A Great Start
Oysters on the Half Shell (3)CA$18.00
pickle mignonette, fresh horseradish, lemon, hot sauce
Oysters Rockefeller (5)CA$31.00
baked with herbs, pecorino, breadcrumbs
Garlic Bread Sticks (3)CA$7.00
house made
Appetizers
Market SaladCA$21.00
market salad of arugula, radish, celeriac, pickled fennel, grilled artichoke heart, blue berry raisins, citrus mint vinaigrette
Maxwell's CaesarCA$21.00
house made garlic anchovy dressing, shaved Parmesan, truffled croutons, warm prosciutto
Shrimp CocktailCA$21.00
grilled garlic marinated shrimp, vodka pineapple cocktail sauce, lemon
BurrataCA$24.00
semi dried tomato, roasted garlic purée, olive tapenade, grilled sourdough
Beef CarpaccioCA$22.00
preserved yolk, grana padano, pickled shallot, garlic aioli, smoked sea salt potato chips
Braised Pork BellyCA$26.00
pork belly, scallops, parsnip purée, candied hazelnuts, sumac, cider gastrique
Tuna TatakiCA$21.00
ponzu, cucumber and mango salad. Crispy pickled ginger, sesame seed
Panko Crusted Crab CakesCA$22.00
chorizo aioli, buttermilk celeriac slaw, roasted corn compote
Wild Mushroom BruschettaCA$23.00
white wine cream, fresh herbs, shaved parmesan, grilled baguette and truffle
Bacon Wrapped ScallopsCA$32.00
five bacon wrapped digby sea scallops, balsamic reduction, grilled half lemon, dressed arugula, sumac
Maxwell's Classics
Seafood PastaCA$39.00
spaghetti, clams, mussels, shrimp, salmon, bacon, white wine cream, tarragon, confit squash, asparagus, shaved parmesan, chives
Grilled Vegetable WellingtonCA$31.00
crisp puff pastry stuffed with squash, carrots, peppers, zucchini, and red onions, served with parsnip purée, fingerling potatoes, broccolini, herb relish
Maxwell's BurgerCA$28.00
8oz tenderloin burger, deep fried mozzarella, prosciutto, roasted garlic aioli, semi dried tomato, lettuce, house BBQ sauce, fries
Scallop and Prawn NewburgCA$55.00
white wine mushroom cream sauce, sautéed mushrooms, pickled fennel, shaved Parmesan
Beef Short RibCA$40.00
red wine braised short rib, root vegetable hash, cheese curds, chili buttered broccolini
Pan Seared Atlantic Striped BassCA$45.00
Bacon, chive and cheese curds, chili butter Broccolini
Pan Seared Chicken BreastCA$37.00
butter poached lobster tail, claw knuckle meat, arborio rice, asparagus tips, lobster bisque, shaved parmesan and truffle
Sea
Atlantic Canadian Snow Crap Market Price
2 racks of atlantic canadian snow crab, poached in salt water
Pacific Yellowfin Tuna SteakCA$38.00
7oz fillet, blackened
Atlantic SalmonCA$38.00
7oz fillet, grilled
1 1/2 LB Steamed Lobster DinnerCA$79.00
1.5 LB steamed lobster, confit fingerling potatoes, sauteed asparagus, drawn butter and grilled lemon
Seafood TowerCA$165.00
1/2 atlantic lobster, rack of snow crabe, 4 jumbo prawns, mussels, all court bouillon poached, served chilled, 5 bread sticks, pickled mignonette, grilled pineapple cocktail sauce and grilled lemon. 3 oz tuna crudo, 5 fresh shucked oysters, 2oz smoked salmon
Farm
All items come with choice of one side and one signature sauce
Half Rack of LambCA$73.00
garlic and rosemary marinade with a green herb crust
Certified Angus Beef StriploinCA$48.00
Certified Angus Beef TenderloinCA$63.00
Les Viandes de la Ferme RibeyeCA$69.00
ChateaubriandCA$125.00
serves 2-3
Double Cut, Bone in Pork ChopCA$46.00
Sides
Additional sides $10
Fingerling
herb confit
Pomme Purée
chive and Quebec cheese curd whipped potatoes
Brussels
crispy Brussels sprouts, miso rooftop honey glaze, pomegranate seeds
Frites
house cut
Mushrooms & Onions
garlic and herbs
Broccolini
chili butter, balsamic
Root Vegetable Hash
brown butter, fresh herbs
Prosciutto Wrapped Asparagus
cider gastrique
Roasted Garlic Risotto
arborio rice, cream, parmesan, lemon fresh herb
Signature Sauces
Additional sauces $4
Peppercorn
Madagascan green peppercorn, bourbon, heavy cream
Maxwell's BBQ Sauce
Memphis style
Bordelaise
red wine, bone marrow, butter, jus
Blue Cheese Butter
whipped blue cheese, preserved lemon
Béarnaise
hollandaise, tarragon, shallots
Minted Chimichurri
Argentinian herbs
Lobster Bisque
classic french preparation, finished with heavy cream and tarragon
