Max's used to be great, now it's just good. They had a great turkey burger, now it's on wheat bread, not so good. Get a wheat bun not sliced wheat bread.
The Chicken Marsala was AMAZING! The bartender/server (I sat at the bar) had a great attitude, and made you feel welcome.
Great service and food!
What friendly service and tasty food! We ordered eggs Benedict, Reuben sandwiches, and chicken pot pie. All were excellent. My side salad with blue cheese dressing had big chunks of creamy blue cheese and a variety of freshly diced, crunchy vegetables. Ambiance was average (it's next to an airport) but the service was fantastic.
Local place for us, always good food. We had the turkey dinner, which was good,
sliders, very good, and can't go wrong with any of their sandwiches...always great.
Service was outstanding for a busy Friday night
We were at a loss as to WHERE we could bring friends who were flying into the area for just one night, on their way home after a big vacation. We wanted a place where we could have a great time, good food and drinks and something casual, yet nice. Max's was IT! We haven't been there in a while and were so happy to re-visit it. We will be back again! Thanks!
Loved our friendly wait staff! Good spot for casual lunch...
Do not go here expecting to lose weight. Lots of great food and no concern for cholesterol, calories or fat content. Very tasty food.
We visit often and enjoy the variety of entrée options available. However, this is the first time that I've been disappointed with my meal. They use to have delicious French Onion Soup, but the recipe has changed and it was less than desirable. I'd suggest that you don't order the FOS.
Let's face it , there aren't a lot of NY Deli's on the Peninsula. In fact Max's is the only one I know of . That being said as a former NYer, to me it's comfort food. They've recently remodeled and it has a sort of upscale diner style vibe. It's refreshing to me to see chicken soup, laktes, pastrami and corned beef items on a menu, and most dishes are very generously portioned though pricey, as typical in the Bay Area. Great desserts too, giant macaroons, excellent cheesecake, incredible hot fudge sundae, and more. As they say - they have options that are good for a diet, and also not good for a diet, or something like that. They have pared down their menu, used to be quite large, now with fewer choices, but many of the old favorites. They have a piano player I think on Thursday nights, and overall a pretty consistent delicatessen where you can have a good meal and easy parking in front or in back/side of the building. Good for brunch, lunch or dinner, we'll keep coming back and have tried different Max's in other locations, the Burlingame Max's is my favorite.
I always enjoy going to Original Max's--the closest thing to a New York deli that one can get in the Bay Area. The location right off the freeway in Burlingame made it convenient for me and my friend, who was coming from San Francisco. Somewhat to my surprise, the restaurant was quiet for lunch.
The matzo ball soup was hot (as it should be) and excellent. The pastrami sandwich was plentiful and excellent. The cole slaw was fine. The server was friendly, polite and attentive.
I wish they would have told us that they were closing or not taken an 8:30 reservation when they were closing at 9. I felt like we were rushed through our dinner.
Went there mid week with a party of eight. Took a while for someone to come by. I like to have a drink and appetizers. Drinks were good and reasonably priced. appetizer came just prior to dinner being served. Food was mediocre, burgers WAY underdone. Service seemed rushed and shorthanded.
Service and food are always great!
Came here while waiting for a flight. I had been to other Max's venues though admittedly not recently, and the food here just wasn't as good as I remembered. The restaurant was cold and I left my coat on for most of our meal. Service was ok but nothing to write home about; it took our server a good 10 minutes to come by and greet us. I had the Joe's Special and the meat was tasteless - a good dose of salt and pepper didn't help much either. My son had a Reuben which wasn't bad, but his side of fries was really small. Not sure I'll come back.