A modern, Spanish-inspired steakhouse with flavorful cuts, exemplary wine and bold drinks. Within a dramatic setting, Matadora blends unique Spanish dishes with classic staples for a unique, bull-stopping dining experience.
Hanger, Manchego Papas Fritas, Smokey Garlic Butter, Chimichurri
Grilled Chorizo Pequeño, Piquillo Honey Mustard, Fire
Cheddar, Manchego, American, Feta
We had a fabulous dinner. The food and service were top notch. Look forward to coming back again
The food was great. My family appreciated the service and food.
Took a while to get served originally and they didn’t really recognize the fact we were recently married other than congratulating us upon arriving. If I made it known that we just got married in Canada someone would have brought some small recognition of the occasion to our table.
Food was amazing and service was on point. I highly recommend eating here.
Kudos to the kitchen for a great meal. Obviously they were short staffed in the dining room- it is the current reality of the industry so I will not take away from stars. Highly recommend.
Good food and ambient. Good cocktail option list and tapas, but low options for main course.
There are some dishes that are really good but overall this place is turning from a destination into a regular Hilton hotel restaurant…
Inside is very nice but the outside is a small patio overlooking the hotel driveway and entrance. Some plants/shrubs/fencing would go a long way to separating the patio from the cars and smokers hanging outside the front entrance of the hotel.
Drinks were very good, really loved the Mother of Dragons. Salmon was very good and chicken okay. They have a limited menu due to Covid which made sense and would try again once full menu is back but definitely not outside, which is too bad.
Our server (young guy, was his name Ed?) was very helpful, friendly and professional.
Great food and love the ambiance. Can’t wait to go back.
Best staff - Mary, Edward, Angela and manager, Zach! Food delicious, favorite is the salmon! Ver accommodating and considerate of food allergies! Fries are delicious and Gluten Free!
We sat at the bar before dinner to have a couple of cocktails. The bartenders Kenny and Mary were so great that we decided to have our dinner at the bar. Great food, cocktails and excellent service !!!
Excellent as always! So glad to have this place back up and running. Amazing food and service in a really cool setting.
Great to have this favorite restaurant back after a lengthy pandemic closure. Menu is shorter than before but they are expanding menu and hours by late August or early Sept. We ordered one of every Tapas menu item and it was plenty for 2-3 people. Such a variety of foods, all very good.
Amazing atmosphere and the food and drinks are great!
Our server also was so nice and the top! Thank you for the nice table and dinner!
nice atmosphere. very friendly and caring staff. food was good but not great as pre-covid. menu is smaller but that's ok. choice of music was out of place for a Spanish/tapas restaurant. I'd prefer something to fit in with the theme of the restaurant; Spanish and or ethnic music. plus the volume was too loud
This location is hot and vibrant, very inviting. However, the menu is very limited. Pictures of dishes served are outdated. Paella and octopus are not being served. They advertise as if they are up and running, their not. With so much potential, it was sad to see an establishment of this caliber fall super short. I suggest you take a few more moments carefully and find a different location to have a meal. If you’re accustom to a menu that will blow you away, this is not the place for you. Good luck.
Staff was incredible and outdoor seating was great. All the food was exceptional.
Amazing, great ambience and customer service!!
Oliver was great to us!
Delicious food and cocktails, and excellent service.
My daughter, son-in-law and grandson were up from DC visiting and one of two restaurants they wanted to visit again was Matadora. They were closed for quite awhile and I will assume they are trying to get their groove back. Or was it just an off night for our server. Although, I am not convinced of that. Rule one, do not blame another party for lack of follow through on service. We were prepared to spend a longer night but felt better to count on next visit for the experience we were accustomed to. Yes, we will be back. Oh yes, to make up for the off night the manager gave us a $20 gift card.
The quality and selection have declined since before Pandemic. This was always one of my favorite tapa places but I was very disappointed this time.
Always a good experience with great food.
Great service was never the hallmark of this restaurant and it was especially slow and disorganized last night.
We'll be back.
Great dinner, limited menu
Sangria too sweet
Great food and service!
Delicious tapas and such a friendly and attentive staff. We sat outside on a nice warm summer night. So relaxing!
There was no menu or food available. It was the hotel buffet breakfast. I am appalled that I was even able to make a reservation through Open Table when there was no food available. The menu on the restaurant website was not available upon arrival. After settling for the dried out, poor quality buffet food, I was charged over $20 per plate for the plate of awful food. Terrible experience for what was supposed to be a joyous breakfast celebration with a friend.
Great as usual…. No AC, though. Thanks to the host who seated us in front of a fan.
Limited menu but did great job having less to choose
Would you recommend Matadora to a friend? Yes I would. Good Service.
Matadora is inside the Hilton, so its menu is very limited (at least at this time), with 4 entrees. The steak fritas was very good, both the hanger steak and the french fries, though the chimichurri sauce was more sharp than herby. We ate outside, which was actually nice with the shade, though it's overlooking asphalt. The waiter was great.
A pleasant surprise! The staff was delightful and the food was creative and delishous!
Matadora had just reopened after being closed for 15 months due to COVID. The food was amazing, service was great and an overall wonderful experience!
First time at this restaurant
Delightful food in a big open space. Great for conversation.
Love it here, have been coming since it opened. Food is always great, love the atmosphere, live music. Server, Adrian, was fantastic, attentive and personable. Manager/Bartender, Zach, was super friendly and informative. Definitely try the burger, has a crust but is moist, sweet caramelized onions, buttery brioche bun. Arugula and mushroom salad with goat cheeses outstanding. Street corn is delicious!
I did not realize this restaurant is in a hotel, in an open area just off the lobby. It is a cavernous space -- very high ceilings. We found the room to be so cold that we ended up putting our jackets on (even though the hostess said she'd have the engineer turn up the heat). We theorize the heat was all going up into the vaulted ceiling.
The food was fine. We had calamari and the mushroom-cheese-salad tapas. Both were good, but it is a misnomer to call either tapas, as each one was a mound of food -- each came with a rounded serving on a platter that was at least 12"x6" (which explained the surprisingly high price for the tapas). It was so much food we had no room for additional tapas.
This was a Friday evening. The guitarist-singer wasn't bad, but seemed to take longer breaks than he played.
We think most of the patrons of the restaurant were staying at the hotel.
This would have zero stars if it wasn't for the manager coming over and taking care of us after we HAD to complain about the terrible (and I mean TERRIBLE) service. Not once did we get asked how our food was. Mine was good hers was terrible. She didn’t even touch her meal. After 35 min sitting there with empty drinks, no water, and no server in sight the waitress came over and took our plates not even acknowledging the fact that her plate wasn’t touched. Never asked if I wanted another beer since the first one I received. Finally my gf asked to speak to a manager. He took care of us so it wasn’t a complete waist of time and money. However, we had to go elsewhere after this place to actually enjoy a meal and drinks together. I’d recommend it still to a friend because my food was good and I believe we just got a crappy waitress who was just a miserable person.
Best paella and most delicious tender olives I’ve ever had !both are not to be missed!
Service was great. The food was a bit so-so. The paella came out like a soup and had too much pickled onion and cilantro in it. The shrimp toast was quite good though.
Matadora offers takeout which you can order by calling the restaurant at (781) 904-0658.
Matadora is rated 4.4 stars by 477 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.