Mediterra - Fairmont Southampton
Sadly the food was really not good. Terrible lobster and what restaurant doesn’t peel the shell off the shrimp in paella?!
Very nice atmosphere, good service and the food was nicely presented. The food was good but not exceptional. However, I would go again.
On vacation at the Fairmont Southampton and didn’t have a great meal. Appetizers were decent but my Lobster Tagliatelle was very bland and my wife’s Margherita Pizza had very little flavor as well.
We received poor service from our waiter. Too many seasonings for a single dish so dish is lost in the seasoning.
Entrees were good not great
I have been coming to Southampton Princess / Fairmount for years. The food was terrific as was our server (Linda). However, the little children screaming and running around has definitely changed the ambiance. Also, the dramatically reduced dress code has definitely changed the vibe. I actually noticed someone wearing flip flops. Regardless, the food and service will keep me coming back to Mediterra.
We had this appetizer and it was great, but too much food for two people, it was enough for four. We ended up having only this and no dinner because it was a lot of food.
Hummus · Tzatziki · Baba Ganoush · Olive Tapenade · Pita
The service was very slow and not attentive.
We ate here twice during our stay at the Fairmont Southampton. The food was delicious and the service was great!
This restaurant had great food and my husband and I didn’t have to wait long for our food to arrive. The service was great the employees were very welcoming.
The food was rather spicy and not much of it. They had a very limited drink menu. The waitress had to explain and re-explain the menu to guests. Overall we left hungry.
A fun tapas restaurant located in the Fairmont Southampton in Bermuda...great ambiance of a sea faring luxury cruiser. Drinks were lively, I had the sangria, and the tapas plates were both generous and delicious. We were in a tucked away location for nice privacy, but you can also get tables for a larger group.
Service is excellent. Very clean. Food was good, nothing extraordinary.
Was better when it was Newport Room
Good menu great selections. Service was very professional
Romantic dinner with husband was unforgettable thanks to the unbelievable service and fantastic food.
Excellent service and excellent food
We went two nights in a row, because the service was excellent, as well as the food!
One night it was earlier and quieter. The next night was later, crowded and very loud.
Loved the decor of feeling like you were eating inside of a wooden ship! Food and service were great!
Sangria was too strong and tasted poor. Seafood Paella had mayonnaise on top. They accommodated us and remade but we lost our appetite and felt it was not appropriate for that dish! We were disappointed 😞
Outstanding food & service!!! Could not have asked for a better meal!!!
We enjoyed our meal overall and would return for Tapas again. Not overly impressed with other menu selections.
Small menu but very nice. Staff are great.
We really enjoyed Paella night at Mediterra. The sangria was very good - and the tapas were excellent.
We ordered the lobster in the paella (an $18 upcharge) which was the only disappointing part - it was incredibly bland. We thought about sending it back but decided against it. Probably should have since it was a total waste.
Overall though, a really nice restaurant - great service, and very good food.
Restaurant at the Fairmount Southampton resort. It has gone through several concepts/themes over the years and this latest one is the best I've experienced. Focus is on Mediterranean cuisine with tapas, small plates for sharing as well as a conventional, entree-based dinner menu. The signature dish seems to be the chicken tagine - we had it the night we dined, as apparently did half the house. It is a delicious, subtly-seasoned and attractively presented dish. It easily serves two; in fact, it is probably suited for three. Modest wine list - again, emphasizing wines of the Mediterranean basin - at a variety of price points - we found an Italian wine, new to us, that we liked. The service, like everywhere at the Southampton, was exceptional.
It was obvious that the restaurant had opened for the season a few days earlier. While there were 4-5 waitstaff only one was rushing around trying to do everything. We had a very long wait for our food and an even longer wait for the check. For the Bermuda prices I expect to be catered to. The short rib lasagna was good. The bruschetta trio for $26 literally had 1 minuscule tomato. One was a pile of ham, another small pile of mushrooms and the third was ricotta cheese with 1 small cherry tomato sliced in half.
The restaurant was superb and the venue was very interesting. Food was good but EXPeNsiVE and the waitress was hurried and pushy. There was no need for the harried service and pushiness.
Originally wasn’t sure about the “shared plates” aspect, but there were individual options available so we decided to give it a shot. We ended up getting a shareable appetizer and a shareable dinner... hands down, just about the best meal we had while in Bermuda. The 24 oz t-bone was cooked to perfection and the service was nice and friendly. Ambiance was equally nice. The only minor nitpick was that the Mozzarella Board appetizer came with 1 piece of bread to share... 2 would have been more appropriate.
Second time visiting this restaurant since it's re-open as Mediterra. Great, friendly service. Good to see lots of guests and locals dining at the hotel restaurant. The appetizers were a bit of a miss because we ordered the same one that we had the first time- presentation was different and flavor wasn't as powerful as the first time. Main courses- Pork Tenderloin and the Lamb were very flavorful and juicy. Good portion size- not too big, not too small.
Only recommendation would be for them to change the serving fork/spoons that came with the dishes as they were too small to serve anything onto your appetizer plate.
Dinner was outstanding. The service was excellent. A very enjoyable evening.
My husband and I dined with our two kids. We ordered the mezze platter, insalata Roma and seafood paella all to share family style. The food was very good, with good sized portions for sharing.
The servers were very attentive. We had one small problem with something we ordered and it was resolved very quickly and to our satisfaction.
We did find the ambiance a little dark, the restaurant is made to look like the lower deck of a ship. Not as picturesque as the beautiful views from the other Fairmont Southampton restaurants but cozy and nice for a date or romantic evening.
The cost of the meal was on the expensive side but with drinks and gratuities included it was still a good value.
Great tapas! The shrimp gnocchi and short ribs were both delicious!
have eaten all through europe spain italy etc and your restaurant is
mediocre. been twice. thats it.
We were pleasantly surprised by the variety on the menu and the quality of the food. I am gluten free and the waiters were very good at guiding what was suitable and what was not. Their gluten free bread was the best I have had. The rest of our meal exceptional and the cocktails divine. We are locals do will de finely be back and recommend to friends and visitors.
Food and service was above expectations! The seafood paella was incredible, as was the appetizers and the anniversary dessert that the restaurant surprised us with. Have already recommended it to locals as our experience was exceptional.
Great place. Great service and food. A bit overpriced like everything in Bermuda
Great food and good service .......,........................................................................................................................,.,..
Great service from our helpful and attentive host. The tapas were great, but we would also have enjoyed some of the more rustic tapas commonplace in Southern Spain, where we maintain a second home.
Honestly, it was a more casual Italian dining experience than we anticipated. For those of us who dined at the Newport Room and the Gastropub - it just felt like more of the same. The food was good - the entree portions were small.