McMillin's Dining Room

Pan Seared Scallop RisottoUSD 10.95

Alaskan Weathervane scallops, creamy risotto, bacon onion relish

Guemes Island Mushroom SauteUSD 13.95

Local Blue Oyster & Shiitake mushrooms, Chardonnay, butter and rosemary with Sunnyfield Farm local goat cheese & freshly baked focaccia bread

Crispy CalamariUSD 11.95

Calamari lightly dusted with almonds, shaved garlic and tempura. With lemon aioli

Dungeness Crab Stuffed ScallopsUSD 12.95

Freshly shucked pacific scallops, Dungeness & Rock crab and Parmesan au gratin

Black Sesame Crusted Ahi Tuna*USD 15.95

Pan-seared Yellow fin tuna, winter squash and tuna poke salad, wasabi cream and shoga style ginger

Oysters on the Half Shell*USD 19.95

Freshly shucked Kusshi oysters from Vancouver Island, Sauvignon Blanc mignonette and wasabi infused cocktail sauce

Dungeness Crab DipUSD 13.95

Dungeness crab, artichoke hearts, shaved onion, Parmesan and lemon aioli baked until bubbling hot with warm crusty bread

Roasted Root VegetablesUSD 8.95

Baby beets, Huckleberry potatoes, Heirloom carrots, parsnips and sweet pearl onions

Caesar Salad with Charred TomatoesUSD 9.95

Tender hearts of romaine, Caesar vinaigrette, hand torn croutons, shaved Asiago, charred tomatoes and anchovy-parsley oil

Spinach and Baby Kale*USD 10.95

Spinach and baby kale, mushroom, bacon, Parmesan, almonds, honey mustard dressing and poached egg

McMillin's Blue Cheese SaladUSD 9.95

Romaine hearts, Point Reyes blue cheese, toasted almonds, egg and our famous blue cheese dressing

Dungeness Crab BisqueUSD 10.95

Braised root vegetables, fresh herbs and brandy then thickened with fresh cream and seasoned smoky Spanish paprika and Dungeness crab

Mama Shaw's Homemade MeatloafUSD 24.95

The finest beef, pork and local lamb go into the making Mama's meatloaf with mushroom demi glace, crispy tobacco onions, Yukon Gold mashed potato and roasted root vegetables

Wild Alaskan Coho SalmonUSD 28.95

Pan – Seared Sliver salmon, mixed grains of wild rice, quinoa, couscous sautéed with fresh herbs and heirloom tomatoes with steamed broccolini

Jidori "Chicken of the Earth"USD 26.95

Raised free range, humanly, at small farms. Panseared crisp with, roasted garlic pan jus, Yukon Gold mashed potatoes, broccolini and cherry tomatoes

Wild Sea of Cortez Shrimp ScampiUSD 32.95

Large White prawns hand selected for Roche Harbor butterflied and roasted in their shells with savory scampi butter. Served with seasonal grains and roasted root vegetables

Lazy G Ranch Lamb of the NightUSD 38.95

Local as it gets! Lazy G Ranch Lamb, raised by the Guard Family on sweet meadow grasses flavored by the ocean breeze. Ask your server for tonight's lamb inspiration

Seafood Pasta PappardelleUSD 34.95

Wild Pacific prawns, Alaskan Weathervane scallops and Coho salmon tossed with saffron cream sauce. Garnished with crab claws and gremolada

Prime Cap Steak*

Chef Shaw's favorite steak, pan-charred with Kobe beef fat with blues cheese and aged balsamic syrup. Serve with Delicata squash and roasted huckleberry potatoes

• 9oz.USD 36.95

The Overseer Burger*USD 22.95

Half-pound American Kobe beef, apple wood bacon, Tillamook aged white cheddar, grilled onion, smoky ketchup and greens on a Brioche bun. With steak wedge fries

USDA Prime Slow-Roasted Prime Rib*

Available Friday and Saturday Night Since 1958 Roche Harbor has prepared our Prime Rib in the tradition of New York's famed steak houses. We begin with the finest Quality USDA Prime Beef aged 40 days for the most tender and flavorful experience. Each prime rib is rubbed with our special seasoning then slow roasted to perfection in our special designed ovens. Served with house made veal au jus, Yukon Gold mashed potato and fresh Oregon horseradish

• Petite - 8 oz.USD 32.95
• Roche Harbor - 12oz.USD 39.95
• McMillin's - 16 oz.USD 46.95