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Party Size
For 2
Sat, 2/24
11:00 PM
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Booked 42 times today
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McCormick & Schmick's Seafood - Anaheim

1958 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Business Meals
McCormick & Schmick’s Grille in Anaheim, CA is conveniently located near Disneyland and the Anaheim Convention Center. Stop in after a day of amusement or work for the best seafood dining in Anaheim, or enjoy a meal before an evening of sports and entertainment at The Honda Center or Angels Stadium.

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

As our guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.

A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.
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Private dining
Dining Style
Casual Elegant
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Seafood, Steak, American
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Hours of operation
Lunch: Daily 11:30am-4:00pm; Dinner: Sunday- Thursday 4:00pm-10:00pm Friday-Saturday 4:00pm-11:00pm
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Phone number
(714) 535-9000
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joseph Anthony Gonzales
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Cross street
Harbor Blvd.
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Parking details
Enclosed Self parking validated for total of 2 hrs for lunch & dinner. Complimentary Valet Parking for Lunch.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Whether planning a business meeting, rehearsal dinner or holiday party, you can count on McCormick & Schmick’s to create an event sure to be memorable with our excellent service, delicious food & unparalleled hospitality. Our flexible dining spaces & customized menus can accommodate any event need.

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What 1958 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
79% of people would recommend it to a friend
  • 5
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vipIrishRick (Los Angeles)
5.0  Dined 4 days ago

This location was first rate. We were shown to our table immediately. and were seated in a semi-private booth for 4. Very nice & quiet. Out waiter came by promptly & when queried about a scotch list, he rattled off their single-malt selections from memory. This was a big plus, considering that most wait staff don't know scotch from bourbon, let alone single malt.
We were also informed that the restaurant would change up any sides on the menu to fit our tastes, as well a prepare the entrees any way we desired. The food came out at the appropriate times so we never felt rushed, nor have to wait too long. My wife & I had the lobster bisque and it was terrific: hot, thick & with plenty of lobster. She had the seafood medallions and said they were delicious. I had blackened snapper, served with crab on top and asked for sauteed spinach. No problem. Our traveling companion had a filet, which was prepared perfectly at medium rare. When I presented my Landry's Select Club card, it was brought back by the manager with a thank you for being a Landry's customer. Nice touch. All in all, a very satisfying meal. Will definitely visit again.

5.0  Dined 4 days ago

It was some of the best food my wife and I have had

OpenTable Diner (Seattle)
1.0  Dined 5 days ago

Waited for over an hour for food that we finally had to leave without receiving or eating. The manager did not even acknowledge the fact that we had reservations and our food which was salads still had not arrived in 1 1/2 hours. Our server never checked in with us and in fact after requesting our food multiple times we left the restaurant. Got there at 11:30 left at 1:30 without our food.

OpenTable Diner (Orange County)
2.0  Dined 6 days ago

Waited an hour to get seated even though we had a reservation. We had members of our party leave because of the wait.

5.0  Dined 6 days ago

McCormick & Schmick's NEVER disappointments. Although known for seafood, my ribeye steak was absolutely delicious. The service is always impeccable, and I've been to many of them.

Jrod73 (Orange County)
4.0  Dined on February 18, 2018

Good service and food. Ambience is nice and comfortable.

OpenTable Diner (Las Vegas)
5.0  Dined on February 18, 2018

I ordered their salmon with saffron butter and risotto. It was so amazing!!! Every bite was a party in my mouth. The salmon was so buttery and perfectly cooked and risotto was so creamy and had the right amount of vegetables. I had one of their Riesling wines and it was extremely crisp and refreshing. Our server was friendly and attentive and we received our appetizer and meal promptly. Will definitely visit again.

OpenTable Diner 
3.0  Dined on February 18, 2018

The food is mediocre at best. It was t even warm. The molten cake tasted as if it had been microwaved. I love the private dining rooms that’s what we come here for

OpenTable Diner (Los Angeles)
5.0  Dined on February 17, 2018

Valentines dinner.Delicious as always and the service by Mr Andrew was superb and prompt.Always a pleasure to have dinner there thank you.

Zippyparkway (Atlanta)
5.0  Dined on February 15, 2018

Fabulous food in a high energy atmosphere. Could have done without the music - could not hear my friends very well. Steak and vegetables were excellent as was the Whiskey Sour!

PaulaM (Orange County)
2.0  Dined on February 15, 2018

The food was mediocre, the table and flatware were dirty.

vipLovely (Seattle)
4.0  Dined on February 14, 2018

Wonderful food, amazing service. Worth the time, the trip and the money.

OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

It was great

OpenTable Diner (Orange County)
5.0  Dined on February 14, 2018

The food was excellent, I had a perfectly cooked Rib Eye. The service is just right amount of attention. We finished our meal with chocolate bag. Absolutely delicious

JacobM (Palm Springs)
1.0  Dined on February 14, 2018

My bacon wrapped shrimp had the shells still on them not fun chomping into that, steak was under cooked and no flavor

vipOpenTable Diner (Orange County)
5.0  Dined on February 14, 2018

Great service and amazing food. Cheesecake dessert was delicious!

vipOpenTable Diner (Los Angeles)
4.0  Dined on February 14, 2018

My wife and I were celebrating Valentine's at one of our favorite restaurants. We had drinks and appetizers at the bar then greeted by the manager by name.
The as appetizer was clump crab cake that was delicious. We were seated in the back where they have it reserved for meetings. It wasn't the place I wanted but being Valentine's, can't complain too much.
Dinner was great but we had a minor problem with one of the entrée but our server fixed that very quickly.
No dessert, too full...(A good thing).

vipJOJO (Los Angeles)
3.0  Dined on February 14, 2018

To be fair, we went on Valentine's day. Our service was wonderful & our cocktails were wonderful. My oysters were wonderful. That said, for the price, our entrees were lacking and the entire meal took a very long time. I had the scallops, the rice was undercooked. My husband had the crab, which was good, but the potatoes it came with seemed like an afterthought. I'd love to go for the happy hour, but won't be back for a full on meal again. A bit disappointed.

OpenTable Diner (Orange County)
4.0  Dined on February 14, 2018

We were there for Valentines and were impressed that we got a VIP table. The waiter was very nice and attentive. The only problem we had was the server brought our food before we got our salads. She offered to take back our food and put it in the warmer until we ready for it but we just kept everything.

OpenTable Diner (Orange County)
4.0  Dined on February 13, 2018

The service was great. Our waitress was very attentive and she offered us suggestions since it was our first time there. The entrees took a little long to come out but another than that it was a good experience.