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Party Size
For 2
Date
Thu, 2/22
Time
10:00 PM
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Booked 24 times today
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McCormick & Schmick's Seafood - Roseville - The Fountains

3.9
2877 reviews
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$30 and under
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Seafood
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
McCormick & Schmick's Seafood Restaurant is located in Roseville in The Fountains lifestyle center. Our menu offers over thirty species of fresh seafood daily with a wide selection of hand-cut steaks. In addition to our world famous $2.99 bar Happy Hour menu, our bar features an extensive selection of specialty hand crafted cocktails made with fresh squeezed juices, along with draft beers & an impressive wine list representing the world's most well known regions. Our beautiful wood & stained glass dining room decors are complemented with outdoor patio seating & a large private dining area for meetings or dining up to fifty guests. Make your reservation today & begin a fresh seafood experience that will be long remembered.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak, American
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Hours of operation
Lunch: Daily: 11:00am - 3:00pm
Dinner: Monday - Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(916) 960-4875
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ray Wirtz
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Catering
Please call for details.
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Neighborhood
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Cross street
Galleria Blvd
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Parking details
The Fountains lifestyle center offers exceptionally large public parking areas in close proximity to the restaurant.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access

Private Dining

Whether planning a business meeting, rehearsal dinner or holiday party, you can count on McCormick & Schmick’s to create an event sure to be memorable with our excellent service, delicious food & unparalleled hospitality. Our flexible dining spaces & customized menus can accommodate any event need.

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Sun - Thu 4:00PM - 6:00PM 8:00PM - 10:00PM

What 2877 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
3.9
food
4.0
service
4.1
ambience
3.6
value
Noise · Moderate
76% of people would recommend it to a friend
  • 5
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Ggwjmw (Sacramento)
5.0  Dined 2 days ago

Had an excellent lunch here with a couple of work friends. Excellent service. Ordered the salmon sautée......yummy! Waiter was kind enough to stop what he was doing in order to take pictures for us on each of our phones/cameras. Never felt rushed....felt comfortable just having a conversation after we were done eating. Will return again!

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OpenTable Diner 
3.0  Dined 5 days ago

Food was good but our server Westin or Wesley or Wes was horrible. From manner to attentiveness to his weak memory it was all bad. He took great care of his friends at the table next to us tho. This was our second bad experience here out of two visits with poor service. O well. Moving on.

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TerinaR 
5.0  Dined 5 days ago

We went here on February 17, 2018 - the Saturday after Valentine's Day - on a double date with friends. We made reservations the day before and requested a booth. We arrived about 30 minutes early so we could have a drink at the bar. The hostesses were very pleasant and told us to enjoy our drinks and they would come get us when our both was ready. We were happy we could get a booth on such short notice. We were seated just before our reservation time. Our waiter, James, was personable and knowledgeable, answering questions about the menu and giving suggestions that paid off. We weren't rushed, the appetizers and meals were paced perfectly and everything was absolutely delicious! We didn't wait overly long for anything and were on our way to our next thing after about 2 hours from us ordering at the bar. I was a little nervous to go there after reading other reviews, but we had a great time and will definitely go back.

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Jerry (Sacramento)
2.0  Dined 6 days ago

Though it was not a busy evening, the service was very slow....except for bringing back the check (though I did have to ask for it originally). The food was mediocre. We had the "wild" salmon....it wasn't. In general, the experience and food was not worth the price.

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RenaeK 
5.0  Dined 6 days ago

Great all around! Prices were good and we had an awesome waiter.

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LindaLou (Sacramento)
5.0  Dined 6 days ago

I love M&S. They're always consistently excellent with their food and service.

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heathert 
2.0  Dined on February 15, 2018

I had a reservation that I booked a few weeks in advance and was made to wait an hour to be seated and then the drinks were slow to arrive at our table. We waited 20 minutes to receive our drinks and the server forgot to place our food order and it was put in late. the food was very good, but based on the amount of time we had to wait for everything and the time it took to be seated I would probably not go there again.

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Josie (Sacramento)
2.0  Dined on February 14, 2018

It was Valentines’s Day. The restaurant was very overbooked the hostess said. The restaurant took their own reservations over the phone, but said somehow reservations via websites like this one either were overlooked or they didn’t know about them. Result: We were waiting for over an hour past our reservation time to be seated with a lobby full of others who were also waiting for the same reason. Once seated, our food arrived 45 min later, Time was 10:30 pm. Our waitress apologized & said our meal literally wasthe last order being cooked. After eating, we were the last to leave the restaurant. In short, a very disappointing, annoying experience! Our waitress & the food were the only highlight, along with my husband.

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OpenTable Diner (Sacramento)
1.0  Dined on February 14, 2018

The restaurant called me 2-3 days before the date/time of the reservation (2/14/2018 8:30pm) to confirm on which we did. Got there 5 mins til the time of reservation and was told it was gonna be at least a 20 min wait. I had to ask the hostess again just in case she had mistaken us for somebody who just walked in. They said we had to wait. They took us to our table just a few minutes after 9pm. We ordered and was told the kitchen was backed up. We were famished. Another waiter came out with food for the table next to us and we assumed it was ours. The waiter had the audacity to joke that it would take 2 hours for food to come out. I get that it’s valentines dinner but they shouldn’t be taking people in if they don’t think they can’t meet the reservations made, much more the confirmed reservations. They could’ve at least given our drinks for free. So much for confirming. Boo.

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Fishlvr (Sacramento)
5.0  Dined on February 14, 2018

Great food and just an overall great experience. Even though this was a very busy night because of the holiday they still made sure we felt special

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vipOpenTable Diner (Sacramento)
1.0  Dined on February 14, 2018

We usually enjoy our visits here but our last visits was just bad. We got our table 45 minutes late, the hostess was blunt and not friendly, the food arrived 60 minutes after we placed our order. Hostesses and waitresses kept reminding us it was Valentine’s Day. For the amount of money the restaurant charges for it’s food, surely the management can find a way not to ruin the Valentine’s Day experience for their customers. Our experience was definitely ruined by unprofessional hostess and slow service.

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OpenTable Diner (Sacramento)
4.0  Dined on February 14, 2018

I made reservations for Valentines day at 8:00 pm and my name was not called until 8:43. I honestly do not understand why they overbook reservations. The food was great. I hate sea food and my wife order shrimps as an apetizer and she made me tey them, I have to say that they were really good. Prices were supposed to be $30 and under according to reviews but they did not have anything good under $30.

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LaKeisheaD (Sacramento)
1.0  Dined on February 14, 2018

I wouldn't recommend it to anyone. Really don't know what the food taste like... Had reservation's and was not seated. A waste of time.

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OpenTable Diner (Los Angeles)
1.0  Dined on February 14, 2018

For our Valentine’s Day celebration we made reservations and when we arrived we were told that it would be awhile. We bought a glass of wine and waited for about 15 minutes and we checked again later and they said it would be about an hour so we left. They had over booked and many couples were waiting. You could tell that the staff as well as the guests were stressed. We went and had sushi instead which turned out to be the right choice.

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OpenTable Diner (Las Vegas)
1.0  Dined on February 14, 2018

Very loud. Overbooked for Valentine's day. Standing room only in small lobby for almost and hour past reservation. Waiter never offered more drinks after first one not did he bring anymore bread while we waited almost 45 minutes for dinner. Will not be returning.

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OpenTable Diner (Sacramento)
2.0  Dined on February 14, 2018

We arrived as a party of two for Valentine’s Day dinner. Upon arriving we were told that there was a 25 to 30 minute wait and they were running extremely slow. I ordered the Parmesan crusted fillet of soul. It was soggy, warm, and looked as though it had been sitting under a heat lamp for 20+ minutes. My vegetables were cold and rice warm. The waiter asked how my meal was. I told him I was disappointed. All he said was sorry.

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AdrienneW (Sacramento)
1.0  Dined on February 14, 2018

We had a reservation at 645 and when we checked in at 630 and was told we were on time to get our table at the time we had the reservation for. We waited 30 minuets to check back and they told us 20-25 minuets well that was big lie as we didn’t get seat until 8pm! This was totally unacceptable. No one apologized..... I will not be going to the restaurant again .
To bad as I loved the food there!!

Sincerely
You Lost customer

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Zhatman (Sacramento)
2.0  Dined on February 14, 2018

Restaurant was obviously overbooked for Valentine’s Day...we were first seated in a banquet room off the main dining room, which was set up with little tables, to cram as many people in as possible...we asked to be moved, and were seated in the dining room...ignored for a while, then finally got things rolling...when the food came out, what a disappointment...I thought shrimp scampi should have some garlic and butter...the noodles were dry, the shrimp over cooked...nothing remarkable here...just a company trying to get as much as they can for a holiday by raising their prices and cramming as many people in as possible, no matter what the end result is...perhaps they should be more concerned about their customers having a great meal, in a nice setting, so they would want to come back...such short sidedness will be their downfall...never again will we go out to this restaurant on a holiday!!!

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OpenTable Diner (San Francisco)
1.0  Dined on February 14, 2018

Service was slow. We had reservations but had to wait 20 minutes to be seated. Then it took 70 minutes for food to be served after it was ordered.

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1Ray (Sacramento)
4.0  Dined on February 14, 2018

Valentines Day

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OpenTable Diner (Sacramento)
3.0  Dined on February 14, 2018

Nice place, but the steaks weren’t great. Good service though.

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RONALDS (Sacramento)
1.0  Dined on February 14, 2018

This was a 5:30 Reservation for Valentines Day, The night was a total mess. Over booked Reservations long waits for everyone.
long waits, and most of all bad food I had to send my dinner back raw, cold Swordfish, waitress
offered to replace it but my wife had finished her meal so we decided to leave , totally disappointing . Also tables were so close to each other people were bumping into our chairs.

I have to say we will not be coming back to McCormick& Schmidt again.

So sorry that our special occasion was ruined, we will be looking for another restaurant for all our special dinners.

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MikeS (Sacramento)
1.0  Dined on February 14, 2018

Over booked and main course was served before appertizer even though appetizer was comped value was not there for the price never again on a special day

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OpenTable Diner (Sacramento)
2.0  Dined on February 14, 2018

We had a reservation for 5:30 and didn't get seated until 6:00 after standing for whole time with many other people. Wait staff was overwhelmed and service was minimal. Restaurant seemed to have "double booked" as it was Valentines Day. Salad was soggy; swordfish was strong
and overall experience was disappointing. Won't return.

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OpenTable Diner (Sacramento)
4.0  Dined on February 14, 2018

The food was good, my salmon was a little dry, but tasty. It was Valentine's Day so very busy. Our reservation was early so we were served very timely. We have been there many times and
we really enjoy it.

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BillF (New Orleans)
3.0  Dined on February 14, 2018

Food was tasteless. Clam chowder won awards? Not good, a bowlful of potatoes. Didn’t bring roasted vegetables with my tasteless salmon, but roasted potatoes. Orzo and trout were tasteless. Veggies were over cooked and slivered. Spent over $100 for 2, worth about $25

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OpenTable Diner (Sacramento)
5.0  Dined on February 14, 2018

Very good service

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BeauB (Sacramento)
5.0  Dined on February 14, 2018

Valentine's day at the restaurant was great we visit often
Thank u
Beau

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JuneB (Sacramento)
5.0  Dined on February 14, 2018

The dinner and service was very good. Asked for a window seat but the greeter said No despite empty tables at the windows. I didn't understand. We got there early for a 12 noon lunch. It's too dark in those cubby rooms.

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OpenTable Diner (San Francisco)
5.0  Dined on February 13, 2018

Food was excellent and the server was just as excellent.

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