McCormick & Schmick's Catering - Museum of Flight

Appetizer

• Jumbo Prawn CocktailUSD 7.15

  with tomato horseradish sauce

• Smoked Sea Scallops

  with watercress, pancetta, shaved fennel & apple with a truffle mustard vinaigrette

• Dungeness Crab CocktailUSD 9.40

  with tomato horseradish sauce

• Dungeness Crab CakesUSD 9.05

  with brandy remoulade

• Vegetarian TrioUSD 5.80

  olive tapenade & fresh hummus on soft pita wedges with fresh mozzarella, tomato & basil salad

Salads

• Hearts Of RomaineUSD 3.55

  with roma tomatoes, croutons & gorgonzola basil cream

• Spinach, Radicchio & Butter LettuceUSD 4.40

  with dried cranberries, feta, almonds & three citrus vinaigrette

• Iceberg Wedge SaladUSD 3.95

  with tomato, cucumber, shredded carrot, rye croutons, frizzled onions & buttermilk ranch dressing

• Mixed Field GreensUSD 4.00

  with caramelized walnuts, dried cranberries, bleu cheese & balsamic vinaigrette

• Nw GreensUSD 4.25

  with basil marinated tomato, feta crumbles, parmesan encrusted croutons & balsamic vinaigrette

• Belgian Endive, Radicchio, Watercress & SpinachUSD 4.65

  with hazelnuts, chevre, grapes & sherry vinaigrette

• Iceberg Wedge SaladUSD 3.95

  with tomato, cucumber, shredded carrot, rye croutons, frizzled onions & buttermilk ranch dressing

• Traditional Caesar SaladUSD 3.65

• Caprese SaladUSD 4.75

  fresh mozzarella cheese, basil marinated roma tomatoes on a bed of field greens & drizzled with extra virgin olive oil & balsamic syrup

Fresh Seafood Entrees

All Entrees Include Coffee, Decaffeinated Coffee & Tea. Served With Seasonal Vegetables, Starch Rustic Breads Or Rolls & Sweet Cream Butter

• Macadamia Crusted Mahi MahiUSD 21.60

  with pineapple pepper chutney

• Parmesan Crusted Ling Cod

  with dijon caper sauce

  • M/p

• Grilled Halibut In SeasonUSD 20.75

  with balsamic & basil marinated tomatoes

• Kasu Black CodUSD 23.65

  marinated in kasu paste and pan seared

• Dungeness Crab CakesUSD 23.40

  with mango jalapeno salsa & brandy remoulade

• Roasted SalmonUSD 19.70

  with lemon chive cream or northwest berry sauce

• Herb Crusted SalmonUSD 20.40

  with lemon white wine glaze or orange balsamic reduction

• Fillet Of SalmonUSD 23.30

  stuffed with dungeness crab & brie topped with a lemon herb beurre blanc

• Pinwheel Of Salmon & SoleUSD 23.50

  with sauce vin blanc & tomato basil concasse

• Roasted Alaskan Wild King Salmon

  with a light herb beurre blanc

  • M/p

Meat Entrees

All Entrees Include Coffee, Decaffeinated Coffee & Tea. Served With Seasonal Vegetables, Starch Rustic Breads Or Rolls & Sweet Cream Butter

• 8 Oz. Grilled Filet MignonUSD 31.40

  with roasted garlic & button mushroom saute or gorgonzola horseradish butter

• 10 Oz. New York SteakUSD 23.00

  with green peppercorn cognac sauce

• Herb Roasted Prime Rib Of BeefUSD 22.95

  with apple horseradish

• Roasted Chicken Stuffed With Caramelized Apples & OnionsUSD 18.50

  topped with fig tapenade & madeira jus

• Grilled Breast Of Chicken PeperonataUSD 17.75

  sauteed with roasted bell peppers & olives in a light wine sauce

• Pan Roasted Breast Of ChickenUSD 19.55

  with curried peach relish

• Chicken BoursinUSD 21.15

  roasted boneless breast of chicken stuffed with savory herb cheese, italian parsley, chopped shallots, seasoned breadcrumbs & dried apricots with sherry mushroom cream

• Roasted Pork Loin MedallionsUSD 20.75

  stuffed with cornbread, topped with sour cherry demi glace

• Herb Encrusted Pork Loin ChopUSD 22.00

  with apple calvados brandy demi glace

Vegetarian Entrees

All Entrees Include Coffee, Decaffeinated Coffee & Tea. Served With Rustic Breads Or Rolls & Sweet Cream Butter

• Ricotta Filled Pasta ShellsUSD 16.90

  with roasted onion tomato sauce

• Ratatouille Vegetable CannelloniUSD 17.25

  with italian herbed cream sauce

• Portobello, Shiitake & Domestic Mushrooms With Spinach & TomatoesUSD 17.85

  in puff pastry

• Tri Color Polenta NapoleonUSD 17.45

  with black beans & tomato basil coulis

• Artichoke, Goat Cheese, Wild Mushroom & Spinach StrudelUSD 18.20

  with a balsamic reduction sauce

• Vegan Basil Polenta With Northwest Wild Mushroom & Balsamic RagoutUSD 18.45

  with seasonal vegetables

• Grilled Fresh Vegetable NapoleonUSD 19.55

  with soy milk creamed corn & avocado

Combination EntrEes

All Entrees Include Coffee, Decaffeinated Coffee & Tea. Served With Seasonal Vegetables, Starch Rustic Breads Or Rolls & Sweet Cream Butter

• Petite Chicken Boursin En Croute And Grilled Salmon FiletUSD 27.75

  with lime dill beurre blanc

• Peppercorn Roasted Medallions Of Beef And Scallop & Prawn BrochetteUSD 31.40

  with lemon garlic butter

• Roasted Filet Mignon And Petite Fillet Of SalmonUSD 29.30

  with roasted shallot cabernet sauce or northwest berry sauce

• Fillet Of King Salmon Stuffed With Crab & Shrimp And Roasted Beef MedallionsUSD 37.15

  with orange brandy demi glace

• Herb Encrusted Filet Of Beef And Pan Seared Halibut - In Season

  with ginger butter

  • M/with Ginger Butter

• Pink Peppercorn Crusted Filet Mignon And Pan Seared Sea BassUSD 34.75

  with roasted tomato peach relish

Desserts - Plated Desserts

• Trio Of Sweets: Truffle Cake Wedge, Fruit Tart & Mini Lemon Sponge CakeUSD 6.75

  other options available pooled in northwest berry coulis and creme anglaise, presented on white china rectangular plate

• Mccormick & Schmicks Famous Chocolate Truffle CakeUSD 4.50

  with chambord creme anglaise

• Washington Apple Almond TartUSD 5.50

  caramelized wa apples in toasted almond shell with cinnamon creme anglaise

• Chocolate Raspberry Mousse Tower CakeUSD 5.70

  accented by marionberry coulis & mocha whipped cream

• New York CheesecakeUSD 4.50

  with blackberry coulis

• Seasonal Fresh Fruit TartUSD 5.30

  with vanilla bean creme anglaise

• Warm Chocolate Brioche Bread PuddingUSD 4.75

  with bourbon creme anglaise

• Two Layer Raspberry CheesecakeUSD 4.60

  with fresh berries & whipped cream

• Tiramisu Tower CakeUSD 5.15

  garnished with fruit puree & whipped cream

• Brown Butter Pear TartUSD 5.45

  with vanilla bean creme anglaise

• Vanilla Bean Creme BruleeUSD 5.10

  with fresh berries available only for groups less than 100 guests

• Grand Marnier Strawberry ShortcakeUSD 4.75

  with fresh whipped cream in season

• Individual Chocolate FondueUSD 5.60

  warm guittard chocolate with a variety of cut fruit & pound cake

• Mango Lime TangoUSD 5.45

  mango mousse & lime filling on macadamia shortbread