Max a Mia

4.4
1234 reviews
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$31 to $50
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Italian
In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." That vision was an instant success. In the first year of operation, Max a Mia won "Best New Restaurant" from Connecticut Magazine. It also earned recognition for "top grossing restaurant in it's size" from Restaurant Hospitality. The brick oven, which is visible from the dining room, serves up stone pies "with a thin, wood-smoky-flavor crust and an array of toppings." While all the pasta dishes are outstanding, the daily risotto specials have been described as "luscious." Equally important, desserts such as traditional tiramisu or the unique white chocolate polenta cake complete the meal. Like it's sister restaurants, Max a Mia is focused on providing each guest with a truly enjoyable dining experience.
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Lunch: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm, Sunday Brunch 11:00AM - 3:00PM Sunday Dinner: 3:00pm - 9:00pm
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Phone number
(860) 677-6299
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Stephen Lundgren
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Catering
We can accommodate large party and take out.
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Neighborhood
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine