Meat Market Steak House
Our Steakhouse is a local favorite for intimate and memorable gatherings. Service and Style are served with our excellent cuts of USDA Prime Dry Aged 28 Days Steaks, Filets, Cowboy Steaks and Porterhouses. Chef prepared daily specials including fresh seafood, chicken, veal all to be paired with a selection of gourmet sides.
A Prime Local Steak House
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
with garlic and rosemary
Filet Mignon Tips
Tossed with Sliced Hot Peppers and Potatoes
Very good food but way too expensive, except the entrées were going rate. I was going to hold my Xmas party there, but it would bankrupt me
Amazing! Mario was a great waiter and the food was amazing! Will return soon!
Welcoming staff and delicious food! Lively ambiance; they had live music in the bar area.
The food was delicious, the staff was friendly, and the ambience was lovely. I heard and they are not going to continue to be a BYOB restaurant. This is disappointing, and would be the only reason why I would choose not to return.
Beautiful evening… service is amazing and the food was perfect!
Nice place, it was a little more crowded than expected but the food was excellent.
Excellent food and service. First class Dinning.
Great food and service. Best restaurant in Wayne.
Execlent food and service that is why we try to be a regular
Mario was very welcoming. Steak was excellent!
Tremendous experience as usual.
Waiter was amazing, very attentive and friendly. Food was great quality but I wish more seasoning/flavor. I like stronger flavors but the freshness and quality were perfection and I can’t wait to go back.
Everything was excellent. Would like to see petit filet migon added to the menu for smaller appetites
We were a party of four and we all order the porterhouse for one. The steaks came out tepid and badly in need of salt and pepper. There was not a waiter to be found! We finally got someone to bring us salt an pepper and the salt shaker was empty. By the time we finally got some salt the steaks were cold. This place does not have a bar but our dinner came to over $600.0. The noise was so loud that you had to scream at the top of your lungs to be heard. We had tables that were drinking hard liquor and getting very drunk. The service sucked big time! We come here twice a month a we will have to re-evaluate this practice. We went out with friends and it was a terrible experience!
Was disappointed. The sides were not tasty at all. Fried potatoes were mushy, the cauliflower was bland. The steak was excellent, however... overpriced. Thought it would be a lovely setting, but it was noisy, there was a TV! and just wasn't the upscale restaurant the prices would indicate.
First time there ,greeted royally, service and food excellent even the selection of music they played was great ,definitely will be back soon
Very nice dinner. The staff was excellent and very courteous. I would definitely recommend this restaurant.
Excellent service Very educated staff and incredible food!!
Anthony, Phil and Mario, made our night fantastic! We booked our next dinner out while we had dinner! All 5 of use agreed with no question!
We look forward to trying other items on the menu!
Make your reservations and tell them Zeeks told me to stop by!
Excellent service, food, and atmosphere! Will definitely eat here again.
Outstanding, all of it. The owners introduced themselves and chatted with us throughout the night. The server was friendly and attentive and knowledgeable. I don’t usually have left overs, especially when it comes to a steak, but I was only able to eat half! Steak and eggs for breakfast 🤌🏼
The food was delicious. Portions were very plentiful. Ambiance very relaxing.
Had a pretty good experience the first time we dined there so we decided to go back. We ordered a couple of the specials and were appalled when we got the bill! $68 for 5 small scallops on top of pasta! The tuna was good, but certainly not $59 good. We thought perhaps they computed the wrong numbers. Lesson learned
Very nice outside dining! Food was prepared well. A little expensive but byob. Would go back for a special occasion. Service was top notch!
Very good menu but expensive. High noise level. Hard time having conversation with the noise. But overall nice and will return again.
Not a good value for what we ordered. I’ve had better steaks at Rare and Sear this place was nothing special.
Food and service were excellent- acoustics are very loud. Cream spinach was perfect. Steaks were very very good.
Eh. It was just ok
Great ambiance and decor. Outdoor dining was awesome. Food was great! Thank you! 😊
Attentive service! Good was great and we will definitely go back.
This place is a hidden gem. Menu was endlessly great, food was outstanding.
Second time going to this steakhouse. My first experience was exceptionally great. The second visit was with my wife and my wife loved it. She commented that it’s one of the best steakhouses that we’ve been to locally. They start you off with regular bread and butter. Even better if the bread they serve is moist and warm. We ordered lobster bisque which is our favorite appetizer to order. Great flavors and it comes with good chunks of lobsters pieces. It was a bit watery, even better if they can make a bit more smooth and creamy. We also order shrimp and chorizo - this was a great appetizer. It comes with finger potatoes and sliced yellow peppers. Shrimps were properly cleaned and deveined. This dish is a twist from garlic shrimp but much more flavor than just your typical garlic. Our main curse, Porterhouse and bone-in rib steak. It was cooked to our liking and it comes out piping hot. We love it when our steaks is served hot as opposed to warm and it had sat there for awhile. Our sides were sautéed mushrooms and sautéed broccoli. The sautéed broccoli is nothing unusual and it was seasoned perfectly. The sautéed mushrooms, that was unexpected. Cooked and seasoned perfectly, it tasted as if we were eating cut up steaks. For desserts we had mango sorbet and it was great. It’s very light and not heavy. You can taste the mangos and it’s served on a frozen mango peel. The brothers who owns the place are great people and friendly. All the staffs are great and attentive and yet not annoying that comes by every minute. Slightly pricey but definitely worth it. Would come back again.
It was delicious as always !!! Great service and amazing food
First class waiter service. Professional. You can taste the quality in the meat. Disappointed in the Brocoli au Gratin. Was more broccoli in cheese sauce. We will be back
The outside seating area is really nice and the food was delicious. Our server Mark was wonderful
Service was excellent. The food was delicious. The outdoor dining area was very nice. I recommend this place to my friends.
Meal was outstanding as was the service
Expensive but the quality was the bast steak and chops around
Very cozy place…from appetizers to main dishes delicious! Definitely will recommend a d return.
Was warmly greeted upon entering. Great ambiance. Service was outstanding! Our waiter Mark was the best as was our busboy Spencer. Food was incredible! My filet mignon and my husband and dad’s ribeye were cooked to perfection. Desserts and cappuccino were delicious. Will definitely be going back. If you haven’t been, I highly recommend!
You can order delivery directly from Meat Market Steak House using the Order Online button. Meat Market Steak House also offers takeout which you can order by calling the restaurant at (973) 706-8888.
Meat Market Steak House is rated 4.6 stars by 290 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.