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Party Size
For 2
Date
Today
Time
7:00 PM
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McCormick & Schmick's Seafood - Bellevue

3.9
2763 reviews
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$30 and under
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Seafood
Top Tags:
  • Special Occasion
  • Casual
  • Good for Birthdays
McCormick & Schmick’s Seafood & Steaks is located in Lincoln Square, near an eclectic mix of retail, residential homes, offices, entertainment establishments, and hotels. We are well situated for a classic business lunch, break from shopping, intimate dining experience or a celebration.

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

As our guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.

A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.

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Private dining
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak, American
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Hours of operation
Lunch: Daily 11:00am-3:00pm; Dinner: Sunday-Wednesday 3:00pm-9:30pm, Thursday-Saturday 3:00pm-10:30pm

Happy Hour Daily 3:00pm-6:00pm, Late Night Happy Hour 9:30pm-Close

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Phone number
(425) 454-2606
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chris Crum
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Neighborhood
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Cross street
8th & Bellevue Way
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Parking details
There is also a public lot located underneath that we validate parking up to 3 hours.
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Public transit
The Bellevue transit station is one block west of Lincoln Square.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine

Private Dining

Whether planning a business meeting, rehearsal dinner or holiday party, you can count on McCormick & Schmick’s to create an event sure to be memorable with our excellent service, delicious food & unparalleled hospitality. Our flexible dining spaces & customized menus can accommodate any event need.

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Specials

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Daily 4:00PM - 6:30PM 8:00PM - 10:00PM

What 2763 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
4.0
food
3.9
service
4.0
ambience
3.7
value
Noise · Moderate
73% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
4.0  Dined 4 days ago

We are Landry’s members and M&S is the best Landry’s Restaurant we have been to. Very good food. We enjoyed everything very much. We will definitely be back.

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vipCheesecake (Minneapolis)
5.0  Dined 7 days ago

Excellent restaurant. Monique was fun and engaging at the bar. Would definitely go back again.

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vippatron (Seattle)
4.0  Dined 7 days ago

We were disappointed that the crab & shrimp louis was removed from their menu. But we enjoyed some other new dishes. The ambiance and décor of the venue is wonderful. Seafood is their key entrees and they are fresh and beautifully done.

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OpenTable Diner (Seattle)
3.0  Dined on February 14, 2018

Sadly, McCormick & Schmick’s didn’t have their “Schmick” together to deliver a tasty or special Valentines Day dinner. I had the Parmesan crusted sole—which was 9/10 breading/Parmesan and 1/10 fish. The vegetable risotto was gloopy and cold , and the uninspired green beans and Julien carrots were nearly raw—missed “al dente” by miles—and lacked any seasoning. I also had a Cesar salad that was drowned in dressing. The first waiter (who never introduced himself or presented any specials or asked if we had questions about the food) took our order and we never saw him again. It was a litany of different servers throughout the meal. We didn’t know who to grab to order more drinks and actually asked for the bill from 2 different people, and after paying, were asked if we wanted to order dessert! It was a very disappointing meal and a clusterf%#k of an evening for the floor staff. I’m going to make a point to tell my family NOT to get the McCormick & Schmick’s gift cards from Costco so I won’t feel obligated to use them or have to subject someone to the same experience via regifting the gift card.

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Saleslug (Los Angeles)
5.0  Dined on February 14, 2018

Went here for Valentine's Day. Made reservations and was seated at a nice view booth in corner, so started off well. Our server was excellent, Keith or Kevin. Started with a cocktail and oysters, both very good. I ordered the scallops with pork belly, (killer), and my wife had filet mignonette with prawns, (xlnt). Finished with the bread pudding, another good choice. The only disconnect is that I was quoted a $15 charge for corkage and we were billed $20, but no biggie. The tablet bill process was interesting as it did not let you go back and review once you got to the tip, so I think we took care of the server correctly. Overall another xlnt experience at McC & Sch.

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JamesL (Seattle)
2.0  Dined on February 14, 2018

We were very excited to have Valentines dinner there. We were quite disappointed! We were seated a a tiny table next to a ransom wall - tbey really crammed us in. The service was so slow, and the food came out cold! We ordered crab cakes as an appetizer - but were SHOCKED when it was brought out- it was ONE small crabcake! For $16! My steak was cold, as were the potatoes. The potatoes had sort of a crust formed from sitting out waiting to be brought to our table. We were very disappointed

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MCMONT (Seattle)
5.0  Dined on February 14, 2018

Beautiful restaurant. Food and service was great. And, dessert was delicious!

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SherryC (Seattle)
5.0  Dined on February 10, 2018

Took 45 min to get food, but wait staff very attentive. Gave free dessert for our anniversary.

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vipscout (Seattle)
4.0  Dined on February 10, 2018

We were a party of 6 and were seated minutes from our arrival. Our waitress was superior, however we noticed that the food seemed to be taking a while. Then Poof! The chef came to our table to personally apologize regarding the delay of our meals. They did arrive shortly after that. Then the chef came back to our table to make sure our meals were cooked perfectly. What Service!!!!!!!!!!!! Did I mention that our Waitress was superior as well?

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YGathDew (Seattle)
3.0  Dined on February 10, 2018

We came here as we had a $25 voucher to use, but that didn’t contribute a lot to the overpriced dishes on the menu. One of our meals was fish & chips, which consisted of 4 decent sized pieces of fish, which were nice and crispy, but the chips were way too salty. Another of our meals was shrimp pasta which was a decent bowlful and was the best meal. The last meal was Parmesan crusted chicken which consisted of two small pieces of chicken with a side of linguine Alfredo, which was more of an entrée sized meal. Luckily, there was enough of the other 2 meals to share.
The desserts were very tasty and plentiful.

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vipOpenTable Diner (Seattle)
3.0  Dined on February 9, 2018

The food was very bland especially the Salmon... And the Tuna was ice cold... With that price, I was expecting a delicious meal but definitely not worth it...

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vipmatbail (Indiana)
5.0  Dined on February 9, 2018

The ambience is perfect for date night. We were very impressed with the service, the food, and the cocktails. This was a great way to end a very long week! We will definitely be back for date night again.

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OpenTable Diner (Palm Springs)
4.0  Dined on January 30, 2018

Great Service and great food!

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Bunny (Seattle)
5.0  Dined on January 25, 2018

The food was good and the best compliment to the food in overall experience was the service. The server was helpful, cordial and attentive. Also, the staff member filling water, clearing tables, etc. was very attentive. He obviously had been watching his tables and appeared just in time whenever something was needed such as a water refill, etc. When I asked about some items on the menu, the server was very helpful with possible options --this to me makes a statement of caring about the customer!

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OpenTable Diner (Seattle)
3.0  Dined on January 20, 2018

Went there a few months ago and it was great. Sat night was busy. Reasonable wait for table with a reservation. Ordered cup of chowder and Ribeye. Chowder never arrived. Ribeye was 1/3 fat/grizzled. Most Ribeye has fat and grizzled, but this was excessive. Server was OK. Not great. Wife's meal was good (stuffed salmon). We'll go back but it wasn't the restaurant's best showing.

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Bill (Hawaii)
5.0  Dined on January 20, 2018

It was a fun dinner. It was busy and a bit noisy. All in a pleasant dining experience.

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OpenTable Diner (Seattle)
2.0  Dined on January 20, 2018

We waited over an hour for our meal. The server didn’t communicate well with us and our drinks sat empty without anyone offering to refill them.

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Bill (Seattle)
5.0  Dined on January 20, 2018

We enjoyed our time here celebrating a birthday. Nancy served us well and the food was excellent. The seafood dishes were great.

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Jonboy (Seattle)
5.0  Dined on January 20, 2018

Went there for my birthday very prompt service. Great wait staff and food was very good

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UWdawg631 (Seattle)
5.0  Dined on January 20, 2018

My wife and I took in an early dinner prior to a show in Seattle. The service by CJ and staff was impeccable. We were treated so special. He explained every dish we were thinking about trying in great detail. We let CJ choose our wine option, perfect! The food specials we had, I the Rock Cod, my wife the Ahi, was so amazing! Wasabi mashed potatoes! We had a great evening of great food, service, and relaxation! Thanks CJ and staff for a fun evening and we look forward to the next time!

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forever59 (Los Angeles)
5.0  Dined on January 17, 2018

We met friends at the Bellevue McCormick & Schmick's Seafood and enjoyed every minute of it. The food was terrific, the service superb and the tab very reasonable. We would recommend this restaurant in a heartbeat.

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viphyjude (Seattle)
4.0  Dined on January 14, 2018

Took my grandson for casual dinner. Had a wonderful time. Our servers were especially helpful and efficient. I have only recently realized that this has become very family friendly.

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OpenTable Diner (Seattle)
1.0  Dined on January 13, 2018

We had a reservation on Saturday at 6:30 but didn't get seated until 6:50. At 7:10 a waitress showed up and asked if we'd been helped since they were not sure who was serving our table. We said we had not and were ready to order. She said things were so busy she was sweating like crazy and she'd be our waitress. We acknowledged her sweat and ordered an inexpensive bottle of wine and two entrees. The wine came quickly, but by 8pm (90 minutes after our reservation) there was no still no food and we were very hungry. I flagged down the waitress and asked if the food might be coming soon. She said it would probably be awhile but she couldn't guess how long because the kitchen was so backed up that things were in chaos. She explained to us that was the reason so many people were leaving. She then hurried off. So we got up and left too.

The good news is that we went over to Purple, got a seat at the bar right away and had a fantastic meal.

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vipcidriveu (Seattle)
1.0  Dined on January 13, 2018

WAS SO EXCITED TO TAKE MY HUSBAND OUT FOR HIS BIRTHDAY! WRONG PLACE TO GO. IT SEEMS THE RESTARANT WAS NOT EQUIPED FOR THE CROWD. WE WAITED OVER A HALF HOUR FOR OUR TABLE... OK COULDN'T WAIT TO TASTE THE FOOD.. THE WATER WAS BROUGHT IMMEDIALTELY... WAITED FOR WAIT STAFF 20 MINUTES (THANK GOODNESS WE HAD DRINKS FROM THE BAR). WHEN SHE DID COME OVER SHE TOOK OUR ORDER WAITED ASKED FOR SOME BREAD.... APPS CAME I HAD THE SHRIMP WRAPED BACON SOUNDS GREAT NO THE SHRIMP OVERCOOKED BACON NOT COOKED. HUSBAND HAD OYSTERS ROCKERFELLER WOULD HAVE BEEN GREAT EXPECT FOR THE SHELLS THAT WERE IN THE OYSTERS. WE WAITED FOR ENTREES AND WAITED 65 MINUTES FINALLY ASKING FOR THE BILL SO WE COULD LEAVE.... SO IF YOU DON'T MIND THE WAIT PLEASE GO....

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OpenTable Diner (Seattle)
1.0  Dined on January 6, 2018

We went to McCormick and Schmidt’s for dinner for my moms 56th birthday. My kids were there along with my brother, sister and husband.
The food was great but our server was ridiculously rude. It got to the point where it was comical.
The hostess was sweet and telling my mom about all the great gluten free options, but once we asked the server about a specific dish he rolled his eyes and said he “didn’t have time for this”.
Never brought us our drinks, I had to go ask the bartender for a glass of wine for my mom.
I had to get up and pour our own water because it had been 30 minutes since the server came to check on us.
These are things that just popped into my head, he was awful and said insulting things to basically everyone at the table. I would have gotten up and left or complained but I was just desperately trying to save my moms birthday and didn’t want to create anymore drama.
I would go back because the food is good and everyone else is super nice that works there. If I ever get put in the section of the tall balding guy with a chip on his shoulder, I will gladly ask to just sit at the bar.

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vipMolly (Seattle)
5.0  Dined on January 6, 2018

Great food and flexible hostess who took us a bit early on a Saturday night. Waiter seems so overwhelmed and rushed us out of there

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OpenTable Diner (Seattle)
4.0  Dined on January 6, 2018

We needed a light supper before attending a movie. even on a Saturday evening, we were able to get a reservation just a couple of hours in advance. The lobster bisque and Caesar salad were more tasty than the usual restaurant fare.

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Suzanne (Caribbean)
1.0  Dined on January 6, 2018

Unfortunately no one to attend us after sitting us. Came for lunch after making reservations and expected great time with my family and good food. Stood up after 10 minutes and even after leaving and told why leaving, they acted careless and with no intention of making it right.

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vipOpenTable Diner (Seattle)
2.0  Dined on January 4, 2018

The doors were closed at 11:06 am. They were supposed to open at 11am!!

The older waitress/bar tender lady had an attitude when I informed the back door was also locked.

She is working in the wrong profession.....zero customer service.

My clam chowder could have been warmer, the waitress doesn’t know her menu. My client asked her a very basic question about an item.

Too bad, I used to frequent this place 1-2 per week.

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OpenTable Diner (Seattle)
5.0  Dined on January 1, 2018

Server was fab, THE only thing we could say was that the restaurant was cool - not warm enough for ladies in dresses etc - otherwise perfect

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