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Permanently Closed - MAX's Wine Dive Dallas - McKinney Ave.

4.1
1058 reviews
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$30 and under
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American
Top Tags:
  • Notable Wine List
  • Great for Brunch
  • Fit for Foodies

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About

This restaurant is permanently closed. At MAX's Wine Dive it's all about the EXPERIENCE.

We're passionate about food and wine – just like you! We pride ourselves on bringing you gourmet comfort food made from the highest-quality local ingredients in an exciting and unique atmosphere.
Dining Style
Casual Dining
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Cuisines
American, Comfort Food, Southern
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Hours of operation
Sunday*: 10AM-10PM (brunch 10AM-3PM; dinner 4PM-10PM)
Monday-Thursday: 4PM-11PM
Friday: 4PM-12AM
Saturday*: 10AM-12AM (brunch 10AM-3PM; dinner 4PM-12AM)


*Kitchen closed from 3-4PM, regular beverage service still available.
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Phone number
(214) 559-3483
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
MAX's Wine Dive Dallas features a beautiful private event space which can seat 40-50 and accommodate 60+ standing guests, not to mention a fantastic patio that's perfect for an alfresco gathering.
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Private party contact
Events Team: (214) 559-3484
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Catering
Please email eventsdallas@maxswinedive.com for more information.
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Neighborhood
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Parking details
In addition to valet, MAX's Wine Dive has access to a 4 level parking garage that directly connects to the restaurant.
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Public transit
MAX's Wine Dive is directly in front of the Uptown Trolley (McKinney Ave), on the Dallas Transit bus stop (Lemmon & McKinney) and is walking distance (approx 2 blocks) from the Dallas Rapid Transit Authority.
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Special events & promotions
Looking to host an event? Email eventsdallas@maxswinedive.com for more details on MAX’s Wine Dive private event spaces, or give us a call at 214-559-3483 to create the most talked-about event of the year (in a good way of course)!
Additional
Banquet, Bar Dining, Beer, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wine
What 1058 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
4.0
service
4.0
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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Victoria (Dallas)
3.0  Dined on August 6, 2017

Your prices have gotten extremely high and the amount of food does not suffice. I will not be back until you lower them.

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OpenTable Diner (Dallas)
5.0  Dined on August 5, 2017

We truly had the most terrific time for our Saturday Brunch with the ladies! To the sweetest waitress, host, and bus person....THANK YOU! We will be coming again soon.

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vipOpenTable Diner (Dallas)
2.0  Dined on August 4, 2017

Staff was disorganized and unattentive. Not intamate or romantic.

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DateNight (Dallas)
3.0  Dined on July 29, 2017

Cody was our server. Great and attentive. I deliberated on the St. Louis ribs or the beef short ribs. I opted for the St. Louis ribs. Somewhat chewy, didn't really the skillet potatoes or roll. The poblano cream corn and moscato champagne were the best part of my meal tonight. My birthday was Monday and this was the first time in years that I was disappointed. So, I guess that's not too bad.

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OpenTable Diner (Dallas)
5.0  Dined on July 29, 2017

So delicious,great drinks too! Great service! This was our 4th visit to Max's wine dive and we are never disappointed

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OpenTable Diner (Dallas)
5.0  Dined on July 29, 2017

Took my dad for the first time he looked. Our waitress was phenomenal

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OpenTable Diner (Dallas)
5.0  Dined on July 28, 2017

Great but they closed the Dallas location after we visited. I'm so disappointed.

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OpenTable Diner (Dallas)
4.0  Dined on July 28, 2017

The sliders were ok, I should've opted out of the honey butter it was way too sweet and drowned out the nice taste of the chicken. I don't know my the mac and cheese is so raved about either because it was so bland...
the French fried were a surprise big hit though, I really liked them. Salt and pepper needs to be on these tables.

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vipJenH (Dallas)
5.0  Dined on July 23, 2017

Exceptional! Thank you for attention and amazing service. Sean, our waiter, was beyond accommodating. The bananas foster was out of this world amazing. Caramelizing the banana slices was a nice touch.

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OpenTable Diner (Central Texas)
3.0  Dined on July 18, 2017

Music was loud. Service was subpar. It says online that the happy hour lasts till 7, but waitress told us it ended at 6. Fort Worth location was MUCH better. Won't be returning.

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mempooka (Memphis)
3.0  Dined on July 15, 2017

The music was loud for the size of the crowd in the restaurant. Our server while attentive made multiple mistakes with our order. Please someone teach young servers to write the order down rather than trying to remember all of it.

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OpenTable Diner (Kansas City)
3.0  Dined on July 14, 2017

Unfortunately the bar got one of the simple martini orders wrong three times...otherwise the food was great

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OpenTable Diner (San Francisco)
5.0  Dined on July 13, 2017

A year or so ago, I had a poor experience here, but things have changed and this Max's deserves my very positive review!

My wife and I went to a show last Thursday night, and knew we would be eating late and booked a table through Google/Open Table for 10:30pm. Having worked in a restaurant for 6 years in the past, I know that nobody gets excited for the last table of the night to show up 30 mins before close (when the kitchen is supposed to close when we arrive) and I have empathy for the crew when we are the last table. Fortunately, the bar manager Sean and the executive chef Sam made us feel like we were the complete opposite of a bother. They were incredible to us.

My wife has Celiac Disease. We had a question for Sean about if one item could be made gluten free. Rather than guess, he brought Sam out from the kitchen and Sam explained everything and answered all of my wife's questions, including explaining why some things could not be modified to be gluten free. Sean's attentiveness, kindness, and attention to detail really showed throughout the dinner. He even remembered something we said shortly after we arrived, and acknowledged it as we were leaving. Very thoughtful.

The food was spot on. Everything came out perfect and Sean checked on us as well as Sam came out to ask us how everything was. He even explained how the ribs were prepared and gave me a tip on how to make corn as good as that which came with the ribs. The warm brussel sprouts on the seasonal menu were the best we have ever had anywhere. They are a must, even if you don't think you like brussel sprouts.

Not once did we feel rushed or that anyone was growing impatient with us. Sean and Sam were genuinely polite and friendly from the moment we sat down until we left and that meant a lot. I understand they are both relatively new, so I hope they become a critical part of the long term plan, because while the food was very good, their service will have us back the next time we go downtown.

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vipOpenTable Diner (Dallas)
4.0  Dined on July 10, 2017

I really enjoyed my dinner at Max's. The cracklin chicken and risotto was absolutely amazing.

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vipNorthOakCliff (Dallas)
4.0  Dined on July 8, 2017

We've been to Max's several times now. The food is always good and plentiful. My only disappointment was the gin drink a few of us ordered. It tasted a little on the watery side. Next time it will be strictly wine. Otherwise, it was a great evening with good food and friends.

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