Uncategorised
Traditional Greek Village Salad
Tomatoes, cucumbers, onion, kalamata olives and feta cheese dressed with oregano and Corinthian olive oil
Taramasalata Dip
Cured fish roe mouse mixed with olive oil and lemon juice
Fava Dip
Straight from the island of Santorini! Creamy yellow split peas, caramelized onions, garlic and thyme drizzled with olive oil
Grilled Pita Bread
Drizzled with olive oil and herbs
Seafood Platter
Htapodi tis Skaras
Traditionally tenderized Octopus from the island of Paros, marinated before charring it over flames
Kalamarakia Tiganita
Tossed tender squid in light batter and deep fried to a golden glory, then sprinkled with fresh lemon juice and Greek iodised sea salt
Prawns tis Skaras
Traditionally marinated and chargrilled King prawns from Konstantina’s Island, Kythera, the Isle of Aphrodite, The Goddess of Love
Fish of the Day
Locally selected Snapper (550 grams) on Bone. Cooked the Island of Samos way with mixed herbs and lemon
The Traditional Greek
Traditional Greek Village Salad
Tomatoes, cucumbers, onion, kalamata olives and feta cheese dressed with oregano and Corinthian olive oil
Taramasalata Dip
Cured fish roe mouse mixed with olive oil and lemon juice
Tzatziki Dip
Yogurt with cucumber, garlic, olive oil and dill
Grilled Pita Bread
Drizzled with olive oil and herbs
Grilled Haloumi
Grilled Haloumi topped with a Kalamata balsamic glaze and Cretan figs
Kolokithokeftedes
Crispy zucchini fritters from the island of Crete. Flavours include zucchini, nantes carrots, green onion fused with feta cheese
Patates Lemonates
Olive oil and Lemon baked potatoes
Lamb Skewers
2 skewers per person
Additional Vegan/vegetarian options
Melitzanosalata DipAUD 15.00
Mashed roasted eggplant with sundried tomato, shallots and olive oil
GemistaAUD 42.00
Prepared mostly by the Greeks who lived in Constantinople, Gemista (in Greek means filled with) are capsicums filled with the eye (“με το ματι”) herbs, vegetables and aromatic rice
Additional meat platter
Additional meat platter $200
Keftedakia
Ancient Greek meatballs seasoned with fresh parsley
Loukaniko
Pork grilled and doused with olive oil, lemon and herbs
Arni – Kleftiko
“Stolen Lamb” is a 15th Century Greek recipe made with slow-cooked lamb (550 grams 5 Star rated Lamb Shoulder) marinated in olive oil and Greek wine accompanied with oven baked potatoes. Steeped in history, this dish is named after the Klephts, who fought the Ottoman occupation of Greece
Additional seafood platter
Additional seafood platter $280
Htapodi tis Skaras
Traditionally tenderized Octopus from the island of Paros, marinated before charring it over flames
Kalamarakia Tiganita
Tossed tender squid in light batter and deep fried to a golden glory, then sprinkled with fresh lemon juice and Greek iodised sea salt
Prawns tis Skaras
Traditionally marinated and chargrilled King prawns from Konstantina’s Island, Kythera, the Isle of Aphrodite, The Goddess of Love
Fish of the Day
Locally selected Snapper (350 Grams) Cooked the Island of Samos way with mixed herbs and lemon
