The Resturant has a sign on the door it was closed and moving location. Very bad form for the Resturant and Open Table!!!! Very annoyed!!!
Great service on New Year's Eve!! The food was great. Lobster and steak you can't go wrong!
Our table was given to us about 15 minutes after we arrived on time for our reservation but it was in the bar area so there were no servers. After about 20 minutes of waiting a server came to our table with water. We had to get our own menus. The server happened to be new and wasn’t trainer and had to fetch a more senior staff member every time we asked a question. The food proportions were minimal for the price. The seafood trio include only 3 medium grilled shrimp, 1 sliver of salmon, and 2 medium stuffed shrimp, for $30. At the end of the meal it took the server 45 minutes to correct bills and complete the transaction.
Very bad experience. The place was very noisy. The food was bad. The trout was burned and the server forgot to bring my husband’s meal. Very disappointed with this restaurant. Will not go back and will not recommend it.
The service & food were good while atmosphere relaxed. A gentleman got down on his knee & proposed to his girlfriend. A bonus happening for the evening. We eat @ the restaurant a few times a yr & the prices seemed to be much higher than 90 days ago.
I was disappointed in the choices for vegetable sides. All four of us had to customized our orders because we don't eat shell fish. My halibut was cooked perfectly but I didn't like green vinegary olives in my chopped salad and another person's fish was so raw it was almost swimming.
I probably won't be returning.
Just was not impressed with the food and the prices were very expensive for what you get. Ambiance was nice , but I would not return.
Great experience. Paige was great in general. No complaints.
Service was slow with long wait periods. Soup came out before appetizer and waiter seemed confused by our objection. Suggest better training. Over all food was good and restaurant was nice.
We were celebrating a special 70th Birthday and had reserved a "booth" in advance. We enjoyed our food, but we were disappointed that we were not allowed to have a booth, because there were 6-adults and a 5 year old.
This was the best Anniversary yet. McCormick & Schmick’s is the cats Meow and has the greatest Atmosphere of any resturant in Atlanta’. And the food is without question top notch
First and last time we will visit this restaurant. So many issues, where to start...
-we arrived on time for our reservation, only to be told there's still a 1 hour wait. Interestingly, when we finally were seated, almost half of the tables were empty
-it took 15 and 25 minutes to get 2 drinks that we ordered via the waiter.
-it took 1 hour to get a refill of water.
-when the waiter took our order, he never asked how we wanted the steak cooked. It was about 10 minutes later that we realized it and called him over to discuss.
-the NY strip was thin like a skirt steak and covered in fat. A few areas of fat still not rendered down.
- the quality of food was consistent with an Outback or Longhorn, not what bills itself as a premium dining experience
Although our reservations were for 7:30, we didn't get seated until approx 8:30 and didn't receive our food until a quarter to 10pm. There was no offer for compensation. The food was overpriced and mediocre. This is my 3rd time coming to the Restaurant. I fell in love the first time I came; however, each time since has been a subpar experience. There won't be a 4th visit.
Late with seating us when we had a reservation. Over crowded taking walk in before people who have a reservation
This was the worst dining experience I’ve ever had in my entire life. The wait was ridiculous even with my reservation. The food was cold, hard, tacky and embarrassing. The potatoes were so hard they made a sound on the side of the dish. This dinner was a gift to my family but all they got was a lump of coal. It was the worst and the hostesses were not prepared to handle the overwhelming number of reservations. You should be trying to make customers for life instead of trying to make all the money. You probably lost a lot of money because I know several people who only paid part of their bills because it was horrible. I was highly embarrassed. Why would you have 900 reservations and accept walk ins?