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Party Size
For 2
Date
Thu, 2/22
Time
7:30 PM
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Booked 177 times today

Mastro's Steakhouse - Beverly Hills

4.6
4691 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (112)
  • Good for a Date (100)
  • Good for Birthdays (83)
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am
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Phone number
(310) 888-8782
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Walter Mayen
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Neighborhood
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Cross street
Wilshire
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Parking details
Valet only.
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Entertainment
Live entertainment & dancing nightly at the piano bar.
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Special events & promotions
Please contact Kristina Amad for your next event.
kamad@ldry.com
310.888.8782
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Private Room, Wheelchair Access, Wine

Private Dining

From 2 to 500 guests, Mastro’s courteous and professional staff can provide an unforgettable experience for you and your guests. The private dining rooms offer the perfect setting for every type of event, with additional options such as a large flat screen television and audio visual components.

View Private Dining Details
What 4691 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.1
value
Noise · Moderate
87% of people would recommend it to a friend
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Traditional (Sydney / NSW)
5.0  Dined 2 days ago

Food was great as always. We were a group of 5 placed in quite a tight corner and a very loud patron next to us made things a little uncomfortable - but that’s not the fault of the restaurant.
Will go back there again.

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OpenTable Diner 
5.0  Dined 3 days ago

really good and lovely place,100% recommended!!!

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OpenTable Diner (Los Angeles)
5.0  Dined 3 days ago

The food was amazing and the service was great

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MelissaV (Los Angeles)
5.0  Dined 4 days ago

Great service and the food is excellent every time!

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Alex 
5.0  Dined 4 days ago

Our Server was amazing. He explained and recommended various dishes and couldnt be happier! Seriously the best good I’ve ever had no wonder its expensive but well worth it

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VeronicaJ 
5.0  Dined 5 days ago

I always enjoy maestros because I love escargot and a lot of places don’t have it.. plus the ambiance is pretty good with great service

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Saf72 (Los Angeles)
5.0  Dined 5 days ago

Always amazing time. The service is great and good is amazing. Love dining at Mastro’s. One of my favorite spots in LA. If you are looking to find a place with great Steak, LOOK NO FURTHER. Mastro’s is the place.

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OpenTable Diner (Orange County)
3.0  Dined 5 days ago

I ordered the Chef’s cut rib eye chop medium rare, but it came out very medium well ( I think that is being benerous) . I found the temperature to be particularly strange, as the chop is 33oz, which is quite thick. It would seem to take quite a bit effort to over cook such a large portion. I didn’t say anything, as to not spoil the occasion, but I expect more from a restaurant like Mastro’s. I have been to the Ocean Club in Newport numerous times, as well as the Costa Mesa location, and I have felt that the steak has always been cooked perfectly. I came to the Beverly Hills location specifically because I had not been before, but it did not live up to my expectations, or my previous experiences.

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OpenTable Diner 
5.0  Dined 5 days ago

It was the best filet I have ever had

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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

We got there earlier than our reservation time so we’re given the option to wait at the bar, once our table was ready we were called to be seated. We received great service and the food was excellent as well as our drinks.

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