Nearby points of interest
Nearby points of interest
About Mastro's Ocean Club - Las Vegas
Recognized for award-winning Steakhouses and Ocean Club Seafood locations in Southern California and Arizona, Mastro's Restaurants makes its Las Vegas debut with the opening of Mastro’s Ocean Club in Crystals at CityCenter. A combination of world-class service, live entertainment and cuisine such as the illustrious three-tiered iced Seafood Tower, bone-in filet, lobster mashed potatoes and a one-of-kind warm butter cake, is served in an elegant and energetic atmosphere. Guests enter the restaurant through an elegant portal of wood-lined lowered ceilings and meandering walls, and are presented with a myriad of dining options. The expansive interior of an 80-foot-tall sculptural Tree House encompasses Mastro’s main dining room. On the dining terrace, Mastro’s offers views of the angular shapes, towering ceilings and unique artistic elements of Crystals.
Las Vegas, NV 89109
Hours of Operation:
Dinner: Daily 5:00pm - 11:00pm, Lounge opens at 4:00pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Convenient complimentary valet parking available at Crystals at CityCenter.
From Las Vegas Blvd., turn onto City Center Place. Follow signs indicating Crystals/Veer Towers; underground. Crystals at CityCenter direct line: 702.590.9224.
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Full Bar, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Please contact Carly Smith, email@example.com for your next event.
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Mastro's three elegant private dining rooms seat anywhere from 12 to 80 guests each and are equipped with audio and video options. Mastro’s Ocean Club is also available for exclusive buyout, seating up to 300 guests.
Mastro's Ocean Club - Las Vegas Ratings and Reviews
Sea bass prepared oregnado style and the filet are phenomenal. Service courteous professional and efficient. If you’re having dessert, two words, butter cake-awesome-it’ll make you revert back to kid mentality when there not room for a wafer thin cookie, there’s room for butter cake-awesome.
Selected the Mastros's Ocean Club - Las Vegas for my wife's birthday over several other local options. Arrived early after attending a show and the Concierge (Shanelle) said the party at our table was finalizing their check - we asked she notify us at the bar when table was ready. Waited over half an hour and finally went to Concierge to inquire - discovered she had left and was told the party at our table was just getting dessert? Confused I then requested another table as it was getting late. Would have been nice if someone had notified us sooner... Wait staff was excellent once we were seated. Enjoyed the Sea Bass - blackened was great. The staff did a great job - served the wife an outstanding mini birthday cake complete with candle and whipped cream. Overall, good dining experience despite the initial Concierge delay.
Great food, very fresh, perfectly seasoned and cooked to perfection. Our server, Samantha, was very knowledgeable about the menu and provided excellent suggestions. It was a very calming and relaxing 20th wedding anniversary dinner filled with wonderful cocktails, food and of course great company. I would highly recommend this restaurant to my friends and family.
As soon as we walked in we were greeted with smiles. The treetop is where we were sat (very cool) and it was a great experience from beginning to end. All the waiters/servers were very professional and egar to please. Even the showmanship to one another was great to see. The meal arrived without a long wait and melted in your mouth. Blackened sea bass and steak was what we had ordered. Best sea bass I have ever tasted, cooked to perfection so were the scallops that we had for an appetizer. I highly recommend both of those. We passed on dessert as we were satisfied with the portion size but I am sure they are to die for also. Would highly recommend this restaurant and will definitely be eating there again next visit to Vegas!
For me this restaurant is defined by the butter cake dessert but the food is great also. I had the garlic mash potatoes, mushrooms, and bone in ribeye. All was cooked to perfection. It was a monday night so the restaurant was about 60-70 percent full but even with a slow monday our service was poor. It took 5 minutes to see our waiter for the first time and we were not provided menus when we were seated. I expect better service when im attending a fine dining experience. I tipped the waiter reluctantly because he truly did not deserve it.
The atmosphere is amazing. Our waiter was one of the best we have ever had anywhere. My lemon drop martini was served over dry ice so it smoked and bubbled which was fun and it tasted great. Two of us had fish - Chilean Sea Bass and Grouper and one had the petite filet with two crab legs. The crab legs were huge - the meat was tender and sweet. The filet was perfectly prepared. The fish entrees were also excellent. The fish was fresh and moist. We plan to go back the next time we are in Vegas.
Let me preface by saying that Mastro’s is my favorite restaurant in Las Vegas and maybe overall. The waitstaff is usually very attentive. The managers are detail oriented and seem genuinely concerned about their customers. The ambience is typically wonderful. The waiters and assistants stroll around as if they don’t have a care in the world. The food is always wonderful as are the libations.
However, we had never dined on a Saturday evening until two days ago. The restaurant was at capacity and maybe over. Waiters and assistants speed walking around like bees. Major spills, F-bombs, and eye-rolls observed of the staff. They were stretched too thin. The tableside service suffered. We felt rushed. Appetizers, food, and desserts came up too quickly. The music was too loud. We had a totally different experience. Whereas before, I didn’t have a problem paying $500 for a fine meal for four people, I had a serious problem this time around.
Bottom line, we still absolutely love this restaurant. However, we will never dine again on a Saturday as I suspect this is their busiest evening by a long shot. For reference, we’ve been there on every other day of the week.
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