Maysville is an American restaurant with Southern influences on Broadway in Flatiron. Grab a seat in the quieter back dining room, and you'll be fine.
Neighborhood gem!!! Amazing ingredients
We went for brunch, the French toast was out of this world!!!
I had a wonderful experience this past Saturday. I took my best friend and her sister out for brunch and we were celebrating my friend’s engagement. The food was great and service perfect! I noted we had a special occasion and they bought us a round of drinks. She felt so special and I will definitely come back here!!
We got last minute reservations which was great ,but got seated 30 after the scheduled time, which was not great. The black eyed pea hummus was delicious and the menu was so creative and different. We had trout schnitzel also delicious. Will definitely go back.
Half hour wait for table despite reservation, standing uncomfortably at the overcrowded bar. Main courses were tiny, except for burger which we ordered medium well but was served rare. Have been here in the past and liked it, but this time was very disappointing. Will not be back.
Maysville is a loud, brash Bourbon joint that doubles almost secretly as a fine dining establishment. In five or six visits I’ve never had anything less than fantastic. There is usually something raw in every course listing. Order it; it’ll be fresh and interesting. Service is as great as it can be given the bustle of the place. Nice Bourbon selection. Truly a hidden gem tucked away on 26th.
Excellent food from appetizers to dessert. Definitely worth return visits! Wines were a bit pricey by the bottle wish they had more options.
Very nice setting, good lighting (except for bathrooms, which are too dark). Super nice staff. Only issue for me was the smoked chicken salad had hardly any chicken in in, which was disappointing.
Wonderful and accommodating staff. Very interesting menu, good presentation. Didn't like first table, gave us another table without hesitation AND a smile. Asked for an off menu dessert, once again, the chef stepped up to the plate and hit a home run. Will definitely return.
Terrific food that's straight out of the South or at least Southern inspired. Don't miss the gumbo!
Bartender and servers were great, food was down home delicious
Absolutely wonderful experience. Great food, phenomenal service and very wide bourbon selection!
Great whiskey cocktails, wine list, and food was fantastic (the crispy grit croquettes, fava & arugula salad, deviled eggs....all of it!!)
There were a lot of items, both food and beverage, that were unavailable - know it happens here and there, but I don’t think I’ve ever had an experience where it happened on as big a scale as it did here.
Maysville is a really nice restaurant. The standouts are the outstanding service and the tasty southern-influenced cuisine. It's a pleasantly decorated and understated restaurant.
We use to come here all the time. They changed chefs and it isn't nearly as good. The portions are smaller, prices are higher, and the service was awful. For a bar that specializes in whiskey, two servers couldn't answer our questions of which Clyde Mays they were serving. You use to get free cornbread and a small dessert with the meal, now nothing. Our server acted like he couldn't be bothered. Not the experience we use to have. Very sad
Brunch was pretty ordinary but maybe lunch or dinner would be a better choice.
We value Maysville as a reliable local restaurant that is a great choice for brunch. We hadn’t been there for a while, and the menu had changed, but the new choices were very good.
The gumbo, corn bread, and dirty rice risotto were all tasty but didn't stand out. The burger was memorable though - juicy, medium, and charred to perfection, topped with melty cheese and pickles. Overall, though I would say the food is very over salted. I apologize to my waiter for needing about to 12 glasses of water. Cocktails were solid and ambiance is relaxing yet lively.
Celebrated a friends birthday and they establishment delivered. Food was on point and service was good also. Definitely will check it out again another time.
This is a lovely restaurant that takes great care of its guests. The food is innovative and well prepared. The service is friendly and professional. All around a great experience. I've visited a number of times for business and pleasure and i am never disappointed and always pleased. Thanks Maysville!!!!!
As usual, Maysville delivered a great experience. The service is always top-notch and the food never disappoints. I almost hate telling people about it because it's such a good brunch spot -- easy enough to get a table, solid food and drinks, and not overrun with those just chasing bottomless specials.
Food was average. Waiter seemed to busy for us. A less average to average experience. Won’t go back.
It was good af and made me wish I was rich enough to go often
The service and food were both excellent. We'd love to comeback. However, the portions are quite small considering the price. The tortellini were 6 small pieces on a plate. We had 2 apps, 2 entrees and 2 desserts and were not full.
This is one of our favorite places. It's kind of southern inspired food with a fantastic whisky list. They revamped the menu relatively recently, and it's a shame they took away the prosciutto-covered fried grits. But there're some other real gems on the menu and of course the corn bread is fantastic.
My friends and I ordered 3 different apps and 3 different entrees. While the apps were ok, they weren't that memorable. We had the Hamachi and oysters. While they left much to be desired our entrees more than made up for that. We had the Dirty Rice Risotto, butchers cut steak, and the burger. All of which were EXCEPTIONAL! The only downside were the miniscule portions of the risotto and the steak, which was disappointing, both because they were delicious and quite pricey. At $28 for the Risotto and $29 for the steak one would expect more than a small bowl of 5 spoonfuls or rice and a very small portion of steak. Our drinks, which were also quite spicy werent too great either. They were quite lackluster and felt more like we were drinking juice. Despite the cons I would still visit again to try other menu items as our entrees were rich with flavor. I would just suggest staying away from seafood and cocktails as it isn't their strong point.
We were greeted warmly and our table was set and ready for us. From then on, we were rushed. We wanted to enjoy our appetizers while deciding on our main course. We were told we had to order everything at once. The server was attentive but cold. He acted as if he didn't want to be there at all and unfortunately, it showed clearly. The pork rinds were awesome! The deviled eggs were as basic as could be and $12 for four pieces (2 eggs) That's the price for three dozen.
The appetizers and cocktails arrived almost instantly, followed by dinner as soon as we took our last bite of the first course.
The tortellini dish included (no kidding) eight pieces that would have fit into a ramekin. Four bites and that meal was done. My fish was paper-thin, over breaded and over cooked (add overpriced considering its size). Desert was a simple Italian ice - made interesting with the addition of a few bits of (I think) sage leaves. Delicious but certainly not homemade. In all, we had two specialty cocktails from the extensive selection of bourbons (not bad at $14 a piece), two bourbons on the rocks, two appetizers, two dinners and one desert. Total (including a $30. gratuity), over $170. We'd expected more, left hungry and went out for dinner #2 about two hours later.
I'm hoping this was an off night for our server. We tip generously and would have expected a bit of an effort. That said, I hold no grudges and would return (for drinks) another time. The place is beautiful.
Out of several bourbons (basic stuff like Four Roses, nothing exotic) server didn’t bring one of our sides, and service was very slow. Enjoyed past dining experiences here, but may give it a 2nd though going forward. Lots of other places in NOMAD to explore
I used to come here with my fiancé when I lived in the neighborhood. This was roughly a year ago and we considered Maysville our special occasion restaurant. We loved everything about it including the service, food, drinks, and value. We have since moved but came back recently to visit our old favorite restaurant. While I didn’t expect the menu to be the same, the food quality has gone down significantly and many options have disappeared or changed for the worse. The cocktails have also suffered. The hostesses were warm and helpful but our waiter was rude and short with us.
Get the burger if you go, it was amazing!
We dined at Maysville a few months ago and really enjoyed the service and the food. We came back with a group of 7 and tonight , unfortunately, we were disappointed by both. The menu no longer offered the amazing crispy grits with ham piled on top but instead offered a very mediocre grit croquet with little flavor or panache.
The drink menu no longer offered the appealing Midnight Rambler and our waiter was less than accommodating in almost every regard.
Full disclosure: Maysville is one of my favorite restaurants in the boroughs, so my review is based on years of dining here.
First, the cocktail and spirits lists are really good, yet you don't need to imbibe when you dine at Maysville.
From the seasonings in the grits, sauces, and dressings to the details in plating to pairing of specific vegetables and starches to the design of and art in the restaurant to the exceptional service from front of house through table staff, Maysville is THE restaurant I take family, friends, dates, colleagues, and celebrants.
I know something about Southern food and specific elements here such as cornbread, barbecue sauce, vegetables, the inclusion of smoke and pork are superior.
Lastly, what sets Maysville apart from many borough restaurants is how brunch is not a cast off of lunch and dinner. It is a terrific meal.
Amazing section of Whiskey. Great ambiance for a date, great lighting, and the noise level was ideal.
When in NY my husband and I have eaten at Maysville several times. The food is always good. The last two times we have had a delightful waiter (originally from Sweden) who was very solicitous and had a nice sense of humor. The wines by the glass are very good, and of course, the liquor selection is extensive. Would definitely recommend Maysville.
Have consistently had AMAZING meals ever since the new team joined Maysville. Our server, Kiko, is a pro. He's an exceptional server - be sure to retain him. He's key to the dynamic on the floor.
Routinely impressed with the service here - gracious, fun, accommodating, convivial. That is reason alone to return, and it is coupled with deliciousness and robust amounts of brown liquor. Love ya, Maysville!
Hit up Maysviille for brunch. We had some appetizers and thought they were super overpriced. The shrimp toast was $15 for a tiny portion. Stick to the entrees for brunch, it may make more sense.
We are SO HAPPY with the new team!!! The food continues to be SENSATIONAL. We had an incredible experience last Friday night. With old friends like Lilly at the front door and Kiko on the floor, we felt right at home despite the change in management with the departure of Talia Berman, George and Kate who are all INCREDIBLE. For the new team, it could have been a tough act to follow BUT the blew it out of the park! BRAVO!!!
Always have an amazing experience at this place! If you are a whiskey lover you will be in heaven. The Crispy Grits appetizer is to die for. Staff is amazingly kind and friendly. Price is a little on the steep side, but you get what you pay for!
A great theme, beautiful space, limited menu, but consistently good service, great bourbon selection, and even some non-bourbon drinks and selections for those non-whiskey afficionados!
I am from out of town, but have been here a few times, since... I like it!!