McLarens on the Corner

Thursday 31st July | 7pm till late £50 per person | Four courses paired with wine Join us at McLarens on the Corner for a bold and flavour-packed evening as we take a culinary road trip across the USA — with each stop marked by incredible food and iconic American wines. From the rolling vineyards of California to hidden gems across the states, each of the four paired courses will showcase a different flavour of the USA, complemented by wines that reflect the country’s rich and diverse winemaking regions. Perfect for wine enthusiasts, food lovers, or anyone looking to experience a taste of America in one night — all without leaving Edinburgh. Our Menu Wisconsin – Canapé – Nettie Viognier Mac & Cheese Croquettes with Chipotle mayo California – Starter - Flora Abeille Albariño 2023, California Shrimp Ceviche, Avocado purée, pico de gallo, charred jalapenos & cucumber gel Maine – Middle - Chateau Ste. Michelle Chardonnay 2021/22 Lobster Mousse, Brioche crouton, confit garlic & parsley emulsion, lobster crisp Tennessee – Main – Toast & Honey Pinot Noir Short Rib, Texters of corn, Maple glaze carrots, pickled mustard seeds & Jack Daniels Jus New York – Dessert – Our Twist on a Manhattan Caramel Apple Cheesecake, served in an apple with a maple & apple crunch Spaces are limited, so rally your fellow foodies and book your table today.

Thursday 25th September | 7pm till late £50 per person | Four courses paired with wine Pack your palate and join us at McLarens on the Corner for an unforgettable evening of food and wine from around the globe. Enjoy four delicious courses inspired by world cuisine, each perfectly paired with wines that showcase the character and charm of regions far and wide — from the rolling vineyards of South America to the coasts of New Zealand and the heart of Europe. Expect bold flavours, brilliant pairings, and a relaxed, sociable atmosphere — perfect for wine lovers, foodies, and curious travellers alike. Spaces are limited, so gather your fellow explorers and book your table today.

Thursday 28th August | 7pm till late £50 per person | Four courses paired with wine Join us at McLarens on the Corner for an evening that celebrates the rich flavours and regional produce of Scotland — with a unique twist. Our head chef has crafted a four-course menu inspired by the best of Scotland’s larder, each course paired with carefully selected wines that bring out the best in every bite. From the Highlands to the Borders, this is a journey through Scotland’s culinary landscape — without leaving your seat. Whether you're a wine enthusiast or simply love great Scottish food, this is one for the diary. Spaces are limited, so book early to avoid missing out.