrimpUSD 8.00
  • MeatballsUSD 8.00
  • SalmonUSD 9.00

• PanzanellaUSD 10.00

  Fresh vine ripe tomato wedges, croutons, sliced cucumber, capers, green olives, cubes of fresh mozzarella, red onion and fresh garlic tossed in extra virgin olive oil, balsamic, red vinegar and fresh basil.

Pasta

Add grilled chicken $4, add grilled salmon $9, add shrimp $8, add meatballs $8

• Linguine Con ScampiUSD 16.00

  Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.

• Tagliatelle Alla BologneseUSD 16.00

  Our version of this italian favorite. Fresh egg noodle pasta topped with a thick meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.

• Penne Al PestoUSD 15.00

  Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated parmigiano-reggiano cheese.

• Fettuccine AlfredoUSD 14.00

  Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.

• Linguine Ai Frutti Di MareUSD 18.00

  Narrow flat pasta in a san marzano plum tomato sauce with sautéed shrimp, calamari, native littleneck clams, bay scallops, cultivated mussels, garlic, olive oil, white wine and a dash of crushed red pepper.

• Spaghetti Alle VongoleUSD 16.00

  Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red pepper. Choice of red or white sauce.

• Spaghetti Al Pomodoro Con PolpetteUSD 12.00

  Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.

• Ravioli All' AragostaUSD 15.00

  Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce.

• Fusilli Alla VodkaUSD 14.00

  Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta (italian bacon), vodka and cream.

• Gnocchi Alla SorrentinaUSD 13.00

  Imported potato dumplings tossed with fresh mozzarella, parmigiano-reggiano and pecorino-romano cheeses in a tomato and basil sauce.

A La Carte Vegetables

• RabeUSD 6.00

• AsparagusUSD 5.00

• Italian Style Roasted Garlic Mashed PotatoesUSD 4.00

• Vegetable of the Day

  • Market Price

• Side House SaladUSD 5.00

• Side Caesar SaladUSD 6.00

Carne, Pollo, E Pesce

• Salmone Alla Griglia Con Salmoriglio PiccanteUSD 18.00

  Grilled wild sockeye salmon filet topped with a spicy dill salmoriglio (finely diced red, yellow and orange bell peppers, serrano chilies, shallots, fennel, chopped dill, lemon and lime juice and extra virgin olive oil), vegetable of the day and italian style roasted garlic mashed potatoes.

• Melanzane Della MammaUSD 15.00

  Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella then baked to perfection. Served with a side of penne marinara.

• Pollo O Vitello Piccata

  Chicken or veal scallopini sliced thin and sautéed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served with a choice of italian style roasted garlic mashed potatoes & vegetable of the day or penne with marinara sauce.

  • ChickenUSD 15.00
  • VealUSD 18.00

• Pollo O Vitello Alla Saltimbocca

  Chicken or veal scallopini sautéed in a marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.

  • ChickenUSD 17.00
  • VealUSD 20.00

• Petto Di Pollo O Vitello Balsamico Alla Griglia

  Grilled chicken or veal scallopini marinated in balsamic vinegar and extra virgin olive oil. Topped with baby arugula, grape tomatoes and sweet bermuda onion salad. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.

  • ChickenUSD 15.00
  • VealUSD 18.00

• Cotoletta Di Pollo Alla ParmigianaUSD 15.00

  Tender chicken cutlet, pan-fried and topped with homemade mozzarella baked in a san marzano plum tomato sauce. Served with penne marinara.

• Cotoletta Di Vitello Alla MediterraneoUSD 17.00

  Tender milk-fed veal cutlet, pan-fried and topped with homemade mozzarella then baked in a san marzano plum tomato sauce. Served with a side of penne marinara.