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Experience authentic Japanese cuisine at Matsugen, a restaurant that The New York Times awarded with three stars. Its spacious premises and elegant minimalist décor create a sophisticated and relaxing ambience that welcomes locals and tourists alike to experience delicacies created under the management of the Matsushita brothers and Jean-Georges.
Matsugen’s menu offers appetizers such as homemade soft tofu and edamame, as well as spinach gomae, a type of salad with sauce and sesame seeds. The restaurant specializes in soba noodles that are prepared fresh daily and served either cold or hot with chicken, seafood, vegetables and other dips, broths and condiments. Visitors can also enjoy tuna zuke and other kinds of sushi and sashimi. Matsugen invites its guests to complete the dining experience with desserts like parfait, wasabi mochi and vanilla caramel pudding.