From the larder
Berkelo bread & whipped butterAUD 3.00
Toolunka creek olives in lemon & bay leafAUD 8.00
Terrey’s very special green dipAUD 16.00
Swordfish & pancetta skewerAUD 16.00
Grilled scallops in their shell, champagne sauce & finger lime
- EachAUD 8.00
- Half dozenAUD 44.00
Autumn fennel, leaves, macadamias & mustard vinaigretteAUD 16.00
From the hot section
Leek and ricotta ravioli in butter & sage sauceAUD 42.00
House-made tagliatelle, market prawns, chilli & lemonAUD 38.00
Maccheroncini, lamb ragu & pecorinoAUD 42.00
Market fish, charred romesco & parsleyAUD 46.00
600gr coppertree farm rib eye, jus & hand-cut chipsAUD 105.00
Spatchcock, braised chestnuts & mushroomsAUD 48.00
Hand-cut chips & herb saltAUD 14.00
From the pizza oven
Classic margheritaAUD 24.00
Garden greens, zucchini, mozzarella & basilAUD 26.00
Spicy pepperoni, house passata, honey & chilliAUD 28.00
Potato, caramelised onions, pancetta & scamorzaAUD 28.00
Add - cantabrian anchoviesAUD 6.00
Add - burrataAUD 6.00
Add - fermented chilliAUD 3.00
Desserts
Chocolate mousse & boozy creamAUD 16.00
Rhubarb, plum crumble & vanilla ice creamAUD 16.00