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Party Size
For 2
Date
Thu, 2/22
Time
10:30 PM
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Booked 21 times today
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McCormick & Schmick's Seafood - Baltimore

3.9
3674 reviews
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$30 and under
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Seafood
Top Tags:
  • Waterfront
  • Good for a Date
  • Scenic View
McCormick & Schmick's prepares fresh seafood in a traditional manner with a contemporary twist. Entering our traditional-style restaurant is like being transported to an earlier age. The hand-crafted walnut wood, beveled and stained glass create a warm, sophisticated atmosphere of a private club.

McCormick & Schmicks guarantees reservations for indoor dining only. Specific seating requests will be honored based upon availability. Outdoor seating is on a first come, first served basis.
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Private dining
Dining Style
Casual Dining
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Cuisines
Seafood, Steak, American
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Hours of operation
Sunday - Thursday: 11:30am - 10:00pm
Friday and Saturday: 11:30am - 11:00pm
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Phone number
(410) 234-1300
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Evan Wagner and Dan Downey
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Neighborhood
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Cross street
Eastern Avenue
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Parking details
Valet parking after 5:00 pm.
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Public transit
Water taxi
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Gift Card
Additional
Banquet, Bar Dining, Beer, Full Bar, Happy Hour, Indoor Smoking Area, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine

Private Dining

Whether planning a business meeting, rehearsal dinner or holiday party, you can count on McCormick & Schmick’s to create an event sure to be memorable with our excellent service, delicious food & unparalleled hospitality. Our flexible dining spaces & customized menus can accommodate any event need.

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Specials

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Sun - Thu 4:00PM - 6:30PM 8:00PM - 10:00PM

What 3674 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
3.9
food
4.0
service
4.2
ambience
3.5
value
Noise · Moderate
67% of people would recommend it to a friend
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Edward 
1.0  Dined 4 days ago

Not ready for the reservation. Waited more than an hour for food. Did not bring appetizer or soup. No drink refills offered. Will not be back.

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OpenTable Diner 
2.0  Dined 4 days ago

THE MANAGER AND HOSTESS WERE WONDERFUL. THE "WAITRESS" WAS HORRIBLE AND THE WAIT FOR FOOD WAS TWO HOURS

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OpenTable Diner (Baltimore)
5.0  Dined 5 days ago

The entire experience was amazing. The food was good, and the wait staff was attentive, nice, and quick.

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Phoebe (Washington DC)
5.0  Dined on February 14, 2018

It was Valentine's Day and our original reservation did not work out. So we booked a table here and were very pleased! The food was delicious, the server was funny and friendly. The night view of the water was also quite nice! We would definitely return.

Also: SIGN UP FOR THE LANDRY CARD! I signed up months ago, forgetting about it. But when I used it that night we got $50 off our meal! Worth the membership!

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Restaurant was nice! A little noiser since it was packed out for Valentine's Day. Service was great fast and attentive.

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OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

My boyfriend and I went here on Valentine’s Day and the food was amazing! I recommended the fish and chips! Great service!

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markw (Las Vegas)
1.0  Dined on February 14, 2018

It has been awhile since dining at M&S. I used to take clients as their menu included a large listing of fresh fresh flown in daily along with at least 10 types of oysters. To my surprise this no longer exist. All they feature is Scottish salmon. We went for valentine's and my wife ordered the twin lobster tails. I should have known something was off when the server asked if she wanted a third for $10 more. The tails were the size of jumbo prawns. For the price it was a real ripoff . I had the salmon but it was nothing special. Their menu is now nothing special but for the prices they are charging you feel taken advantage of. I am sure the rent for the incredible harbor location is high but changing and creating plain vanilla menu to make a profit is not a sustainable business model. I talked to several of my friends about our experience and they had same experience. I guess the restaurant's new business model is to lose local clientele and focus on unsuspecting tourists to the city who would only come once anyway. Save your money and go to more moderately priced seafood restaurants which have equal or better offerings at a reasonable price.

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KarenB (Baltimore)
5.0  Dined on February 14, 2018

Staff was excellent professional and very attentive that's why we're Landry's card holders!

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WayneS (Baltimore)
3.0  Dined on February 14, 2018

Good waterfront dining. Good and friendly service.

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LouDunaway (Baltimore)
5.0  Dined on February 14, 2018

Absolutely perfect restaurant for Valentine's Day. We had a table right by the windows, so we had a beautiful view of the harbor. Our waitress was very attentive and the food we delicious (as usual). Thanks for making the evening perfect.

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LT2andTippy (Baltimore)
4.0  Dined on February 13, 2018

It did not seem overly crowded, however, we waited quite some time for our food. Once we started on our salad, then the entrees came less than 5 minutes later!

We attributed it to a back-up in the kitchen. The bar was crowded but not very loud.

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tracys (Philadelphia)
5.0  Dined on February 10, 2018

Our first time here, the service to the meal was incredible!! Get the lobster bisque...AMAZING!! If we are back in Baltimore, we will surely stop in again.

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heather (Washington DC)
1.0  Dined on February 10, 2018

Dinner reservation for 8:15 pm... our group was seated around 8:40. A waiter did not come to take our order for over 20 minutes. We waited over an hour for our meals. The waiter forgot about our soup. My steak was overdone this was sent back. We asked to speak to a manager however he did not come to our table. This was an unfortunately a terrible dining experience. We have been at this restaurant in the past without encountering any problems with the service. This time we were beyond disappointed. I’m not sure that we will be back

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Bobo (Baltimore)
1.0  Dined on February 10, 2018

SERVICE WAS EXTREMELY SLOW & WAITER KEPT DISSAPEARING. WAITER SAID THE KITCHEN WAS BACKED UP & THE FOOD ALSO TOOK A VERY LONG TIME TO BE SERVED. THE FOOD ALSO CAME OUT COLD, WHICH MAKES ME THINK THE FOOD SAT A WHILE BEFORE BEING SERVED. HAD THE LOBSTER BISQUE, WHICH HAD ALMOST NO LOBSTER IN IT AND FOR ALMOST $10.00 PER CUP, WAS VERY OVERPRICED. A BOWL WOULD HAVE BEEN ALMOST $20.00 FOR NOTHING BUT FLAVORED BROTH/CREAM. THE ONLY GOOD THING WAS THE COCONUT SHRIMP APPETIZER WHICH HAD A VERY GOOD SAUCE & THE SHRIMP WERE ALSO DONE JUST RIGHT. THE OTHER NOTABLE THING WAS THE ATMOSPHERE WAS VERY NICE & A WONDERFUL VIEW. OK TO GO THERE FOR THE BAR/LOUNGE, AS LONG AS YOU DON'T EAT THE FOOD.

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Hoodlum95 (Baltimore)
3.0  Dined on February 10, 2018

I have been to M&S many times over the years. It has always just been OK. I got the crab cake and filet with asparagus and cheddar mashed potatoes. The crab cake has gotten smaller. The filet did not have much taste. The asparagus was very green. And the cheddar mashed were very dry. I husband got the sirloin rare...and it was rare. The prices have gotten out of hand. Too much for mediocre food. The setting is nice on the water, but it was a rainy February night, so nothing to look at through the fog. It is very loud in there and always has been. It's been awhile since we have visited and probably will be awhile til we go back. The waitress was outstanding!

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CatherineL (Baltimore)
2.0  Dined on February 10, 2018

We were there for a special occasion. I ordered the filet steak and crab cake. The steak was very dry. I did not even eat the crab cake because it was so bad. My daughter felt the same way about her steak and crab cake. I ordered to pear martini which was very good and then I ordered a second pear martini which was awful. The waiter rarely came to our table. The entire experience was very disappointing and I would not go back to the restaurant.

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vipbman1117 (Philadelphia)
5.0  Dined on February 6, 2018

Great food and great service. Always good.

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OpenTable Diner (Washington DC)
4.0  Dined on January 28, 2018

The restaurant week menu had excellent options!

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Fatboy (Baltimore)
3.0  Dined on January 27, 2018

My wife and I went to McCormick & Schmick’s for our “date night”. We’d been here before, but 4 years ago. The place is very nice, ambiance is great, the staff is very friendly and accommodating, but the quality of food is not worth the price tag it comes with. I got the ribeye. I asked for it to be cooked “medium”. Instead, they gave me “rare”. I told our server (Rebecca, she was great) and she returned it for more cooking. Both the manager and cook cake out to see if my steak was cooked correctly this time, which I appreciated. Yes, they got it right the second time, but by now I was annoyed at having to wait. Prior to the steak, we had a dozen oysters, which were delicious. I also had a cup of lobster bisque, which tasted good, but which was lukewarm at best. Overall, the experience wasn’t worth what I ended up paying (over $200, including tip). For that much money, for two people, for the experience we had, I should’ve paid less.

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OpenTable Diner (Baltimore)
5.0  Dined on January 26, 2018

The place was great and the food was awesome. Spencer was great waiter.

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OpenTable Diner (Washington DC)
2.0  Dined on January 20, 2018

Poor service by waiter. overall a disappointing meal

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OpenTable Diner (Baltimore)
1.0  Dined on January 19, 2018

It’s was my daughter’s birthday and I was very disappointed. The food was cold and not seasoned well. The crab cakes were not what I’m used to. The coating on the crab cakes were like box fish. Some of my quest coating was white. I was not impressed. The best part of the evening was the manager who accommodated my extra guest.

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vipJanethefrequentDiner (Philadelphia)
5.0  Dined on January 19, 2018

We always enjoy eating here. We have a Landry frequent diner account. We especially like the Baltimore Inner Harbor location because of the fabulous views. We have eaten in many restaurants in this chain but we think the food is best at this one. The Bloody Mary's were spicy, but not too much. We often get the lobster Cobb salad tower wherever we are,again these are the best. Better than some of the others,generous with the lobster meat and bleu cheese. Our waiter was cordial, prompt without being pushy. I had a birthday award and was greeted by the manager because of it. Nice touch. When so many places have gone away or disappointed. It is good to know that this tradition is still here, perhaps even better!

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OpenTable Diner (Orlando)
3.0  Dined on January 14, 2018

The waiter was not helpful and not good at all.

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JohnR (Baltimore)
2.0  Dined on January 14, 2018

I was disappointed as the food was cold, the lobster in the mashed potatoes seemed like imitation lobster meat, and the service was left wanting. Hopefully, it was a bad day for the restaurant.

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OpenTable Diner (Baltimore)
1.0  Dined on January 14, 2018

The food was a mess, it came out cold and surely was not worth the money!! I wouldn’t recommend anyone to go there. Waist of $600.00 not one of my guess liked there food.

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OpenTable Diner (Baltimore)
4.0  Dined on January 13, 2018

WE CAME FOR REST. WEEK AND FOR IT TO BE MY FIRST TIME THERE IT WAS LOVELY. THE FOOD, DRINKS AND ATMOSPHERE WAS COOL, WE DID HAVE SOME ROUDY/VIOLE GUESTS BUT THAT WAS IT.

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OpenTable Diner (Philadelphia)
1.0  Dined on January 13, 2018

We were billed the wrong amount for the food we got but it really didn’t matter because we could never get the waitress to come to the table. Took over half hour just to get water.

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vipDman (Philadelphia)
2.0  Dined on January 12, 2018

We had to ask for water, a cooler for an expensive bottle of white wine, and after 30 minutes-bread. Our meal was late and in fact delivered cold.

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OpenTable Diner (Washington DC)
4.0  Dined on January 7, 2018

We had not been to this location since 2000. We found it to be both scenic and secluded. We had the whole dining area to ourselves during the latter 3/4 of our meal. The Crab Dip was delicious and the steaks were very good. Our server, Simeon, was excellent and shared some of his personal story as a Moroccan.

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