I brought friends from out of the area.
We all liked what we had.
My salad was wonderful!
It has only been open for lunch for a few months, but I am happy that they are.
I will be returning as soon as I can!
Only drawback was that they charge for bread.
When ordering a salad... which two of us did...rather cheap not to give a little bread.
Very good prime rib. Emilio gave us great service. The lobster Mac and cheese tasted off and was watery. But the prime rib, au jus and horseradish was all great. The mashed potatoes were good. Reasonable prices. I hope they update the carpet soon.
I took my significant other for a Valentine's dinner. We were seated right away. Out waiter Emilio was very helpful to us in selecting a wine for our dinner choices. He was very friendly and new when to come to the table and when to stay away. The service was A+. I had the prime rib and was given an end-cut, which was delicious. My friend really enjoyed the petrole sole. The ambiance was perfect for the occasion. We both had an excellent evening.
The price were on the high-side, but for a special occasion it was worth it.
Great food with great service
Valentine's Day. Let's have a great meal together at a place we have enjoyed before.
We have enjoyed this restaurant several times in the past few years. It is an old-school chop house, and it is never more than half full. We made a 7:30 reservation.
At 7:30, the place was packed, and the front desk was frantic. They tell us it will be at least another half hour. Go to the bar and have a free drink. But there are people EATING at the bar, so it's impossible to actually get there.
After 45 minutes, we are led to our table, to discover that there is a fixed price menu for the day. It's fine, but it was not expected. We quickly see that there are way too many people and way too few waiters/servers/bussers. The organization of the evening was a mess.
About the food: the crab cakes appetizer tasted as if it had been made hours earlier. Room temperature and had no crab taste at all. Presentation on the plate, however, was very nice. Lobster bisque and clam chowder were both very thick; gravy rather than soup. The bisque tasted as if it were the very end of the large vat of bisque that had been made some time before. The chowder was better. The ribeye steak and the pork chops were both very good. The sides that we ordered had magically inflated prices (normally $4 each but $10 each tonight). Unacceptable.
I'm betting that there has been a recent change in management, and the new management had not planned sufficiently for this special event. Too bad, because we had felt that this was something of an old-school landmark; we probably won't be back.
I generally really like Mc Namaras. We are there frequently for dinner and business. This Valentines Day the food was so-so. Also, took the wrong dessert home. Food was served cold (my husbands plate). Mine was fine.
We purchased the groupon for $74, it gave us $114 worth of food. We shared a salad which was good and the bone in rib eye. The steak was tough. I wish we ordered the filets. Service was good. Atmosphere is quiet, comfortable chairs but overall it looks dated.
Some of the best prime rib I’ve had in a long time cooked perfectly and sides were excellent as well. Loved the piano music as we ate, made the experience that much better
This is a great spot to eat! Great Piano!
I'm sorry to say that this lunch experience was not good. We were the only two patrons in the restaurant and yet, the crab cake starter was barely warm., with a sloppy presentation. What else did the
Service was so great and the food was AMAZING!
Appetizers were cold in the middle as they were previously frozen, sent back and a few came back still cold in the middle. French fries were good, onion rings were not hot but room temperature and somewhat soggy. The steak was ok but not worth the $40+ price tag. Took a long time for the server to come to our table each time and asking for a dessert menu and to order took so long we ended up not having dessert. It was a disappointing experience, we had hoped for so much more.
Living close to this establishment, but never eating here, my wife and I decided to try this restaurant... As we like to have early dinners we made reservations for 5:30OM... Entering we found that there were only two couples dinning which was nice.. We were greeted by Tim, who we presumed was the owner.. He was nice and friendly and escorted us to our table..We ordered glasses of wine from our waiter and looked over the menu.. My wife decided to order the lobster tail (6 oz) and I ordered the 7oz Fillet Mignon... Sides ordered were a baked potato and potato Gratin... We never salt our food so we found our meal more salty then normal... Still my steak was absolutely cooked to perfection.. My wife loved her lobster tail... We split a pear and greens salad as well.. My wife ordered a coffee with baileys after dinner... We found that by the time we were getting ready to leave the restaurant had started to fill up..
we will definitely return again but will request less salt next time..
Restaurant was over booked and understaffed, even for a New Year’s Eve dinner. I understand it’s always busy on those days, but it took almost 2 hours to get our food. Manager came up towards the end and compre some drinks, but I would have preferred better food, on time instead of a free drink. We couldn’t order the dessert we wanted because we were told by the waiter that would take another hour. Restaurant should not take so many customers if they don’t have the staff. We have been customers for years, but not sure if we will be going back any time soon.