Nearby points of interest
Nearby points of interest
About Mastro's Steakhouse - Scottsdale
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Scottsdale, AZ 85255
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Live entertainment & dancing seven nights a week in the piano bar.
Banquet, Bar Dining, Bar/Lounge, Dancing, Entertainment, Fireplace, Full Bar, Late Night, Private Room, Wine
Special Events & Promotions:
Please contact Gina Stanghellini for your next event.
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Mastro's is an upscale cosmopolitan steakhouse featuring prime steaks and seafood with live music nightly
Mastro's Steakhouse - Scottsdale Ratings and Reviews
Service was not good, I had to ask for someone to take my order after 25 minutes after being seated. The waiter only checked on my table once or twice the whole evening. I had to ask other servers for assistance several times. The music was good and so was the food, but you wouldn't expect such low level of service from such so called "quality dining" establishment.
Don't know if I will return to this place again.
Usually quite good, but my spouse's beef may have been a bit spoiled (smell test). She became quite ill an hour after dining.
The quality of the food this time was "just OK" .... nothing noteworthy. Sides were not quite as tasty as usual (potatoes were watery).
This is a place noted for the quality of its beef; so we were a little surprised.
Everything went great except filet was on the salty side. Also I had left a note that we were celebrating my husband's birthday, and although he was given a card signed by three employees, the dessert was missing a candle. We noticed that the table right next to ours had a candle in their dessert for a birthday. Should have been given the same service as that table.
We had to vacate the premises because of what seemed like poisonous, caustic, noxious gas. The entire restaurant fled the scene. The manager didn't apologize, simply wanted us to come back in while we all were coughing, wheezing, etc. THE WORST EXPERIENCE I HAVE EVER HAD AT A RESTAURANT. Still waiting for an apology, explanation, ANYTHING. My throat was still sore the next morning. I might call my attorney if I don't hear from SOMEONE.
The only thing I would suggest is for the servers to disclose the additional cost not listed in the menu. We were asked whether we prefer garlic or truffle butter with our mushrooms and we were recommended truffle which turned out to be additional $18 charge. Otherwise, great experience.
First the food was very good this is really about our server. He greeted us and shook our hands to introduce himself so I thought we were off to a great start. We ordered two bottles of wine and service was good When we ordered sides we ordered the Brussels sprouts for $13 and he asked us "did we want to add bacon" and we said yes. We all thought it was either an option or there was a small up charge. Turns out the up charge was $14 so the $13 Brussels sprouts were now $27. This constant push to up charge was continuous "you should get the bone in version, get the truffle butter....". Then when a table of 6 was sat next to us and they started to order he was done with us. There were new people to up charge. This is either a rouge server or the policy of the restaurant but it is unacceptable. I am going out and have no issue spending for great food but this activity just erodes the relationship I would expect between waitstaff and guests. I think of waitstaff being there to help you and guide you not trick you and would have never expected it.
Had another good meal at Mastros. Nice vibe on the bar side with excellent piano duo. My bone in filet was excellent. Perfectly cooked medium rare and tender. The wedge salad was average as the lettuce was watery and dressing runny. The crab cocktail was delicious.
Martinis good pour but the wine list over priced as usual for most high end steakhouses. Had an Italian for $135 and the next night at an excellent Italian restaurant the same bottle was$90!!!
That said would go back and recommend if you like your steaks.
Outstanding steaks and good service. All 6 of us had steaks that were perfect. The sides were generous portions so we ordered 3 for the table. The bar area was full on Friday and the glass partition along with Windows made conversation nearly impossible. Extremely noisy and the waitress even had to use a raised voice. They need to work on noise reduction as it offsets the good food and service.
Went for my son getting good news after a medical procedure. Haven't been to Mastro's in a few years but always loved it. This time not at all. Ordered a 12 oz bone in filet medium rare plus, came rare. As did all of our steaks. Had to ask for water on three different occasions. The creamed corn, which used to be outstanding, tasted like DelMonte out of a can. Nothing was noteworthy. For over $250, should be good. Was Terrible. Never going back. I'm off to Mortons
A very nice meal made enhanced by attentive and friendly wait staff. Every dish here is well prepared and you get high quality and great tasting food. Our evening unfolded at a nice pace and the wait staff kept an attentive eye on our table. Mastro's is known for excellent food and wine at the higher end of the price scale, but they still deliver a good value for that special occasion that takes you there.
this is the third or fourth time we've been to the restaurant. Monica is a great waitress and worth asking for; always treat people with extra effort. The food is incredible, the service is outstanding. Mastro's is a great place to go for special occasions when you are dying for an incredibly aged steak. It is not cheap by any means but worth a special nite out. If you do not eat meat or prefer seafood, any other options is first rate as well.
Bad night for Mastros- service was bad
- food-especially salad leaves were old, dressing tasted bland we ordered Caesar's which are generally very good- butter tasted stale -steak was good
Bus staff and servers not on top of anything- had to ask for limes for our Perrier (generally they bring them with ) waited for drinks and bread
Very disappointed - we eat here at least once a month and sometimes weekly- for $600 it will not be a first choice for us- maybe it is the summer staff but no excuse will do when you are paying that kind of money
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