Chef Dale Talde and his partners, David Massoni and John Bush, all of Three Kings Restaurant Group, opening three unique concepts inside the Arlo Nomad Hotel: Massoni, a full-service restaurant that serves “Inauthentic Italian” fare; BARlo, the 2nd floor bar and adjoining terrace; and The Heights, a seasonal rooftop bar and patio.
At Massoni, diners have the option of breakfast, lunch or dinner, and are able to sample Chef Dale Talde’s “Inauthentic Italian” cuisine, featuring classic Italian dishes with multi-cultural flavors and ingredients. Think Arancini Balls but with biyrani-style rice, served with cool ranch raita and spicy tomato.
At BARlo, located on the 2nd floor, the full Massoni dinner menu is available, including the cocktails, as well as an additional classic cocktail list, focusing on the cocktails that are standards in the bars of New York City.
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