Mazzeos Ristorante

Antipasto

• Polenta Al Forno

  Grilled Polenta topped with chicken, sweet sausage, marinara and mozzarella

• Polenta Antonio

  Grilled Polenta with prosciutto and provolone, topped with a mushroom cream sauce

• Scarola Con Fagioli

  Escarole and white beans sautéed in extra virgin olive oil, red pepper flakes and garlic

• Calamari Fritti

  Fresh fried calamari served with homemade marinara sauce

• Antipasto

  Marinated peppers, mushrooms, eggplant, olives, peppadew, Toscano Salami, Prosciutto, mortadella, fresh mozzarella and crostioi's

• Bruschetta

  Diced plum tomatoes, garlic, extra virgin olive oil, basil, shaved parmesan and oregano

• Mozzarella Fritta

  Mazzeo's homemade mozzarella balls served with marinara

• Mushroom Beignet

  Battered mushrooms, stuffed with garlic butter topped with hollandaise sauce

• Cozze Or Vongole Fra Diavalo

  Fresh mussels or clams in your choice of sauce: Tomato and basil sauce or White wine garlic sauce

• Gamberi Aperitivi

  Chilled jumbo white shrimp with homemade cocktail sauce

• Gnocchi Al Forno

  Housemade ricotta gnocchi baked with marinara and fresh mozzarella

• Risotto Dal Mare

  Creamy parmesan risotto with shrimp and sea scallops

• Eggplant Parmigiana

  Breaded eggplant with mozzarella cheese and marinara

• Caprese

  Fresh mozzarella and sliced tomatoes with extra virgin olive oil and fresh basil Or Served warm with prosciutto

• Chicken Caesar Salad

  Romaine hearts, parmesan cheese, garlic croutons and sliced grilled chicken

• Insalata Di Casa

  Mixed artisan greens tossed with apples, crumbled blue cheese, candied walnuts And cranberries in balsamic vinaigrette or add: Grilled Chicken, Shrimp or sliced tenderloin

• Warm Walnut Encrusted Goat Cheese

  Served over field greens with candied walnuts and onions Tossed with a balsamic vinaigrette

• Pane Aglio

  Garlic Bread or Garlic Bread with cheese and marinara

Pasta

Full and Half Portions Now Available

• Cavatelli Al Forno

  Baked with mozzarella and homemade marinara. Add: Sweet Italian Sausage and chicken

• Cavatelli Gabriella

  with sautéed mushrooms, roasted red peppers, garlic and your choice of: Sautéed chicken Sea Scallops or Shrimp

• Cavatelli Vegetali

  Fresh plum tomatoes and an assortment of seasonal fresh vegetables

• Cavatelli Juliana

  Sautéed shrimp, sea scallops, asparagus and plum tomatoes

• Fettuccini Bolognese

  Topped with Gabriella's famous veal bolognese sauce

• Fettuccini Alfredo

  Tossed in an imported parmigiana cream sauce or Add Chicken and Broccoli

• Fettuccini Di Mia Carbonara

  Bacon, sweet peas and egg in a parmesan Reggiano cream sauce

• Ziti Pasquale

  Prosciutto, beef tenderloin, sun dried tomatoes, peas and portabellos in a parmesan cream sauce

• Ziti A La Vodka

  Sauteed cherry tomatoes, bacon and onions in a vodka cream sauce

• Gnocchi A La Melissa

  Chicken, prosciutto, garlic, fresh plum tomatoes, spinach and Parmigiano Reggiano

• Linguini A La Tea

  Sautéed shrimp, garlic, fresh plum tomatoes and broccoli

• Linguini A La Ryan

  Linguini with marinara sauce

• Linguini Fra Diavalo

  In a White wine garlic or tomato and basil sauce served mild, medium or hot Your choice of: Calamari, Mussels, shrimp or clams

• Linguini Zuppa Di Pesce

  Jumbo shrimp, sea scallops, lobster, clams, mussels and calamari in your choice of: tomato and basil sauce served mild, medium or hot, or in white wine garlic sauce

• Lasagna

  Mazzeo's homemade Vegetable or Meat lasagna

Vitello Pollo Filetto & Pesce

• Parmigiana

  Breaded chicken breast, veal or eggplant topped with mozzarella cheese and marinara. Eggplant - Pollo - Vitello

• Marsala

  Sautéed Chicken breast or veal with mushrooms in a Marsala wine sauce. Pollo - Vitello

• Piccata

  Sauteed chicken breast or veal with a lemon caper butter sauce. Pollo - Vitello

• Antonio

  Sauteed Chicken or veal topped with prosciutto, broccoli, provolone and a mushroom. cream sauce Pollo -Vitello

• Saltimbocca

  Sauteed Chicken or Veal topped with prosciutto, sage and Swiss in a white wine and shallot sauce. Pollo - Vitello

• Oscar

  Breaded chicken or veal topped with lobster newberg, asparagus and hollandaise sauce. Pollo - Vitello

• Salmone

  Fresh Farm raised North Atlantic Salmon served grilled, blackened or poached

• Baked Stuffed Sole

  Shrimp and Scallop stuffing finished with a lobster cream sauce

• Parmesan Encrusted Cod

  With Lobster Risotto, sautéed spinach finished with a saffron cream sauce

• Seared Sea Scallops

  Sautéed spinach and oven roasted tomatoes finished with a lemon Beurre blanc

• Bistecca Di Manzo

  Grilled New York Sirloin with Au Jus or Horseradish Cream Sauce Add: Marsala Sauce with Mushrooms

• Filetto Di Manzo

  Grilled Filet mignon served with a choice of horseradish cream sauce or Au Jus

• Beef Charlemagne

  Tenderloin of Beef sautéed with onions and mushrooms topped with hollandaise

• Filet Mignon Oscar

  Filet mignon topped with lobster newburg, asparagus and hollandaise

Sides

• Sautéed Spinach

• Grilled Asparagus

• Parmesan Risotto

• Sautéed Mushrooms

• Parmesan Truffle Fries

• Broccoli Parmesan

• Meatballs

• Sausage

• Tossed or Caesar Salad

• Chicken Pastina Soup

Kids

All kids' entrees come with an ice cream sundae

• Cheese or Pepperoni Pizza

• Cavatelli & Marinara

• Cheese Ravioli & Marinara

• Cavatelli Alfredo

• Cavatelli & Meatball

• Chicken Tenders with Fries

• 4 oz Petite Filet with Fries

• Chicken Parmigiana with Cavatelli

Dolce

• Chocolate or Raspberry Mousse

• Chocolate Piano with Raspberry Mousse

• Walnut & Coconut Encrusted Deep Fried Ice Cream

• House made Tiramisu

• Vanilla Bean Creme Brulee

• Chocolate, Pistachio or Berkshire Berry Gelato

  or an assortment of all Three Gelatos

• Bread Pudding with a Salted Carmel Sauce

• Chocolate Lava Cake with Vanilla Ice Cream

• Cannoli

• New York Style Cheesecake