253 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Chef Dale Talde and his partners, David Massoni and John Bush, all of Three Kings Restaurant Group, opening three unique concepts inside the Arlo Nomad Hotel: Massoni, a full-service restaurant that serves “Inauthentic Italian” fare; BARlo, the 2nd floor bar and adjoining terrace; and The Heights, a seasonal rooftop bar and patio.

At Massoni, diners have the option of breakfast, lunch or dinner, and are able to sample Chef Dale Talde’s “Inauthentic Italian” cuisine, featuring classic Italian dishes with multi-cultural flavors and ingredients. Think Arancini Balls but with biyrani-style rice, served with cool ranch raita and spicy tomato.

At BARlo, located on the 2nd floor, the full Massoni dinner menu is available, including the cocktails, as well as an additional classic cocktail list, focusing on the cocktails that are standards in the bars of New York City.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Mon-Sun 7:00 am-11:00 am
Brunch: Sat-Sun 11:30 am to 3:00 pm
Lunch: Mon-Fri 11:30 am to 4:00 pm
Dinner: Sun-Thu 5:00 pm to 11:00 pm
Dinner: Fri-Sat 5:00 pm to midnight
icon/ic_phoneCreated with Sketch.
Phone number
(212) 951-1141
icon/ic_new_windowCreated with Sketch.
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
between 5th & Madison
icon/ic_public_transitCreated with Sketch.
Public transit
N, R to 28th Street
6 to 33rd Street