Truly a first class dining experience

Great experience

Whenever we have friends in from out of town, we like to take them to our favorite places, and Mastro's is at the top of the list!

Everything is top-notch, and exceeds expectations. Our server, Rebecca, is a delight. She was ultra-helpful in helping us plan our meals, and has a wonderful sense of humor, as well!

Mastro's staff makes every meal there a special occasion. You won't be sorry you took your friends to Mastro's!

We had exceptional dinner and service!

Tobias our server is true professional

The food and the service are the best in Arizona!!! A bit loud and definitely expensive. We treat ourselves a few times a year.

Outstanding as always.

Food and service was amazing and exceptional as always! Tim was fantastic!

Great service by Tobias

We go to Mastros often and love the staff! Amazing food!!

It took about 25 min for someone to greet us at the table but other than that was exceptional!

The staff and food are amazing. Great atmosphere for a date or special occasion.

Pleasant experience. Expensive but very good. Charge for bread seemed a but nit picking.

Personalized menus and butter cake dessert! Really fantastic dining experience!

Great place in the Lounge to have dinner!

Girlfriends getaway!

Simply the best!!!!

We have come here since it opened years ago. Although not every experience was perfect, this has been our favorite place and one that we recommended to our friends who were also happy. Tonight however, will be our last experience here.

The past three times we were here we had some trouble, the most recent a few weeks ago being the salads for our group delivered AFTER the meal because the waiter forgot until we asked. Tonight, we had a new waiter that I had not seen before. The past few months I had asked for Dr. Pepper to drink and the previous waiters accomodated me (except for Tim who forgot the salads), by getting some from a fountain in the back that the employees use. This evening, our waiter Tommy, decided to tell me after saying he would get one, that they did not carry Dr. Pepper. I informed him about the place it was available and he said oh, its all watered down there. He went on to tell me that WE HAVE IT IN BOTTLES BUT THOSE ARE FOR SPECIFIC PEOPLE SO YOU CANT HAVE ANY OF THAT. I asked if there was any way to get one and it was suggested to walk to Walgreens nearby and buy one! I did so and came back. At that point, he was taking orders for food. We ordered the 12 oz. filet as usual, and he came back after that stating they no longer offered it! I decided to just eat elsewhere later on after the soda debacle and poor service. I guess they can have the "specific people " come and dine from now on as this one will not be. After coming here for over 10 years on a regular basis this is disappointing.

Unique dining experience. Surprising ambiance as soon as entering the restaurant, though once seated sort of felt like we were stuck in a blackened out garage between two walls, there are no windows & little lighting. We had to use flashlights to see the menus, & the 1980s music was blasting over the speakers until about 7pm, when somebody must’ve asked them to turn it down. Noise level was ok then until tables seated each side of us, then couldn’t carry on normal conversation due to noise level and continuous interactivity with waiter- though friendly, spent a lot of time throughout meal sharing details of how everything prepared & all. Service was fast, though as if they were trying to turn the table from our early sitting on a Monday night in off-season. Waiter mentioned everything they serve is “big”- we should’ve paid more attention to that. We ordered a salad & $19 lobster bisque to start- both of those were enough for 3 people and tho delicious, obviously over ordered our starters. Soup was luke-warm. The $70 NY steak was prepared well, nice cut & served Ruth Chris style on a Schiff plate, delicious. $52 Sea bass was tasty, enough for 2-3. The $14 side of garlic mash was enough to serve 4, as was the spinach. The wine list was extensive & by the glass choices adequate, but list wasn’t especially well prepared, with few choices familiar to most and 400% or more markups throughout. Ordered a $90 cab from Paso Robles, asked to have it decanted & waiter insisted it didn’t need it. Odd. Complimentary desert was delicious but again enough for four. Overall we each felt the ambiance was off, music & noise levels far too loud, prices breathtaking, portion sizes ridiculously wasteful though food delicious and service prompt- but frequently disruptive to our conversation. We’ve since learned that some items could be ordered in half sizes- unsure of that but unless possible & group has above average hearing, cannot recommend.

Celebrated our 13th wedding anniversary! Mastro’s is always a great solid place for amazing food and excellent service!

Waitress was great. Food was great

The food was great . Service was a little disappointing

Great food and drink!

Lovely atmosphere and live music. Superb delivery and presentation of the dishes! I've frequented world-renowned restaurants all over the world, and this was probably top for service.

Had a great meal for my birthday. All the staff are very attentive. You never have to wait for anything. Also brought me out a beautiful birthday surprise.

Great food and live music!

I have been going to Mastro’s for many years and am never disappointed. I arranged for me and 6 of my closest friends to have a guys night out. The service and food was outstanding! All of the staff made us feel welcomed. Since Covid-19 we have not been able to get together for a long time. We were all vaccinated and decided to get together again. Everyone was completely satisfied with everything.

Lindsey and Ashley are awesome. Makes dinner a full experience.

Disappointing! Steak was not tender, had no flavor and the halibut was so dry as to be inedible. This place was recommended by several acquaintances and was a major let-down. Compared to Sullivan's. Flemings, Barclay Prime, which we had visited, back East.

The food was “OK”. Paying as much as I did for “OK food”…was not OK.

never had a bad experience here. food is always top notch!

Always a delightful experience, excellent staff, excellent service from the moment you enter HIGHLY RECOMMEND

Exceptional food as always with over the top attentive service.

Sat at high top bar seating. Great live music and one of the best rib-eye steaks in a long time. Highly recommend. Music not too loud to interfere with conversation. Always a great way to enjoy Mastro’s

Mastro's is a 'special occasion' spot for us, and, with a friend in town, we thought it would deliver.

Did it ever! EVERYTHING was spot-on perfect for our meals. Our server, Thomas, listened intently to the specifications our guest requested, and delivered, splendidly. The shrimp cocktail was fresh and tasty, with a dash of the atomic horseradish. The steaks were prepared EXACTLY as we asked for them. With a side of creamed corn, we could ask for nothing more....

until dessert was served! My wife and our guest were sent into orbit by the 'Chocolate Sin' and the Butter Cake. They are dessert lovers, and both agreed that these sweet treats were among the best they had ever devoured.

A special thanks to Thomas and the staff at Mastro's for a truly magnificent meal, and a memorable evening. It was worth every penny!

Rebecca and all the staff made our Anniversary celebration a very special one, service outstanding and our steaks were perfectly cooked, highly recommend.

Celebrated our daughters 30th Birthday. We had great service from Rebeca. Made us feel at home and the food was perfect as usual.

My wife and I are foodies. We go out a lot and go to nice places to receive quality food and service. We use to go here a lot for dinner and loved the premium steakhouse experience. Tonight was the complete opposite. We both asked for our steaks rare on a non hot plate. When the bar tender repeated our order he called out “medium” for both steaks, which we quickly corrected, no!… Rare for both steaks and remember on non hot plates so the steaks don’t continue cooking on the plates. So now we have explicitly given our order twice. 20 minutes later our steaks show up on sizzling hot plates both very over cooked. I tell the bar tender, what happened ?! We went over the order twice, not only are the steaks over cooked they arrived on sizzling plates?? He provided apologetic dribble at the point. Second round of steaks come out—my wife’s is extremely cold, like to the point it may have never been put on the grill, (we love rare blue steaks, this was almost raw). Now they have screwed our steak order up twice. As for me, I cut into my filet only to find out there’s no seasoning or butter on mine. And I can hardly chew my steak due to gristle which I have never seen in a filet. Very poor quality cut off meat, certainly not prime quality. So much for a premium steakhouse experience.

Always perfect

Great food and service …..