Fall in love with our view this Valentine’s Day – Enjoy our main menu and Chef’s Features with your special someone!
Wednesday, February 14, 2018
See availability for bonus point tables
Daily 4:00PM - 6:30PM 8:00PM - 10:00PM
Food wasn't as expected and portions were of a child's plate also soup and entree was basically cold, when we began eating but the wait was so long we dare not send back to wait another 45 minutes to get food.
We visited during restaurant week and were disappointed in the overall time it took for each course to be served. I should have known better when our waiter introduced himself as "tired" and we never got his name. Appetizers were the best part of the meal as they were fresh but it took quite a while after ordering to get them. There was a 20 minute wait after the plates were cleared before the entree was brought out. My plate had been sitting under a heat lamp long enough for the beef to have the top layer dried out. My wife's lobster tails were tasty but a little dry as well. After dinner was cleared, it took another 20 minutes to get our dessert and if we hadn't asked about it, it would have been longer. The restaurant was only half full after our appetizers were served so I am not sure why it took so long. Weve been happy with our previous visits and hopefully this was a one off.
Very nice. Food is pricey but worth it! I will definitely be coming back
Service was not as expected especially for me spending $140.00. Entrees took forever to be served, was not very hot and portions were extremely small. The chocolate pie for dessert was the only thing I enjoyed. The cheesecake was bland. Oh and the salad dressing was too tart. That was my first and last time there do no waste your money!
Music was a base pounding beat (likely selected for 20 somethings), my date and I are in our 70's. Music was too noisy!
I had the chicken and the skin was tough and hard to eat --- it was over cooked!
We each had a glass of wine (a cab) which was cheep and did not taste good --- not to be expected from a $ 8.00 a glass wine.
We normally drink wine at home that cost anywhere from $ 5.00 a bottle to $ 30.00 a bottle, and they all taste better than the wine we had with our dinner.
I would not recommend this restaurant to others, nor will I return.
Not enough food. Salad not good . The waiter was great but I was not satisfied with the food. I don’t think I would ever return well I would if someone else was paying .
Servers name was Aurthor.. he was very friendly and attentive. It was restaurant week and it was busy but he did an excellent job.
We really enjoyed dining here. The lobster bisque soup is awesome. We also enjoyed our lobster tail entrees.
Beautiful ambiance ,awesome food , the staff was awesome and accommodating to my allergy requests.
Our waiter Carson was EXCELLENT as well as the Manager Lisa who was engaging and friendly. We will absolutely frequent this restaurant.
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The Dogwood Room is a private dining room located in McCormick & Schmick's at Southpark. Seating up to 60 guests, and accommodating up to 75 in a cocktail setting, the room features a traditional wood décor with emerald colored accents. The hand-crafted Tiffany chandelier provides soft lightingView Private Dining Details