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Party Size
For 2
7:00 PM
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Booked 25 times today
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McCormick & Schmick's Seafood - Houston

2523 reviews
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$30 and under
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Top Tags:
  • Special Occasion (38)
  • Good for a Date (35)
  • Business Meals (31)
Conveniently located in the Houston Pavilions near Discovery Green, the Theater District, the George R. Brown Convention Center, the Toyota Center, Minute Maid Park, and Reliant Stadium.

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

As our guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.

A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.
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Private dining
Dining Style
Casual Dining
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Seafood, Steak, American
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Hours of operation
Daily 11:00am - 4:00pm

Monday - Thursday 4:00pm - 10:00pm,
Saturday 4:00pm - 11:00pm, Sunday 4:00pm - 9:00pm

Saturday & Sunday 11am - 3pm
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Phone number
(713) 840-7900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Andrew Oliver
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On and off premise catering is available with several menus and price levels to choose from.
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Cross street
Post Oak Blvd
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Parking details
Plenty of parking is available for our patrons. $3 Valet is an added treat if you so desire.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether planning a business meeting, rehearsal dinner or holiday party, you can count on McCormick & Schmick’s to create an event sure to be memorable with our excellent service, delicious food & unparalleled hospitality. Our flexible dining spaces & customized menus can accommodate any event need.

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Daily 4:00PM - 6:30PM 8:30PM - 10:00PM

What 2523 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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vip60Foodie (Tucson)
5.0  Dined 2 days ago

Great service. Food is always excellent.

vipOpenTable Diner (Denver)
1.0  Dined 2 days ago

Was my wife birthday, restaurant was overwhelmed by too many tables and not enough servers, we did not get drinks in a reasonable time, manager give us a lot of attitude when we ask for more bread and wine list. most important no one told my wife happy Birthday or a candle in the dessert. server did OK he try really hard to take care of Us.
I do a lot business with Landry’s, I take my clients almost daily for lunch or dinner, to Mastros, Landry’s, wilieG, etc, and soon I will be using the post oak hotel for my clients.
this time I was really disappointed. my wife love McCormick and I was expecting a WOW night for her.
Really really disappointed.

OpenTable Diner (Houston)
2.0  Dined 2 days ago

Terrible service and l believe not the fault of the waiter seems he had a big private party as well as tables

OpenTable Diner (Houston)
5.0  Dined 4 days ago

Lovely. Our drinks were d

3.0  Dined 5 days ago

The food was great. The server was good. The hostesses were unprofessional.

OpenTable Diner (Houston)
5.0  Dined 5 days ago

Everything was great, and we had a wonderful waitress.

4.0  Dined 6 days ago

Ambience was very nice and great for our small group of friends.
Seafood platter and truffle fries were delicious. Filet Mignon was okay - it needed more flavor (I had to add salt/pepper).

Ron1 (Houston)
5.0  Dined on February 15, 2018

One of my favorite restaurants. Food and service are great! Glenn and Charlene are the best!! Top notch all the way around!

OpenTable Diner (Houston)
2.0  Dined on February 14, 2018

We arrived 10 minutes early and had to wait at the bar for our table. Although we had a reservation, we were seated an hour late! On too of that, they marked us as a no show on Open Table!

LuisS (Houston)
3.0  Dined on February 14, 2018

Good restaurant, but it was grossly overbooked. Food is really good, but service was lousy.

OpenTable Diner (Houston)
4.0  Dined on February 14, 2018

My wife and I really enjoyed the food and the excellent service. We had really wanted to enjoy the a quite time together for the Valentine's Day special occasion. I am not sure we enjoyed the ambiance of a quite time together.
I noticed in the choices for coming to your restaurant and one was listed as quite as well as energetic. I don't believe these two go together. Maybe I am a bit old fashioned as I am 72 but I would have enjoyed a quieter ambiance much better.
I don't know if that is available in Houston anymore as I have not found one yet.

RandyT (Houston)
3.0  Dined on February 14, 2018

It was just ok. Food was blaa. Needs updating. Older crowd. More food options. Food was way to fast. Sounds funny but let me enjoy my dinner and not run me off. Food wasnt that great. For the name and location they need an overall. Its 2018! Bread was good.

vipIPDaly (Houston)
5.0  Dined on February 11, 2018

Loved the service, the fresh seafood and champagne!
Had a great date.

vipSuziHouston (Houston)
5.0  Dined on February 11, 2018

Outstanding as always. My husband and I enjoy coming here especially because I have major shellfish allergy and I feel safe eating here. They always take it seriously. I would hate to have to give up fish which I love because I couldn’t trust the chefs not to cross contaminate. I’ve had it happen in other restaurants, never here.
I had the cod, pan fried instead of beer battered and deep fried due to the small possibility of cross contamination of shrimp. It was warm buttery moist and delicious. I substituted green beans and carrots for the fries, they were perfectly prepared. They gave me a plethora of sauces to dip and some lemons but I didn’t need any. My husband had the trout which he enjoyed as well. Manager came out to verify my allergy and the degree it is which I appreciate. Service was top notch. Only down sides and they lost a point for it was a door kept opening and letting in cold air and the smell of cigarette smoke. If they try to sit us there again will ask to move.

Gigia (Houston)
1.0  Dined on February 10, 2018

It took 45 minutes to get some bread! On a Saturday night, really!?!?!? The waiter was very slow in bringing drinks and food! Maybe wasn’t his fault but the kitchen!! No many tables but just a few waiters! Male manager was going everywhere in the room without accomplishing anything! We were seated at 7:45 we left the restaurant at 10:40. We ordered the main course and desert!
We were there the week before and we were very satisfied with service and food. What a difference a week can make!!