HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

McCormick and Schmick's Harborside

3.9
1565 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Northwest
Top Tags:
  • Scenic View (2647)
  • Special Occasion (1736)
  • Romantic (1119)

Similar Restaurants

About

This beautiful restaurant located on Lake Union offers spectacular waterfront views and contemporary Northwest cuisine with a dedication to seasonality.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Northwest, Seafood, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Daily 11:00am-3:00pm

Dinner: Sunday-Thursday 3:00pm-9:00pm
Friday-Saturday 3:00pm-10:00pm

icon/ic_phoneCreated with Sketch.
Phone number
(206) 270-9052
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Heath Swanson
icon/ic_private_diningCreated with Sketch.
Private party facilities
Whether planning a business meeting, rehearsal dinner or holiday party, you can count on McCormick & Schmick’s to create an event sure to be memorable with our excellent service, delicious food & unparalleled hospitality. Our flexible dining spaces & customized menus can accommodate any event need.
icon/ic_contactCreated with Sketch.
Private party contact
Private Event Coordinator: (877) 648-3423
icon/ic_cateringCreated with Sketch.
Catering
McCormick & Schmick's Harborside's four private dining and function rooms are perfect for catered affairs and meetings. Please contact our Director of Catering at 206-270-8815 to discuss your event needs. Off site catering is also available. There are food minimums and geographic restrictions assessed for off site catering.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Highland Drive
icon/ic_parking_detailsCreated with Sketch.
Parking details
At the bottom of the ramp in the lower Republic parking lot, there is parking for a minimal fee. This lot is directly in front of the restaurant and we validate parking for $4.00.

From 8:00am – 4:00pm, parking on Westlake is metered with the city. After 4:00pm parking is free without a time limit in this area.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 1565 People Are SayingWrite a review
Overall ratings and reviews
3.9
  based on all time ratings
3.9
food
4.0
service
4.2
ambience
3.6
value
Noise · Moderate
75% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
b1234bbb (Seattle)
4.0
Dined on November 16, 2014

aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Report
Helpful
OpenTable Diner (Seattle)
2.0
Dined on November 11, 2014

Food was unimpressive for the prices. Very nice ambiance and great view of the water. Very good service.

Report
Helpful
CaptainJack (Seattle)
5.0
Dined on November 9, 2014

When they offered a veterans day dinner 2 days before veterans day, it was a meal I could not miss out. The service was fantastic. Even the general manager stopped by to check up on us. I'm happy to be of service for them many years ago.

Report
Helpful
OpenTable Diner (San Diego)
3.0
Dined on November 9, 2014

Food: For appetizers, we ordered clam chowder and crab cake. The chowder was warm, not hot. The crab cake was a bit wet and mushy. For main entrees, we ordered the New York Strip, medium rare, and Halibut. The steak came out medium well...barely pink in the middle. The Halibut was delicious.


Service: We went for Veterans Day and the service was extremely slow, granted it was a busy night, but it was about 35 minutes after we sat down that we had simple bread service. To her credit, she was very polite and friendly.

Report
Helpful
gailkal (Seattle)
5.0
Dined on November 9, 2014

It was great to participate in again in your Free Dinner for Veterans. The menu to chose from was wonderful and we were not rushed. Thank you for the great food and thank you for providing this special day to us Veterans.

Report
Helpful
Catb1rd (Seattle)
5.0
Dined on November 9, 2014

I received an email offering a free entree (from a special menu) for Veteran's day celebration. The offer was good only on Sunday, two days before Veteran's Day. This was good because you avoided the major crowds.

My wife had a medallion steak off the normal menu which was very good, but my salmon rigatoni was lack luster. It was dry and the salmon was scarce. It's sad their effort to support the troops comes up short.

The financial bottom line on the free entree; it ended up as being around a 20% discount to the total bill with my wife and we didn't even have alcohol. It was a nice gesture, but falls a bit short especially considering the lack of effort in the veteran's only entree.

Report
Helpful
Dave (Seattle)
5.0
Dined on November 9, 2014

Reservation worked easy and we were seated within 2 minutes. Great food and the view was outstanding.

Report
Helpful
OpenTable Diner (Seattle)
3.0
Dined on November 9, 2014

I went over for the free veteran's day special, and I was a bit surprised at the quality of the food. I ordered the tender meat medallions and not only were the portions rather small, but the meat itself was not very good. It had a strong charred taste and no actual meat flavor. I wasn't expecting gourmet food given that it was a free meal, but it was disappointing that the quality should be that bad. I couldn't understand how the original meal would cost $25.
For some of my party who were not veterans and ordered normal menu options, the food did turn out pretty good, but once more, rather small portions.

Report
Helpful
vipleeb (Seattle)
4.0
Dined on November 9, 2014

The food is excellent, the view is wonderful, & the wait staff is very attentive.

Report
Helpful
Christine (Seattle)
3.0
Dined on November 6, 2014

We have scallops which were too salty and Chilean Sea Bass, which was soft and mushy, with very little flavor.
You don't serve bread?
Probably a great view but we went after dark on a slow night.
The redecoration of the restaurant is beautiful.
Staff was very good, unfortunately the food was very average.

Report
Helpful
1
29
30
31
157