Japanese Fusion Cuisine
Signature Omakase Experience
Ask your waiter for this evening's Signature Omakase tasting menu. Subject to our Fisherman's catch of the day & availability
Special Dietary Requirements (Vegetarian / Vegan / Gluten free etc)
Our Executive Chef will be delighted to adapt the menu to cater for Vegetarian, Vegan, Gluten free and other dietary preferences. Kindly inform us at the time of booking and it will be our pleasure to arrange it for you.
Our Chef's Starters
Edamame
Spicy Edamame
with chili garlic sauce, sesame oil & garlic flakes
Tempura Fresh Oysters
with our signature Tempura recipe & according to our fisherman's catch
Crispy Rice
Salmon Tartare or Tuna Tartare or Prawn with truffle mayo
Prawn Gyoza
with Sweet & Spicy Salsa
Tataki Salmon
with mustard miso sauce
Fresh Fish Yuzu Garlic
(according to our fisherman's catch)
Oysters Platter
Raw or with our Chef's signature Japanese sauce & according to our fisherman's catch
New Style Fresh Tuna Sashimi
with our Chef's signature Jalapeno sauce
Wasabi Prawns
prawns panko with wasabi mayo
Royal King Crab Tartare
with Yuzu-truffle sauce and summer truffle from Peloponnese
Selection of Prawn, Seafood & Vegetable Tempura
with spicy mayo & daikon sauce on the side
Golden Rock Shrimp Tempura
with local creamy spicy sauce
Wafu Salad
with Royal King Crab, prawns, avocado, & wafu dressing
Main Courses
Grilled Creamy Ebi
Prawn with ginger, teriyaki & sweet creamy sauce with vegetables on the side
Maya Black Cod
with our Chef’s Miso Glaze, served with sautéed asparagus
Jumbo Prawn Yuzu Kosho
on our Charcoal Barbeque with our Chef’s signature yuzu kosho sauce with ginger & lemongrass
Salmon Fillet
on our Charcoal Barbeque with asparagus & Teriyaki Sauce
Japanese Style Rib-Eye Steak (Wagyu A4 or Ranger's Valley WX5)
Rib Eye Steak on our Charcoal Barbeque with our chef’s signature Japanese sauce on the side & Kale
Contemporary Rolls
Rolled sushi with a variety of fillings
Crunchy Spicy Tuna Roll
with tuna, spring onions, spicy mayo, chili powder, black sesame seed & tempura flakes
Crunchy Spicy Salmon Roll
with salmon, spring onions, spicy mayo, chili powder, black sesame seed & tempura flakes
Prawn Tempura Roll
with tempura prawns, asparagus, white sesame seed, tempura flakes & spicy mayo
Lobster Dragon Roll
with whole small lobster tempura, asparagus, avocado, orange tobiko & spicy mayo
Teriyaki Roll
with tempura prawns, seared salmon, cucumber, white sesame seed, gochujang sauce, teriyaki sauce, orange tobiko, spicy mayo & chives
Foie Gras Roll
A signature recipe from our chef. A refreshing roll with Foie Gras, avocado, apple & orange tobiko
MAYA Salmon Roll
Inside: shrimp tempura & avocado Outside: salmon, mayo salmon sauce, teriyaki, fried onions & fried garlic
Vegan Roll
with cucumber, avocado, salad, asparagus & white sesame seed
Royal California Roll
with royal king crab, avocado & mayo
Green Summer Roll
with royal king crab, avocado, salmon, spicy mayo, yuzu & jalapeno sauce
Sashimi
Fish Sashimi - according to our fisherman's catch
Salmon
Tuna
Yellowtail
Seabass
Chef’s Signature Sashimi Selection
Nigiri
Hand-pressed sushi with a topping draped over the rice
Nigiri Fisherman Fresh Fish
(according to our fisherman's catch)
Royal King Crab
with spicy mayo & togarashi
Tuna
Yellowtail
White Fish
Toro
Shrimp
Foie Gras
Salmon
Grilled Eel
Avocado
HOSOMAKI
Small roll who has the nori outside
Salmon
Tuna
Prawn
Sea Bass
King Crab
Cucumber
Avocado
Kids Menu
Little Guests Chicken Fried Rice
with chicken & vegetables
Little Guests Oriental Noodles
with prawn, chicken & vegetables
Yakisoba
noodles with chicken & vegetables
Pop Corn Shrimps & Fish Tempura
Desserts
Exotic Dessert of the Day
Exotic Selection of Ice creams & Sorbets
Maya Fresh Fruits Selection
