McGrath's Fish House - Salem – Willamette Town Center

Crab & Bay Shrimp with Lobster Sauce

with Marmalade

with Aioli

with Marinara

Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams

Sliced Potato Skins, Melted Cheese, Tomatoes, Green & Red Onions, Olives, Sour Cream, Bacon Bits

Served with our Honey Mustard Dipping Sauce

Creamy Crab & Artichoke Dip with Parmesan Crostinis

Mozzarella Sticks, Sesame Chicken and Onion rings

Rich Creamy New England Clam Chowder

Hearty Tomato Based Stew with Fish, Clams and Vegetables

Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing

Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens

Oregon Bay Shrimp, Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over Fresh Garden Greens

Salmon Bites, Mixed Greens, Penne Pasta, Tomatoes, Olives, Artichokes and Bleu Cheese with Balsamic

Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing

Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers, topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts

Fresh Pacific Sole rolled in crushed Willamette Valley Hazelnuts and topped with Lemon Caper Beurre Blanc

Ahi Tuna cooked medium rare in a Coconut Crust and served over Pineapple Coulis and Sriracha Sauce

Salmon Fillet stuffed with a rich Crab mix and baked. Finished with a Lobster Cream Sauce

A Cajun Sauce with Shrimp, Andouille Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over Blackened Rockfish

A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled

"Taste the Ocean" with our very fresh oysters from Northwest waters. Pan Fried or Cajun on request

Crab and Oregon Bay Shrimp blended with light Spices topped with Lobster Cream Sauce

Topped with Smoky Cheddar Scallion Butter

Alder Plank or Cajun Grilled

Fish, Prawns, Scallops and Clam Strips

Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini

Fresh Dungeness Crabmeat and Petite Prawns sautéed with Mushrooms and Onions in a Garlic Cream Sauce tossed with Linguini Noodles, topped with Parmesan

Andouille Sausage and Shrimp sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta

Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce

Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic

Sautéed Shrimp in Olive Oil with Tomatoes, Garlic, Basil and Penne Pasta topped with Grated Parmesan

Golden-Fried Prawns, Halibut, Scallops, Fish, Clam strips and Steamed Crab Legs

A dozen Prawns with four each of Coconut Prawns Wood-Fired Prawns and Beer Battered Prawns

Enjoy all of your Seafood Favorites! Petite Maine Lobster Tail, Snow Crab Legs, Wood-Fired Scallops and Coconut Prawns

Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake

From the Arctic Waters, Sweet, Steamed Snow Crab

Very flavorful Crab Caught off Oregon & Washington Coast

Two Petite Wood-Fired Lobster Tails

One Petite Maine Lobster

Your choice of Prawns. Beer Battered, Wood-Fired, Coconut

Center Cut 7 oz. Top Sirloin Steak

Top Sirloin Steak Topped with fresh Dungeness Crab and Lobster Sauce

Slow cooked tender, meaty Pork Ribs Wood-Fired and basted with BBQ Sauce

Grilled Macadamia crusted Chicken Breasts with Pineapple Beurre Blanc Sauce and Sriracha

Parmesan crusted Chicken Breasts smothered with Marinara and Provolone Cheese

Cheddar Cheese, Grilled Onions and 1000 Island

Avocado, Smoked Bacon, Provolone Cheese and Mayonnaise

Herb Crusted Salmon with Aioli on a Pub Bun

Beer Battered Fish, Cheddar Cheese and Tartar Sauce

Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese. Sandwiches served on Whole Wheat Ciabatta, or Sourdough Bread

Tomato, Lettuce and 1000 Island Dressing. Sandwiches served on Whole Wheat Ciabatta, or Sourdough Bread

Parmesan crusted Chicken Breast, grilled and smothered with Marinara and Provolone Cheese. Sandwiches served on Whole Wheat Ciabatta, or Sourdough Bread

Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions. Sandwiches served on Whole Wheat Ciabatta, or Sourdough Bread

On Whole Wheat Ciabatta or Sourdough Bread. Served with French Fries and your choice of Clam Chowder, Fishermen's Stew or a Garden Salad. Classic Club, Chicken Parmigiana, Oregon Bay Shrimp Hot Crab & Artichoke

Shrimp Louis, Cup of Chowder & Sourdough Bread. Oregon Bay Shrimp Louis with Cucumber, Tomato, Hardboiled Egg, Olives and Green Peppers. Includes Clam Chowder or Fishermen's Stew and Warm Sourdough Bread

Creamy Alfredo Sauce tossed with Linguini, Mushrooms and Green Onions then topped with your choice of Wood-Fired Chicken Breast or Sautéed Shrimp. Served with Garden Salad and Sourdough Bread

Sautéed Shrimp in Olive Oil tossed with Tomatoes, Garlic, Fresh Basil and Penne Pasta topped with freshly grated Parmesan

Tender Parmesan Crusted White Fish. Served with the same as other Seafood Favorite Entrées