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Party Size
For 2
Date
Today
Time
7:00 PM

Mayfair Kitchen

4.3
5 reviews
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$30 and under
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Tapas / Small Plates
Perfect For:
  • Casual
  • Great for Lunch
  • Neighborhood Gem
An inventive grove bar and restaurant celebrating fresh ingredients and local flare, curated with love
Dining Style
Casual Dining
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Cuisines
Tapas / Small Plates, Spanish, Mediterranean
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Hours of operation
Breakfast Daily: 7:00am - 11:30am; Lunch Daily: 11:30am - 5:00pm; Dinner Daily: 5:00pm - 11:00pm
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Phone number
(305) 779-5100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ted Mendez
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Private party facilities
We offer a private wine cellar up to 8 people.
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Private party contact
Oliver Gavidia: (305) 779-5112
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Neighborhood
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Cross street
Virginia Ave
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Parking details
Validated valet parking $5.00
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Public transit
Bus 249 Coconut Grove Shuttle stops in front around the corner on Virginia and Grand.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.6
food
4.3
service
3.5
ambience
3.8
value
Noise · Quiet
100% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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4.0Dined on February 27, 2018

Been back four times and everytime the food is as good as last time, no small thing in Miami. The chef has a special way with vegetables and don't miss the garlic bread and parmesan spinach.

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4.0Dined on February 15, 2018

empty but for us and maybe 2 or 3 more people but the food was excellent so they need to attract more customers

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4.0Dined on January 26, 2018

Welcome addition to the Grove. Food is totally delicious and love the small plates. Good value for the dollar too.

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5.0Dined on January 20, 2018

A welcome addition to the Grove restaurant scene. We had a delicious dinner in a beautiful atmosphere at Mayfair Kitchen. We were welcomed by Chef Ted with great warmth and hospitality. The seared scallops and beet salad were standouts. We’ll be back again soon!

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4.0Dined on January 5, 2018

Chicken and Yellow tail cooked to perfection

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