Maya by Chef Richard Sandoval

Starter

• Guacamole Tradicional

  Avocado, tomato, onion, coriander, lime (V)

• Sea Bass Aguachile

  Sea bass, citric aguachile, pickled kumquat, cucumber & carrot salad, tajin spice (C, F)

• Mediterranean Salad

  Avocado, heirloom tomatoes, halloumi cheese, cucumber, red onion, chayote squash (D, V)

• Carne Asada Taco

  Rib eye, blue corn tortilla, guacamole, Oaxaca cheese, chile’s toreados, coriander (D, SY)

Main Course

• Fajita De Res

  Adobo marinated rib eye, mix capsicum, onion (D, G)

• Chicken Chimichanga

  Chicken in salsa verde, flour tortilla, black beans, pico de gallo, sour cream, cotija cheese, avocado foam, pickled red onion (D, G)

• Camarones Al Ajillo

  Sautéed shrimps, mushrooms, guajillo chili, garlic, lime, butter, parsley, crispy corn tortillas (D, F, G, S, SY)

• Vegetable Fajita

  Adobo marinated vegetables, mix capsicums, onion (D, G, V)

Dessert

• Churros

  Mexican chocolate, cajeta (D, E, G, N, PN, SY)

• Pastel Maya

  3 leches sponge cake, vanilla cream, passion fruit gel, mix berries (C, D, E, G, M, N, PN, SL, SS, SY)

• Seasonal Fruit Platter

  (V)

Allergens Information

(C) Celery (D) Dairy (E) Eggs (F) Fish (G) Gluten (H) Healthy (L) Lupin (M) Mustard (PN) Peanuts (S) Shellfish (SL) Sulphites (SS) Sesame (SY) Soy (TN) Tree Nuts (V) Vegetarian