I was in the area, so looked on Open Table for places with openings nearby. This place had good reviews and an opening about 45 minutes out, so I made a reservation. When we got there, the hostess was snippy about it being "short notice" and said we couldn't have a table - only bar seating (small high top with stools... not at all comfortable).
Service from the waitress was good - she was really nice. Food was fine. Everything tasted good, but wasn't anything remarkable. I had cheese enchiladas, which had a really good sauce. The beans and rice I didn't much care for. We also got the croissant churros, which were interesting. A little on the greasy side, but not bad.