Nearby points of interest
Nearby points of interest
About Mastro's Steakhouse - Costa Mesa
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Costa Mesa, CA 92626
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Live entertainment & dancing nightly at the piano bar.
Valet & public lot
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Dancing, Entertainment, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
For you next event please contact Shashona Reynolds.
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Mastro’s combines atmosphere, comfort and elegance to create the perfect setting for your next corporate, social or charitable event.
Mastro's Steakhouse - Costa Mesa Ratings and Reviews
I was told that the food was amazing here! My boyfriend is a huge meat eater, so I decided I would plan his birthday dinner here at Mastro's Costa mesa.
I had a tomato onion salad, I could not eat it. I did not like it at all.
My boyfriend had the new york meat, and he was not amazed by it. He said it was okay
but he has tasted better.
Overall our waiter was awesome so sweet. And the drinks were great!
Oh almost forgot the chocolate cake was delicious!
One the best steakhouse around Southern California. Better steak than Morton's, Flemming's, or Ruth Chris. I always get the Chef's cut bone-in rib-eye medium rare. More than enough for 2 people. All the sides like mac and cheese, french onion soup and lobster mashed potatoes are great too. A bit pricey but worth it for special occasions. Service is excellent as well never having to look for a server. Great wine selection and they don't skimp on the cocktail alcohol content.
Incredible restaurant. We came for a birthday and it's perfect for these special occasions. They even added a 'Happy 36th Birthday' to the top of the menu for us! Very thoughtful.
Our dinner & recommendations:
to start - crab cake & spicy mambo salad. Both pair well and it's a great way to open your appetite
main course - bone in rib eye with bacon steak fry and big eye tuna sashimi plate : both incredible. The steaks are amazing and the sashimi is thinly sliced and paired with an incredible Asian style sauce.
to end: buttercake hands down. One of the richest deserts I have had in a while.
Thank you Mastros!
The food is great, I have no qualms in saying that. It's spectacular, the steaks and seafood are phenomenal but if you could only eat one thing on the menu I suggest coming for dessert and having the Buttercake, it was so decadent and rich. It is however very pricy. Part of me fails to see why it is so expensive though. I get that there are $100+ dollar steaks, but this is the first time I've ever paid 40 dollars for a side dish ( Lobster Mash, there's an decent amount of lobster in it.). So yes it's expensive. I saw a person next to me have their credit card declined. Lol, ouch. That's how expensive it is, you may max out your card eating here. Also I gave a low value score because I did some research and between 04/17 to now (11/17), the chef's cut steak went up from $66 to $79. I understand inflation but that's borderline price goughing.
Mastro's is one of our favorite places to dine. It's not something we could afford on a regular basis, but the portions are large for the price. The food is excellent. The service is top notch. The atmosphere is perfect for many occasions. I would highly recommend this place to anyone.
Lobster bisque, gnocchi, creamed corn, bone-in rib eye, scallops, and butter cake were all excellent and would definitely recommend!! We had reservations for 5:30. It was probably around 7 that the live music began (Saturday) and it got so loud that we could hardly hear ourselves talk. Also, because it started to get busy, we had empty glasses. Overall, it was a very nice dinner. I would definitely recommend NOT sitting by the music.
I like going to this location more than the other because it feels more like a supper club, not overly cramped and loud and obnoxious. The meal was very good and waiters were very attentive. My only complaint would be if a female is serving she should tie her hair back because while serving during our meal her hair kept falling forward and I was just waiting for it to land in my Mac and cheese!
We were there last Saturday night. Unfortunately, when the hostess came to get us from the bar to take us to our table she tipped over a full glass of wine, with a significant amount of it landing on me. The only thing she did was have the bar tender pour another glass. No apology or comment from her at all. The floor was also very wet. She knew it was all over me because she showed me to the stairs so I could clean up in the restroom. That was disappointing.
Overpriced and not that great . I got the petite filet and it was overdone. The lobster bisque was tasty and very rich. The experience wasn’t bad just not that great for the $$. Atmosphere felt a little like Vegas which is not my thing but others I am sure enjoy it.
Very overrated! Imagine going for an anniversary dinner and ordering an expensive cut of beef, and they undercook it! Pepper sause for the stake was somewhat tasteless. The brussel sprouts were at best bland, no taste. The twice baked potato was overcooked and hard skinned. They did have a good keylime pie, but it would have been much better with merange rather than whipped cream. Overall, they could take a hint or two from Capital Grill. Lastly, if I wanted to have dinner in a night club, I would go to one. Music needs to be at a level where you can converse with your guests and servers without screaming at each other. Overall it was at best a 3-4 rating out of 10.
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