Matt Winns Steakhouse

Starters

• Maryland Style Crab Cake*$24.00

  Lump Crab, Smoked Remoulade, Roasted Corn Fennel Slaw

• Deviled Eggs$12.00

  Lobster, Chives, Salmon Roe

• Whipped Goat Cheese Fondue$14.00

  Spiced Chickpea, Roasted Tomato, Crostini, Herbs, Arbequina Olive Oil

• Rock Shrimp & Calamari Fritto Misto*$20.00

  Old Bay, Peppadew, Pepperoncini, Meyer Lemon Aioli

• "Millionaire" Braised Benton's Bacon$16.00

  Pickled Cucumber Salad, Benne Seed

• Horseshoe Onion Rings$12.00

  Comeback Sauce, Herbs

• Pimento Cheese, Sweet Corn & Bacon Arancini$14.00

  Roasted Red Pepper Coulis, Parmesan Cheese

Charcuterie + Cheese

Sliced to Order. An Assortment of Housemade Jams, Mustards, Pickled Vegetables, Nuts & Crostini

• Pony Board$32.00

  Selection of 3 Meats & 3 Cheeses

Raw + Chilled

Fresh Selections Daily. A selection of Old Bay Mignonette, Bloody Mary Cocktail, Horseradish and Lemon will be available with Raw Bar selections

• Oysters on the Half Shell*

  • 6pc$20.00

• Matt Winn's Classic Shrimp Cocktail*

  Miami Mustard, Zesty Horseradish Sauce

  • 5pc$20.00

• King Crab Legs

  • MKT

• Maine Lobster Tail

  • MKT

• Winner's Circle Grand Plateau$145.00

  Chef's Selection of Items From The Raw, Chilled Bar

Soups + Salads

• French Onion Soup$12.00

  Sherry, Brioche Bread, Kenny's Kentucky Cheese

• Seafood Gumbo$12.00

  Fresh Seafood, Okra, Saffron Rice

• Classic Caesar Salad$13.00

  Romaine Lettuce, White Anchovy, Parmigiano Reggiano, Rustic Crouton

• Matt Winn's Wedge Salad$13.00

  Heirloom Tomato, Applewood Bacon, Pickled Onion, Egg, Smoked Bleu Cheese Dressing

• Bibb & Kale Salad$13.00

  Shaved Pickled Beet, Apple, Goat Cheese, Spiced Pecan, Grain Mustard Vinaigrette

Add Protein

• Butcher Cut Steak*$30.00

• Chicken Breast$10.00

• Shrimp Scampi

  • (3)$12.00

• Salmon$20.00

From the Grill

Prime Steaks

• Petite Filet of Beef*

  • 6oz$54.00

• Filet of Beef*

  • 10oz$64.00

• NY Strip Steak*

  • 14oz$68.00

• Bone-In Ribeye*

  • 18oz$80.00

• Porterhouse*

  • 24oz$115.00

Charred Choices

• Wagyu Short Rib

  Wild Mushroom & Black Truffle Risotto, Red Wine & Bone Marrow Demi-Glace

  • 8oz$40.00

• Steak Frites*$38.00

  10oz Butcher's Cut with Pommes Frites & Garlic Butter

Sauces

• Bearnaise$6.00

• Red Wine & Bone Marrow Demi-Glace$8.00

• Horseradish Mustard Cream$6.00

• Chimichurri$6.00

• Brandy Peppercorn Sauce$8.00

Enhancements

• Oscar Style$20.00

  Jumbo Lump Crab, Béarnaise

• Scampi Style$12.00

  White Wine, Garlic Herb Butter, Lemon

• Seared Sea Scallops

  • 2pc$15.00

• Braised Benton's Bacon$8.00

• Bleu Cheese Crust$8.00

From the Kitchen

• Double Cut Pork Chop*$38.00

  Bourbon Brined, Spiced Apple Chutney, Sweet Potato Purée

• Pan Roasted Chicken$32.00

  Whipped Potatoes, Kale, Herb Poulet Demi

• Seared Sea Scallops$38.00

  Butternut Squash Purée, Pomegranate Molasses

• Scottish Salmon$42.00

  Brussel Spout, Celery Root Purée, Mint Salsa Verde

• Ruby Red Trout$34.00

  Yukon Gold Potato & Pork Belly Hash, Smoked Almond Butter

Side Dishes

Classic

• Macaroni & Cheese$15.00

  Kenny's Kentucky Cheddar, Fontina, Cavatappi Pasta

• Whipped Potatoes$10.00

• Glazed Carrots$10.00

  Maple & Local Honey

• Pommes Frites$10.00

  Roasted Garlic Aioli

• Salt Crusted Baked Potato$8.00

  Butter, Sour Cream. Loaded: Scallions, Kenny's Kentucky Cheddar, Bacon

Market

• Roasted Asparagus$14.00

  Meyer Lemon Hollandaise

• Broccolini$12.00

  Sea Salt, Lemon

• Sweet Potato Purée$12.00

  Bourbon Brown Butter, Kale, Candied Pecan

• Brussels Sprouts$12.00

  Crisp Country Ham, Aged Sherry Vinegar

• Pan Roasted Cremini Mushrooms$14.00

Coffee

• Signature Blend$3.00

• Espresso$3.50

• Double Espresso$5.50

• Cappuccino$5.50

Seasonal Cocktails

• Peerless Post Position$15.00

  Showcasing Matt Winn's Steakhouse Peerless Barrel Pick, this cocktail incorporates honey syrup, Lemon juice and housemade Peach & Apricot Tea

• The Witching Hour$15.00

  Our seasonal variant on the tried and true margarita using Herradura Blanco Tequila, Cointreau, Guajillo Pepper syrup, muddled serrano peppers and a Tajin rim

• Cherry Blossom Gin Flip$15.00

  A spring makeover for the traditional gin flip using Bombay Gin, St. Germain Elderflower Liqueur, our housemade cherry & rosemary syrup, with fresh egg white

• Watermelon Basil Crush$15.00

  A refreshing cocktail over crushed ice using Finlandia Vodka, fresh pressed watermelon & lime juices and muddled basil

• Citrus Sparkler$15.00

  This springtime option will not disappoint our Sangria lovers. Grand Marnier, Sauvginon Blanc, white cranberry & lime juice perfectly compliment this cocktail with a sparkling Prosecco finish

• Raspberry & Thyme Sour Mocktail$11.00

  An alcohol-free sour with our housemade Thyme & Raspberry syrup combined with Yuzu and soda

Signature Cocktails

• Matt Winn's Signature Mint Julep$15.00

  Made with Matt Winn's Bourbon Selection using the finest Kentucky Colonel mint gently steeped in simple syrup and finished with a bitters spritz. A time-honored tradition

• The Charred Stave$15.00

  Barrel aged Manhattan made with Woodford Reserve Rye, Carpano Antica Formula Sweet Vermouth and two styles of bitters served in a torched Cherry Wood smoked glass

• 1876 Improved Whiskey Cocktail$15.00

  Introduced by Jerry Thomas in the year after Oliver Lewis rode Aristides to win the very first Kentucky Derby, we present this cocktail with subtle twists. Made with Matt Winn's Woodford Reserve Select, two bitters, gum syrup, maraschino liqueur, absinthe rinse and a lemon twist

• Smoked Maple Old Fashioned$15.00

  Take your Old Fashioned experience to the next level with Old Forester 100 Bourbon, maple syrup, and chocolate bitters served in a smoked highball with orange peel and cinnamon stick

• The Oaks Lily$15.00

  Developed by Tim Laird in honor of the "Lilies for Fillies" Kentucky Oaks race, this cocktail is now a signature drink of Churchill Downs

• 75 Days$15.00

  Honoring Matt Winn's 75 Kentucky Derbys and the average 75 days annually of thoroughbred racing at Churchill Downs. A French 75 fused with an enhanced Daisy made with Starlight Distillery Simon's 1794 gin, house made sour mix, fresh egg white and sparkling wine. Also available with vodka

Closing Cocktails

• Chocolate Nuts & Berries$15.00

  Chambord, Frangelico, and heavy cream shaken over ice with dark chocolate shavings to close your Matt Winn's experience

• Kentucky Coffee$14.00

  Matt Winn's Signature Coffee, with Bourbon Cream Liqueur and served piping hot

• Our Colonel's Finish$15.00

  Our Matt Winn's Signature Bourbon presented slightly chilled and sweetened with an accent of Amaretto. Garnished with candied ginger bourbon ball

• Kentucky Caramel Mocha$14.00

  Matt Winn's Signature Coffee, Double Chocolate Bourbon, Salted Caramel Cream Liqueur, Whipped Cream

Dessert Wines

• Dessert Wines

  Please See Our Wine Book For A Selection Of Ports, Madeiras, Sherry & Sweet Wines

Rare Spirits

• Atherton 1944 Prohibition Era Whiskey

  Sold as medicinal whisky during Prohibition

  • 2oz Pours$525.00

• Heaven Hill 27 Year

  Fewer than 3,000 bottles made

  • 2oz Pours$525.00

• Old Heaven Hill 21 Year

  Export bottling with dripping red wax

  • 2oz Pours$850.00

• Johnny Drum 12 Year 86 Proof 1980s

  • 2oz Pours$250.00

• Old Grand-Dad Bottled-In-Bond 4 Year 1962

  • 2oz Pours$250.00

• Old Grand-Dad Portugal Export 1988

  • 2oz Pours$250.00

• Old Stagg 1961

  • 2oz Pours$265.00

• Pappy Van Winkle 20 Year

  • 2oz Pours$300.00

• Pappy Van Winkle 23 Year

  • 2oz Pours$550.00

• Very Olde St. Nick Lost Barrel 17 Year

  Produced in early 1980s, it was removed from crumbling barrels in the late 90s and held in hibernation until the perfect time for bottling

  • 2oz Pours$265.00

• Woodford Reserve, Baccarat Edition

  Finished in XO Cognac Barrels and presented in a Baccarat Decanter

  • 2oz Pours$400.00

• Dumbarton 1977

  The Last Drop Distillers. Single Grain Scotch Whiskey. Only 150 bottles produced world wide

  • 2oz Pours$1,000.00

• The Glenfiddich 26

  26 Year Old Single Malt Scotch

  • 2oz Pours$125.00

• 1925 Hors d'Age Grand Champange Cognac

  The Last Drop Distillers. Almost a century old. Less than 200 bottles produced

  • 2oz Pours$1,200.00

• Louis XIII

  by Remy Martin Cognac

  • 2oz Pours$750.00

Flights

• Pappy Van Winkle Family$725.00

  Includes the entire line of 10 Year, 12 Year, 15 Year, 20 Year, & 23 Year

• Heaven Hill$700.00

  Two pour flight consisting of The 21 Year & 27 Year

• Buffalo Trace Antique Collection$525.00

  Eagle Rare 17 Year, George T. Stagg, Sazerac 18 Year, Thomas H. Handy, & William Larue Weller

• Corti Brother's Van Winkle Special Reserve$8,300.00

  0.5oz Pour of Each Expression. The First Special Selection Barrels Of Julian Van Winkle & Darrell Corti. The Barrels From The Late 60's & Early 70's. Includes Red Wax, Red Wax 19 Year, Black Wax 19 Year, & Gold Wax 20 Year. These Are Considered The Rarest Bourbons In The World