Meat & Potatoes

Bewertungen für Meat & Potatoes von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. M

   MARK

   Pittsburgh3 Bewertungen

   5.0

   Vor 4 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Tried and true. This is a staple of a guaranteed 10/10 dining experience each visit. Our special occasion was my daughters Birthday.
   

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2. t

   terry

   Detroit2 Bewertungen

   4.0

   Besucht am 25. April 2025

   1. Gesamt 4
   2. Essen 3
   3. Service 5
   4. Ambiente 4

   Decent food. Nothing special. Nice liquor and cocktail selections. Service was outstanding.
   

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3. L

   Linda VIP

   Pittsburgh8 Bewertungen

   5.0

   Besucht am 25. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   The Beef Wellington for two was outstanding! Can’t recommend it enough. The service was superb as well.
   

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4. C

   Christine

   Pittsburgh3 Bewertungen

   5.0

   Besucht am 25. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Food was great. I had the tuna tartare which was delicious. I also had the Sgt Pepper Manhattan which was a creative twist on a regular Manhattan.
   

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5. C

   Chris

   Philadelphia2 Bewertungen

   5.0

   Besucht am 24. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Great dinner! Had the filet minion and the wagyu carpaccio.
   

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6. J

   Joseph VIP

   Pittsburgh77 Bewertungen

   5.0

   Besucht am 19. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   My wife and I dined at Meat & Potatoes on Saturday night, April 19th. We started with a Tom Collins for each of us and I will say that the Tom Collins at Meat & Potatoes is the best in the Burgh. For a starter, we shared the roasted bone marrow which was delicious...mostly due to the raisin caper chutney topping and the awesome sourdough bread accompaniment. For our entree, we opted for the beef Wellington. It was amazing!! The beef was a perfect medium rare, surrounded by a layer of fresh herbs and baked in a perfectly done pastry crust. The 1st Duke of Wellington would be impressed! Even the potatoes and candied carrots on the side were delicious. Thanks to all for a great dinner and a memorable night out
   

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7. T

   Todd

   Pittsburgh3 Bewertungen

   5.0

   Besucht am 19. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Almost everything was phenomenal! Justin was our server and he was great, attentive and knowledgeable (which was very important to me since I have allergies). His service was quick and he problem solved on the spot without even thinking and offered suggestions. He was friendly and interacted with us very well. The pricing for my Half Chicken was a bit high. The flavor was great but the price was exaggerated. And the 3% service charge, which I assume is because of the new tariffs put in place by our horrible government, is understandable but still sucks as it could be taken out on your service staff (we didnt). It would have been nive to be told about it before we ordered just like you would have if you auto gratuity a table.
   

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8. A

   Allison

   Chicago17 Bewertungen

   5.0

   Besucht am 18. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Great service, delicious food, and we made our show with half an hour to spare.
   

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9. J

   John

   Los Angeles16 Bewertungen

   4.0

   Besucht am 14. April 2025

   1. Gesamt 4
   2. Essen 4
   3. Service 4
   4. Ambiente 5

   Great place to go if the boss or company is paying the bill!
   

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10. S

    Susie

    San Francisco2 Bewertungen

    3.0

    Besucht am 11. April 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3

    We were disappointed there were no specials on a Friday night. That doesn’t seem competitive with other top restaurants. Service didn’t ask us if we were celebrating- which they have in years past, as this is our regular anniversary place. Pate was served ice cold and congealed. Some Mussels hadn’t completely opened- so they weren’t done…filet was veined and felt cheap, falling apart instead of a lean, firm cut. A bit disappointing, overall.
    

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