For groups of 8-12
The Greek Island Shared Set Menu $109pp
Traditional Greek Village Salad GF, V
Tomatoes, cucumbers, onion, kalamata olives and feta cheese dressed with oregano and Corinthian olive oil
Taramasalata Dip ND
Cured fish roe mouse mixed with olive oil and lemon juice
Fava Dip GF, V, VG
Straight from the island of Santorini! Creamy yellow split peas, caramelized onions, garlic and thyme drizzled with olive oil
Grilled Pita Bread
Drizzled with olive oil and herbs
Htapodi tis Skaras ND, GF
Traditionally tenderized Octopus from the island of Paros, marinated before charring it over flames
Kalamarakia Tiganita GF
Tossed tender squid in light batter and deep fried to a golden glory, then sprinkled with fresh lemon juice and Greek iodised sea salt
Prawns tis Skaras ND, GF
Traditionally marinated and chargrilled King prawns from Konstantina’s Island, Kythera, the Isle of Aphrodite, The Goddess of Love
Fish of the Day ND, GF
Locally selected Snapper (550 grams) on Bone. Cooked the Island of Samos way with mixed herbs and lemon. Accompanied with horta and potatoes
The Traditional Greek Shared Set Menu $89pp
Traditional Greek Village Salad GF, V
Tomatoes, cucumbers, onion, kalamata olives and feta cheese dressed with oregano and Corinthian olive oil
Taramasalata Dip ND
Cured fish roe mouse mixed with olive oil and lemon juice
Tzatziki Dip GF
Yogurt with cucumber, garlic, olive oil and dill
Grilled Pita Bread
Drizzled with olive oil and herbs
Haloumi GF
Grilled Haloumi topped with a Kalamata balsamic glaze and Cretan figs
Kolokithokeftedes
Crispy zucchini fritters from the island of Crete. Flavours include zucchini, nantes carrots, green onion fused with feta cheese
Kalamarakia Tiganita GF
Tossed tender squid in light batter and deep fried to a golden glory, then sprinkled with fresh lemon juice and Greek iodised sea salt
Patates Lemonates GF
Olive oil and Lemon baked potatoes
Loukaniko ND, GF
Pork grilled and doused with olive oil, lemon and herbs
Lamb Skewers ND, GF
2 skewers per person
Additional Vegan/vegetarian options
Melitzanosalata DipAUD 15.00
Mashed roasted eggplant with sundried tomato, shallots and olive oil
GemistaAUD 42.00
Prepared mostly by the Greeks who lived in Constantinople, Gemista (in Greek means filled with) are capsicums filled with the eye (“με το ματι”) herbs, vegetables and aromatic rice
Additional Meat Platter $220
Platters Servings: 5-6 People
Keftedakia ND
Ancient Greek meatballs seasoned with fresh parsley
Loukaniko ND GF
Pork grilled and doused with olive oil, lemon and herbs
Arni – Kleftiko ND, GF
"Stolen Lamb" is a 15th Century Greek recipe made with slow-cooked lamb (450 grams 5 Star rated Lamb Shoulder) marinated in olive oil and Greek wine accompanied with oven baked potatoes. Steeped in history, this dish is named after the Klephts, who fought the Ottoman occupation of Greece
Additional Seafood Platter $330
Platters Servings: 5-6 People
Htapodi tis Skaras ND GF
Traditionally tenderized Octopus from the island of Paros, marinated before charring it over flames
Kalamarakia Tiganita
Tossed tender squid in light batter and deep fried to a golden glory, then sprinkled with fresh lemon juice and Greek iodised sea salt
Prawns tis Skaras ND GF
Traditionally marinated and chargrilled King prawns from Konstantina’s Island, Kythera, the Isle of Aphrodite, The Goddess of Love
Fish of the Day ND, GF
Locally selected Snapper (350 Grams) Cooked the Island of Samos way with mixed herbs and lemon
