START
SEASONAL OYSTER6,00 A$
Natural w/ Mignonette Granita ; Natural w/ Pineapple, Habanero, Beef Fat ; Grilled w/ Rockefeller Sauce
PUFFED BEEF TENDON, CHILLI JAM10,00 A$
GRILLED BREAD, COWBOY BUTTER12,00 A$
KOREAN FRIED CHICKEN CROQUETTE12,00 A$
TEMPURA ZUCCHINI FLOWER, CREAMED CORN, FERMENTED CHILLI15,00 A$
SMOKED BONE MARROW, LARB CRUMB, TOAST24,00 A$
BURNT ENDS, CRISPY ONION, HORSERADISH23,00 A$
CHARRED OCTOPUS, NASHVILLE HOT SAUCE, POTATO AIOLI26,00 A$
GRILLED TIGER PRAWNS, NDUJA, GARLIC, CHILLI30,00 A$
CHOPPED WAGYU TARTARE, X0 SAUCE, YOLK, CRISPS24,00 A$
SCALLOP & PORK BELLY SKEWER, PUMPKIN CARAMEL23,00 A$
BBQ LAMB RIBS, ORANGE, CHARRED HARISSA 28,00 A$
LARGER
CRISPY-SKIN BARRAMUNDI, GREEN SAUCE, PICKLED KOHLRABI 48,00 A$
TRIPLE-COOKED CRISPY HALF CHICKEN, CHILLI GARLIC VINEGAR45,00 A$
SMOKED RANGERS VALLEY BRISKET, BBQ, MUSTARD, PICKLES 52,00 A$
LOBSTER MAC CHEESE48,00 A$
STEAKS
250G COPPERTREE FARMS EYE FILLET 4+ SCORE72,00 A$
Grass-Fed Retired Dairy Cow | Budderoo, NSW
280G RANGERS VALLEY BLACK MARKET RUMP CAP 5+65,00 A$
270+ Day Grain-Fed Pure Black Angus | Northern Tablelands, NSW
300G STONE AXE WAGYU FLANK 9+ SCORE65,00 A$
300+ Day Grain-Fed Full-Blood Wagyu | NSW & Vic
350G O’CONNOR DRY-AGED PORTERHOUSE ON BONE 3+ SCORE 63,00 A$
240+ Day Grain-Finished Black Angus | Gippsland, Vic
350G WESTHOLME WAGYU NEW YORK STRIP 5+ SCORE82,00 A$
330+ Day Grain-Fed Wagyu | NT & Northern Qld
400G WESTHOLME WAGYU SCOTCH FILLET 4+ SCORE 108,00 A$
330+ Day Grain-Fed F1 Wagyu | NT & Northern QLD
1KG DRY-AGED O’CONNOR RIB EYE ON THE BONE 3+ SCORE 180,00 A$
Grass-fed Angus x Hereford with all sauces | Gippsland, Vic
STEAKS COME WITH ONE SAUCE:
Garlic & Thyme Jus / Beef Fat Béarnaise / Three Pepper Sauce / Wild Mushroom
SIDES
HAND-CUT CHIPS, AIOLI15,00 A$
KIPFLER POTATOES, PICKLED MUSTARD, CONFIT GARLIC16,00 A$
MAC CHEESE GRATIN16,00 A$
ROASTED CAULIFLOWER, MISO BUTTER, FERMENTED PEPPER20,00 A$
CHARRED GREENS, CULTURED CREAM, JALAPENO SALSA VERDE18,00 A$
CITRUS SALAD, POMEGRANATE VINAIGRETTE16,00 A$
DESSERT
OLD FASHIONED DOUGHNUT, CHOCOLATE, SMOKED VANILLA ICE CREAM18,00 A$
LEMON MERINGUE PIE, STRAWBERRY SORBET18,00 A$
MAIDEN'S M0OD
$95 Per Person Chef's Choice Sharing Menu
Can’t decide? Let the kitchen decide. Our chef’s choice menu is made up of seven sharing dishes and gives you a hit from the smoker and grill. Minimum two people. Whole table must dine from the Maiden’s Mood. Upgrade with our signature Lobster Mac for +$12pp. 95,00 A$
All cards will incur a surcharge equivalent to your provider's fee. Split bills: we only divide bills up to a maximum of three people per table 15% Surcharge applies on all public holidays