Matt's Stock Island Kitchen & Bar at The Perry Hotel

4.5
179 reviews
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$31 to $50
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Seafood
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers, that arrive in a tacklebox filled with your personal raw bar including oysters, shrimp, lobster tail, tuna tartare, and ceviche.
Dining Style
Casual Elegant
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Cuisines
Seafood, Comfort Food
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Hours of operation
Breakfast
Mon–Fri 8:00 am–11:00 am
Bar
Daily 8:00 am–10:00 pm
Lunch
Sat, Sun 11:00 am–2:00 pm
Salty Oyster Bar
Daily 12:00 pm–10:00 pm
Dinner
Daily 6:00 pm–10:00 pm
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Phone number
(305) 294-3939
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kalen Fortuna
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Neighborhood
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Cross street
5th Avenue
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Parking details
The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
Additional
Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine