Manta & Pavilion Wine Bar provides a place to sit in the open air, take in the breeze and enjoy the ocean views of Hawaii. The restaurant serves a popular breakfast with waffles and omelets made to order, fresh juice, tropical fruits, whole-grain cereals and tasty pastries. For dinner, the ambiance changes as the chefs prepare fresh culinary dinners in Manta's dynamic exhibition kitchen that showcases the chefs artistry with island cuisine. Popular dinner plates include the Manta caesar salad, Mauna Kea chicken curry, grilled New York strip and pan-roasted mahi mahi. The award-winning, delicious wine selection that the restaurant has to offer enhances the dining experience.
Manta is open for breakfast and dinner. Dinner requires reservations made ahead of time for any occasion, whether romantic or casual.