Max's Seafood Cafe
My mussel bisque was really salty and had very few mussels, but the kale salad was good. The glazed sea bass was good, not great. It was a Tuesday and we were the only people in the restaurant, so service was fast and the food was hot.
Who can say no to $5 mussels? Max's has the best mussels as it is and dropping the price to $5 makes them even more appealing. I favor the Thai mussels and my husband favors the Irish mussels. We are already planning to return on a Tuesday for $2 fish taco night!!!!! Service is always friendly and efficient. Plus they have a parking lot.
Mussels are excellent and possibly the only reason to visit. Specials are expensive, bland and small in portion. On our first visit we had seafood risotto and were surprised to find pork sausage mixed in. I have diet restrictions which exclude pork.
Second visit my wife had gnocchi, which were without flavor and gummy. I had crab cakes which were just ok. Our friends each had pasta dishes, the clam dish was good. The Thai mussels were outstanding as were the spicy red mussels.
I would not recommend eating here on a slow night. We’ve dined here several times and have always had a good experience. Sunday night at 6:30 was very slow and it took our waitress over ten minutes to take our order. I had to ask for the specials and it felt like she was doing the bare minimum to wait on us. I had to ask for our drinks and after the runner and our waitress walked by our table three times I finally went to the bar to get my own drink but the bartender wasn’t there. I asked for the manager and one wasn’t on that night and the person in charge was the bartender. You could tell no one was making sure that everyone stayed busy because the majority of the time the staff were in the kitchen socializing with one another. After 15 minutes the bartender finally made his way to our table but did not seem overally concerned about our experience. The service did not improve and instead of having a nice dinner for our anniversary it turned into an aggravating meal that cost $100 for two people. I will not go back any time soon and I would recommend to the owners that they make sure whoever they put in charge of their business in their absence that they actually care about the restaurant. It was very apparent that the group working Sunday August 19th does not.
Have not been in years. I would definitely return.
It was my first time. Pleasantly surprised. The service was great and the food was outstanding!
Thai mussels are a must!!
Thoroughly enjoyed our dinner from appetizer thru dessert. We went for SJ Restaurant week, $35.00 per person for a 4 course dinner. Started off with mussels in a delicious garlic broth, great for dunking for hubby & a creamy crab cake with nice size pieces of crab inside with a drizzle of mustard sauce that really complimented the crab. Next course was a house salad & a Caesar salad that was perfectly dressed with croutons you could actually pick up with your fork. Entrees were shrimp dra diablo, not a killer. Seasoned nicely with cut up pieces of a long hot definitely a dish to return for. My dinner was filet medallions with fingerling potatoes, sautéed mushrooms & kale. A very nice combination & a perfectly cooked (medium) steak. For dessert we had a berry tart, with a really creamy center & berry sauce loaded with berries & a cannoli that might be the best one I have ever had. Delicious crunchy shell with the creamiest filling drizzled with carmel & dusted with confectioners sugar. Max’s has a new pastry chef along with new crew in kitchen, Well worth a visit.
The wait staff was very good. The restaurant was out of flounder so any dish that had it was a no-go. Not good for a seafood place since there were several menue options that contained flounder. There was another item that they did not have but do not remember what it was. The place had plenty of open tables so it's not like they ran out today. This a poor kitchen management job. The portions were small. I had crab cakes that came with 4 tiny potatoes that were cut in half, 4 small asparagus spears under 2 very small crab cakes. Too much filler and contained quite a few pieces of shell. Over priced at 25 dollars but I guess the fancy mustard garnish design on the plate was supposed to make up for it. I also had the buffalo fried shrimp as an appetizer. They were little over cooked and tough but the flavor was good. Washed it down with bottle beer.
We had the special clams casino as an appetizer, very large with large chunks of something very hard in them. Did not like the taste. The stuffed shrimp had an awful stuffing, I expected crabmeat but it was a crabmeat filling mixed with spices etc, did not taste very good at all. Same as the crab cakes not very good. The waiter asked if we would like to take our leftovers (which we had plenty of) home , and we told him we didn’t like it and he didn’t say anything . The meal was not cheap! We thought we were going to have a similar experience as it used to be. We were all there many years ago.
went on a Wednesday evening no crowd at all appetizer were great main course crab cakes and the salmon were very tasty service was great food dodnt take long def will visit again
Prices are high & the food was not as good as it has been years prior,they were out of 2 things we tried to order and even thought the server was attentive we sat there a for a while before getting our meal.
My wife and I enjoyed dinner at Max’s. I gave it a 3 for noise only because of the music ( singer/ guitarist ) at the bar but this was a good thing as he was fantastic. She had a Halibut special with corn, mushrooms and risotto cooked with squid ink. The halibut may have been a tad dry for her liking. I had the crab fra Diablo which was very good. Overall a good dining experience and we plan on returning!
Everything was great except that the bread crust was crumbly and therefore crumbs fell on the placemat. They were never cleared away and the lovely dessert was set right on top of the crumbs. Sort of odd as it was quite obvious.
Always nice for relaxing dinner. Good seafood. Monday is half price mussels available in five different broths. Yum yum yum. At the foot of the WW bridge in Gloucester City.
We were there on Saturday night. We started with clams casino, and they were large and delicious with a bit of a spicy bite (just the way we like them!). Big clams gave big flavor.
My wife had the special, sauteed scallops with saffron risotto (and a bit of pesto on the side). The risotto was excellent, and it can be hard to get scallops right, but they were PERFECT.
My cioppino (zuppa de mare) was one of the best I've ever had, and my Nana Tessie Tucci, would have agreed. Plenty of clams, mussels, shrimp, scallops and calamari, the gravy was thin with chunks of tomato (the way it should be), and when I asked for it to be made fra diavolo, they didn't just sprinkle hot pepper flakes in it, they cut up a cooked sauteed long hot pepper in. Delicious.
The service was excellent, the ambiance perfect (we were close to the kitchen, and it was STILL quiet!), the drinks were generous, and all-in-all, it was an awesome experience. We wanted to go back on Sunday! A special shout-out to Brittany, our server. She was wonderful (and patient with an overly-talkative old man ;-).
Great food and service. Very small so make a reservation on weekends
Server very nice and accommodating. Have been to Max's quite a few times, but each time I go back the quality of the food gets worse. If you mess up chicken parmesan that's pretty bad. I aways try to support the local businesses, but after two bad experiences. I'm done with Max's.
Surprisingly inventive preps in a nice old school place. Loved the feel of the bar and generous drinks. Not our area and stumbled in while nearby for a concert ... glad we did. 4.5.
Great place for a drink or dinner. I was surprised I thought it would be more of bar food but was I I wrong outstanding dinner friendly staff. I would definitely be going back. I met the owner Tom as I walked in super friendly made me feel like a regular.
Great neighborhood gem with lots of charm.
Have been before, many times . Felt the quality has gone down, and seems thay want to rush you. The wait staff made the comment that we must place the total order at one time ,could not orderf drinks and appetizer first ,them
order the entre. Had to place whole order at one time.
The quality of the ceasur salad and seafood entre have gone down
Max's always has creative seafood dishes that always please the palate. A go too with or without reservations.
Poor service even though it was not crowded. Food was fair. We were disappointed. Docks in Atlantic City is still number ONE.
Went for Mother’s Day. Food was very good. Service wasn’t terrible but definitely could have been a little more enthusiastic.
The last couple of times I have been back I am just disappointed with the variety and quality of the food. Nothing special that I feel I need to come back for. Only reason I do come back is my mother likes it.
I frequently visit a relative who lives ten minutes away. The staff at Max's has consistently gone above and beyond to ensure our group is seated together and on time. The drink menu and recommendations are terrific, and the meals are consistently excellent. This is a seafood restaurant, and if you go with the specials and recommendations, you will be pleased. The staff is always courteous, polite, and friendly, with excellent knowledge of the menu. Dress is casual, as is the atmosphere. Allow a few extra minutes to find parking on busy nights. Already looking forward to my next visit.
Was not impressed at all. Very over priced for the quality of the food. None of our meals tasted fresh. Ordered Tuna rare and it was like a piece of rubber with no taste at all. Two pasta dishes came out with the wrong sauces. Only positive was their bread and Pita wedges. I would not recommend even if their prices were slashed in half.
the food was fine, a little more shell fish would of been perfect in my pasta which was well done, overall a real nice meal
Great food, fun atmosphere and a fabulous staff - we always enjoy it and highly recommend it if you haven't yet been there!
Excellent Dinner last Saturday evening, My son had the Bronzino special and I had the mahi-mahi special both were delicious !
The best seafood ever.
As always, excellent food and service!!!
great service, great food.. wine specials are priced great!
Went back after a few months and noticed there was a new menu. My husband and I both got new menu items: he got the pork chop and I got the vegan crab cakes and we split the Buffalo calamari as an appetizer. When we received our entrees, I asked the server to make sure these were vegan before I dug in because they looked like actual crab cakes! Everything from the service to the bar to the food was great and far better than what I remembered.
We came in for restaurant week. The food was delicious. I was a bit disappointed with the entree serving size. 2 Scallops which were not even that large is not very much for an entree.
Very small portions compared to cost,hungry when leaving!
We were so impressed with the food and service. This was our first visit, and we can assure you it won't be our last. There is a cozy atmoshere and we felt like regulars as we were greeted by name as we entered. As luck would have it we visited during Restaurant Week and were delighted with the 4 course choices for $35. I especially enjoyed the spinach salad with cranberries and pistachios, the seared scallops with lentils and asparagus, and the crème brulée was a great way to finish off the meal. It was a bit of a distance coming from Delran, but we can say again it was well worth it. We hope to visit again soon, perhaps this time for lunch.
The red sauce we had with the meatballs was legit the best red sauce I’ve ever had in my life. Went in for seafood, left craving more red sauce (I seriously ate the last of it like soup)
We have been wanting to go to Max’s for awhile. Restaurant week and an anniversary have us a great opportunity. We all really enjoyed. A lot of food. Mussels as 2nd course were especially plentiful.
The only minor concern was scallops which were a little cold.