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Party Size
For 2
Sat, 2/17
7:00 PM
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Booked 52 times today
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McCormick & Schmick's Seafood - Oak Brook

3282 reviews
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$30 and under
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Top Tags:
  • Special Occasion (68)
  • Good for a Date (49)
  • Good for Anniversaries (40)
McCormick & Schmick's Seafood & Steaks in Oak Brook, Illinois is located in the Oak Brook Promenade with convenient access to the I-88 Tollway, the Yorktown Shopping Center and movie theaters and local hotels.

McCormick and Schmick's strives to be the best fresh seafood restaurant available featuring a traditional scratch bar with hand shaken cocktails in a classic seafood house setting.
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Private dining
Dining Style
Casual Elegant
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Seafood, Steak, American
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Hours of operation
MON-TH: 11:30AM-9:00PM
FRI: 11:30AM-10:00PM
SAT: 12:00PM-10:00PM
SUN: 12:00PM-9:00PM
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Phone number
(630) 571-3700
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mick Verheyen
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Cross street
Meyers Road
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Parking details
There is a parking lot in front of the restaurant.
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Special events & promotions
Looking to book a private party for a company outing or a rehearsal dinner? Come in and take a look at our Private Dining room. Large enough to accommodate groups up to 40 guests, our private dining room overlooks the four acre lake in the Oak Brook Promenade. Rich with Mahogany millwork, stained glass and seafood art, this room also boasts a wall lined with French doors for access to our outside patio. But if you think it stops there ask us to host a party in the warmer months of the year and we'll open up those French doors and have a party of up to 95 people!
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Gift Card
Banquet, Bar Dining, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Whether planning a business meeting, rehearsal dinner or holiday party, you can count on McCormick & Schmick’s to create an event sure to be memorable with our excellent service, delicious food & unparalleled hospitality. Our flexible dining spaces & customized menus can accommodate any event need.

View Private Dining Details


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Daily 4:00PM - 6:30PM 8:30PM - 10:00PM

What 3282 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
77% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined a day ago

Service was good, food was good.

OpenTable Diner (Chicago)
2.0  Dined 3 days ago

I had never been to this restaurant before. My husband and I went for Valentine's Day. We waited about ten minutes even though we had a reservation. The appetizer of stuffed shrimp was very good, however it was downhill from there. My food came out lukewarm and my husbands steak was underdone. We sent it back. It took so long for his food to come out we shared my meal and it was gone before his returned. My potatoes were slightly undercooked, the side the waitress said the meals came with was zucchini but they came out with Brussels sprouts. I like that vegetable so I didn't complain. We were so hungry we just ate my cold meal anyway. When I used the restroom, I found out too late that there was no toilet paper in the stall. This restaurant catagorizes itself as high end steak and sea food restaurant. I'm willing to pay for a great meal, atmosphere, and service. We did not complain because it was a special occasion but we will never go back. The positive thing I can say is that our waitress was nice and apologized for the food coming out wrong and then late. Not impressed.

vipKevin (Chicago)
5.0  Dined 3 days ago

Food was great, service excellent. Great location for a special dinner.

Tricia (Chicago)
4.0  Dined 4 days ago

For the most part, the food was delicious and the service was very good.

I thought my salmon was a little too cooked. They really skimped on the stuffing of crabmeat and shrimp. Our server was very knowledgeable and helpful. But, two things I do not like: I don't like waiting while I'm eating for a glass of wine, puts a damper on dining for me; he whisked my glass of wine away later before I was done with it. Why do they not ask? I had stepped into the washroom. My husband just watched him clean some things off the table.

OpenTable Diner 
5.0  Dined 7 days ago

All good, service and food very good, and we could communicate without disturbance.

3.0  Dined on February 11, 2018

Not super impressed. We’ve heard really good things so was expecting a great experience. We go to Steakhouses yearly for our Anniversary. 23 years and this was probably at the bottom of our list. Service was mediocre, my steak was much more rare than ordered. Yes I could have sent it back...but I rarely do that. Food was served on cool plate and didn’t stay warm enough for me to enjoy the short time it takes to eat 6 oz. After it being offered we had to ask for the bread 2 more times before it arrived. Too many choices out there to take a chance on going here again. Not terrible but not good enough to return.

Ashenia0410 (Chicago)
5.0  Dined on February 4, 2018

IAN WAS AWESOME! Thank you for great service

vipMlleJ (Chicago)
1.0  Dined on February 4, 2018

Went for restaurant week... to say we were disappointed would be an understatement. Our server had very little training or knowledge for this caliber of restaurant. The courses were not properly timed and we ended up waiting significantly longer than normal. The tuna entree had no flavor. The portion on the beef medallion entree was paltry at best. This was my first time here and most likely will be my last. I get that we were there for restaurant week and perhaps portion sizes are smaller with the discounted menu, but we ate at four different restaurants this week and they blew your restaurant out of the water.

SueLou (Chicago)
2.0  Dined on February 4, 2018

We chose McCormick & Schmick's Seafood - Oak Brook based on the Chicago Restaurant Week menu. However, when we were seated we were not given the Restaurant Week menu nor did the server even present the menu as an option. When we asked the server about the Restaurant Week menu she became agitated and annoyed and said she would have to go and find it. The server continued to be curt and made the overall experience fair at best. Perhaps McCormick & Schmick's Seafood - Oak Brook does not understand the purpose of Restaurant week is to bring in customers that would not have come in otherwise and perhaps, if the customer enjoys the experience, make return visits. Based on how we were treated, we will not chose to dine at McCormick & Schmick's Seafood - Oak Brook ever again.

EmJay (Chicago)
2.0  Dined on February 4, 2018

My boyfriend and I went here for Restaurant Week and unfortunately, we were very disappointed. I understand that it was at a discounted price, but that should have no effect on the food or service whatsoever.

When our server came to our table to greet us, he never mentioned his name or smiled (he probably only smiled once out of our entire visit there). He was so sloppy while he was clearing the table of the extra settings, that he hit me twice with the placemats and never apologized.

The look of the restaurant was beautiful, but the music killed the whole vibe. For a place thats supposed to be considered "fine dining" they were playing what sounded like B96 radio station. It made it feel like we should have been at a Bar Louie.

Our first course was probably the best part of the meal. I had the tuscan kale salad and my boyfriend had the crab and corn chowder. Both delicious. We both ordered the truffle beef medallions. HORRIBLE and small portions. My boyfriend ordered his medium well and it came out medium. I ordered mine medium rare and it came out RAW. Both were super undercooked. Server never came back to check up on us so we just boxed it up to recook at home. We both also ordered the chocolate pot de creme which was pretty much chocolate pudding. It had "chantilly cream” and when I asked what the chantilly cream was, the server said "uhhh its a sweet cream." Which ended up coming straight from a Reddiwhip can. Terrible ending to this already horrible dinner experience.

I've heard from many people that this place wasn't worth it, but I wanted to give it the benefit of the doubt and man, do I regret that decision. We will not be coming back.

OpenTable Diner (Chicago)
5.0  Dined on February 4, 2018

Went for restaurant week and was not disappointed. Menu options were great and gave us lots of choices.

vipMargarine550 (Chicago)
5.0  Dined on February 3, 2018

My new favorite place to dine! Warm and inviting atmosphere (both staff and decor). No one rushing you out.

vipOpenTable Diner (Chicago)
5.0  Dined on February 2, 2018

We eat here pretty often. always enjoy the food. service is good. in the warmer weather we often eat on the terrace overlooking a pond. we last ate here during restaurant week and the $22 prix fixe lunch was very good.

Tetzel (Chicago)
2.0  Dined on February 1, 2018

I ordered the 13 oz. ribeye at this Steak and Seafood place and found the meat fatty and simply not what one expects from a steak place. Fortunately our other guests ordered seafood pasta type dishes and were quite satisfied.

The service was very good: attentive but unobtrusive.

vipjwoge (Chicago)
3.0  Dined on February 1, 2018

Server very attentive. Had seafood platter - shrimp over grilled and entree dish needed flavor, don't be afraid of seasoning. Glad salt & pepper were on table. Although good quality, flavorless, would not revommend.