From the larder
Berkelo bread & whipped butterA$3.00
Toolunka creek olives in lemon & bay leafA$8.00
Terrey’s very special green dipA$16.00
Swordfish & pancetta skewerA$16.00
Grilled scallops in their shell, champagne sauce & finger lime
- EachA$8.00
- Half dozenA$44.00
Autumn fennel, leaves, macadamias & mustard vinaigretteA$16.00
From the hot section
Leek and ricotta ravioli in butter & sage sauceA$42.00
House-made tagliatelle, market prawns, chilli & lemonA$38.00
Maccheroncini, lamb ragu & pecorinoA$42.00
Market fish, charred romesco & parsleyA$46.00
600gr coppertree farm rib eye, jus & hand-cut chipsA$105.00
Spatchcock, braised chestnuts & mushroomsA$48.00
Hand-cut chips & herb saltA$14.00
From the pizza oven
Classic margheritaA$24.00
Garden greens, zucchini, mozzarella & basilA$26.00
Spicy pepperoni, house passata, honey & chilliA$28.00
Potato, caramelised onions, pancetta & scamorzaA$28.00
Add - cantabrian anchoviesA$6.00
Add - burrataA$6.00
Add - fermented chilliA$3.00
Desserts
Chocolate mousse & boozy creamA$16.00
Rhubarb, plum crumble & vanilla ice creamA$16.00