Max & Otto
Order delivery or takeout
Takeout
043 456 86 76Additional information
- Dining style
Casual Elegant
- Cuisines
International, Regional German, European
- Hours of operation
Mon–Wed 7:00 am–10:00 pm Thu, Fri 7:00 am–12:00 am Sat 8:00 am–12:00 am Sun 8:00 am–11:00 am Lunch Mon–Sat 12:00 pm–2:00 pm Dinner Mon–Wed 6:00 pm–9:00 pm Thu–Sat 6:00 pm–11:00 pm
- Phone number
043 456 86 76
- Payment options
AMEX, Diners Club, Discover, Eurocheque Card, JCB, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Guillermo Bordon Mota
- Neighborhood
Zurich
- Cross street
Seehofstrasse
- Parking details
Dufourstrasse und Seehofstrasse
- Public transit
Opernhaus
- Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wine
Menu
VORSPEISEN
Folgende Dressings können zu den Salaten ausgesucht werden: Hausdressing, Kräuter-Senf-Dressing, Joghurt-Kräuter-Dressing
Frühlingssalat mit geröstetem Brot
und Erbsen– Spargelaufstrich
- kleinCHF 14.50
- grossCHF 22.00
Max & Otto Salat
mit Hüttenkäse, Ei, Mais, Gurken, Cherrytomaten, Radieschen, Croûtons
- kleinCHF 16.50
- grossCHF 24.50
Portulak-Bärlauchsuppe mit Honig-ZiegenkäseCHF 16.50
Pikante Mais-Curry SuppeCHF 12.00
Kalbsconsommè mit Gruyerè-Safran-BliniCHF 16.00
Grüner Spargelsalat mit Frühlingszwiebeln und RadieschenCHF 17.00
Gegrillter Pulpo an Rosmarinkartoffeln mit gebratenem Fenchel und Chimichurri an PaprikapüreeCHF 24.00
SALATEN - BEILAGEN
Folgende Beilagen können zu allen Salaten dazu bestellt werden:
Schweizer PouletCHF 12.00
EgliCHF 15.00
CrevettenCHF 12.00
geröstetes Brot mit Erbsen-SpargelaufstrichCHF 9.00
HAUPTGÄNGE
Frühlingsrisotto aus Bundzwiebeln, Jungspinat und Kresse mit gebratenen Radieschen und ZitronenjusCHF 24.50
Max & Otto Spaghetti mit Datteltomaten, Rucola und ParmesanCHF 20.00
Schweizer Rindsfilet an Balsamico-Jus mit Frühlingsgemüse
- 160gCHF 55.00
- 220gCHF 76.00
Lammentrecôte in Kräuterkruste auf Favabohnenpüree mit glasierten Rüebli und MajoranjusCHF 49.00
Kalbssteak an Whisky-Pfeffer-Sauce mit Bärlauch Bratkartoffeln und grünem SpargelCHF 56.00
Coq au vin mit Pommery-Senf-Püree und GemüsegarniturCHF 38.50
Saibling auf Basilikum-Erbsen Püree an grünen Spargeln und ZitronenjusCHF 42.00
Handgemachte Orangen-Ricotta-Ravioli von Patrizia, serviert an Estragonbutter und BlutorangenfiletsCHF 24.50
HAUPTGÄNGEN - BEILAGEN
Folgende Beilagen können zu allen Hauptgängen dazu bestellt werden:
saisonales GrillgemüseCHF 9.50
Pommes FritesCHF 6.00
grüne SpargelCHF 12.00
UNSERE KLASSIKER
Max & Otto Burger mit John Baker Bun, karamellisierte Zwiebeln, Cheddar, Speck, serviert mit Pommes FritesCHF 35.00
Zürcher Kalbsgeschnetzeltes mit ButternudelnCHF 38.50
Egli Knusperli an Tatar Sauce mit Pommes Frites, serviert mit kleinem SalatCHF 35.00
Rindsfilet Stroganoff mit scharfen Chilischoten und Rosmarin BratkartoffelnCHF 38.50
Hausgeschnittenes Rindstatar mit Butter und Brioche Toast
- 70gCHF 24.00
- 120gCHF 36.00
Schweizer Entrecôte mit hausgemachter Café de Paris serviert mit Pommes Frites und kleinem SalatCHF 54.50
DESSERTS
weitere Sorten auf Anfrage
Selbstgemachtes Glacé
Erdbeere, Zitrone, Kaffee-Schokolade, Vanille, Sauerrahm
- pro kugelCHF 5.00
Holunderblüten Panna Cotta mit PistaziensplitterCHF 12.50
Toblerone Mousse mit RhabarberkompottCHF 14.50
Weisser Schokoladenkuchen mit flüssigem Kern an Tonkabohnen-JoghurteisCHF 14.50
Mille-feuille vom Tiramisu mit Rhabarber, Kaffee-Schokoladeneis, Amarettobisquit und MascarponeschaumCHF 16.50
Käse-Variation von Jumi mit Früchtebrot, schwarzen Nüssen, serviert mit FeigensenfCHF 16.50
What 70 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.7Service
- 4.3Ambience
- 4.1Value
Noise • Moderate
Loved For
Switzerland
Best Overall
Switzerland
Best Food
Switzerland
Best Service
Switzerland
Best Ambiance
Switzerland
Best Value
Switzerland
Fit for Foodies
Switzerland
Healthy
Switzerland
Romantic
Zurich
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1 review
overall5food5service5ambience55.01 review
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overall5food5service5ambience55.01 review
Dined on December 7, 2021
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Switzerland
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Switzerland
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overall5food5service5ambience45.01 review
Dined on October 5, 2021
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Dined on October 4, 2021
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AlineK
Brisbane
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overall5food5service5ambience55.01 review
Dined on September 30, 2021
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MaxA
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overall5food5service5ambience55.01 review
Dined on September 17, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
Physical distancing
- Limited number of seated diners
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
Max & Otto offers takeout which you can order by calling the restaurant at 043 456 86 76.
Max & Otto is rated 4.4 stars by 70 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
043 456 86 76Dufourstrasse 4 Zürich, Zurich 8008
Additional information
- Cross street
Seehofstrasse
- Neighborhood
Zurich
- Hours of operation
Mon–Wed 7:00 am–10:00 pm Thu, Fri 7:00 am–12:00 am Sat 8:00 am–12:00 am Sun 8:00 am–11:00 am Lunch Mon–Sat 12:00 pm–2:00 pm Dinner Mon–Wed 6:00 pm–9:00 pm Thu–Sat 6:00 pm–11:00 pm
- Cuisines
International, Regional German, European
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Dufourstrasse und Seehofstrasse
- Public transit
Opernhaus
- Payment options
AMEX, Diners Club, Discover, Eurocheque Card, JCB, MasterCard, Visa
- Executive chef
Guillermo Bordon Mota
- Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wine
- Phone number
043 456 86 76