With a beautiful recessed patio, the all-day restaurant and bar conveys the atmosphere of those lively French eateries;
a buoyant neighborhood hub by day (offering coffee drinks, croissants, and egg dishes in the morning, pita sandwiches and classic bistro items such as steak-frites for lunch) to a festive ambiance at night around dishes such as homemade pasta, gambas au pastis, eight-hour braised lamb, and Moroccan tajine.
The unique crafted cocktail program is based around spirits from the South of France and Italy, with a dedicated Negroni menu, as well as an extensive selection of Amari and French brandies.
Massilia is open every day at 7:00am. Now booking Valentine's Day dinner reservations!
The appetizer was super salty - now way to get a better one . Second appetizer claims was only soup and two slices of bread ( that is a joke) after 95 min the main dish arrived - 8h lamb shank and Moroccan Royal..... both both worth the money only fancy name - never again
My wife and I went here for a 4-course prix fixe Valentine’s dinner. We were coming from out of town and had high hopes for a nice evening. Unfortunately, it was probably the single worst dining experience we have ever had. The kitchen had a complete meltdown and couldn’t serve food. After one and a half hours, the only dish we received was a small appetizer. Our waiter apologized at first and then just stopped coming to our table. Several tables around us had the same issue and most got up and left. We did eventually as well. Huge disappointment. I called the next day to talk to the manager to make sure our credit card was not charged (we had to give a card to secure the reservation). The manager never called back. This place is completely unprofessional and possibly a scam.
The kitchen was extremely behind and we were at the restaurant for 3 hours. The food wasn't great and definitely not worth
We walked out, ordered 4 course meal first course came 70 minutes into meal
It was a four course fix priced Valentines dinner. They brought all three first courses to each of us at exactly same time. We sat at bar with a 6:30 reservation so there was rush to turn a table over.
We enjoyed the Valentines Day menu
Went for a business dinner and found a restaurant that was quiet, had outstanding service and a great menu! From my perspective the trifecta I was looking for.
I enjoyed the Calamari and had the couscous royal which was outstanding.
Great food and service
This is such an incredible spot! The service is impeccable. The food is insanely good! Just EVERYTHING is on point! I can’t wait to go back!
Great service, delicious food. Very welcoming staff. We thoroughly enjoyed the experience. A little pricey, but their rent must be through the roof, given the location.
Very nice and professional staff and beautiful ambiance. Food was delicious
The food was good but very overpriced. Also the waiter automatically added the tip when we paid the bill and the overall experience wasn't too worthy. 3 cokes, 2 appetizers, and 4 mains are not worth the $180 price tag.
Portions were a little small for the price. My Bucatini was also a little too salty but the pasta itself was great. 'Could definitely tell it was made from scratch. The Lillet Gin & Tonic was fantastic and obviously the atmosphere can't be beat. Great outdoor seating. Lovely decor and plants. A stones throw away from the ocean, 1 block from the promenade. Overall I think I'd recommend this place as a great bar but not necessarily a great restaurant.
Loved it - loved the bar seating, the food, the service, my sweet date. We will be back!
Beautiful space, food is just okay. Our server was great though. Very attentive and polite. Not a bad dinner by any means, but with so many options in Santa Monica, Massalia is just okay.
Very professional and friendly staff. Delicious food which came out in a timely fashion. Amazing cocktails.
Our food took forever for a place that was basically empty. Not once did a waiter come over to say I'm sorry for the delay.
We came for restaurant week. The employees were nice and helpful. Very sweet people working at Masilla.
The food was the perfect amount. We both had salads. However the salad had soy oil instead of olive oil for th dressing. They also used soy oil on the bread they grilled . Soy oil has a very strong and unappetizing smell. Many restaurants are using soy oil and other oils that over power foods and quite frankly make me sick to my stomach from the pungent odor. Please stop using inferior oils to cook with. Use good, healthy safe oils and charge more! PLEASE, I beg of you!
If it wasn't for the funky oil I would definitely come back.
I like the menu - Mediterranean with a French Moroccan twist (I am told that Massilia is the ancient name for Marseille); excellent wine list, and lively ambiance. We shared Couscous Royale, grilled broccolini and marinated mushroom - all delicious and just the right amount of food for two. I've also had their grilled branzino - highly recommended. In general, everything at Massilia is worth trying and best when shared. The only draw back is its location near the Santa Monica Third Street Promenade which tends to attract mostly tourists - probably good for business but could be too much of a scene for us locals who crave a more relaxing experience to go with the tasty food!
Delicious , fresh food in a swanky atmosphere without the swanky prices for the Dine LA menu. Generous, delicious portions. The 8 hour lamb shank was incredible. We will definitely return.
Very nice interior and décor. Big open space. Food was excellent and so was the service. I'll be back.
Amazing service from Jean Michel! Will be back!
Mediocre food and slow service. Portion is good.
It took one hour of waiting to get a COLD STEAK!
The waiter was extremely polite and he did not charge me.
It was my wife’s birthday.
This restaurant will NOT be able to stay open .
Do not waste your time, money, and energy going there
Despite the great dishes, I won’t be returning due to the unprofessional service/management. My friend and I arrived on a Friday evening with a reservation. The hostess says she “cannot seat us” and offers us a glass of champagne at the bar. 45 minutes passes and she said they are “overbooked” and the kitchen cannot make dishes quickly enough, nor can she specify when we will be served or seated. Finally we’re seated – and a couple is seated next to us and immediately begins ordering... Worst of all, one of the waiters hit on my friend, began touching her shoulders despite her shrugging him off multiple times. He snuck over from behind and kissed her shoulder... extremely inappropriate conduct. The management seems to run things poorly and the waiter made our visit uncomfortable. We won’t be returning, nor would we recommend to anyone.
A unique place that feels casual but has beautiful food. Great menu, bar and service. Thank you Byron!
Went for lunch during DineLA. Food was delicious and generous portions. Asked for a Tito’s based cocktail not too sweet and the bartender made me a great cocktail even bringing it over to let me taste to see if I liked it. Great if you’re looking for a relaxed spot to have a long chill lunch.
Nice place. Dark, loud, nice for a date, but challenging for intimate conversations. Service was great and menu is unique. A bit over priced, but everything in LA seems to be these days.
This was a great experience, loved the service and the food was excellent. Would love to go there again!
Excellent meal and service. We felt like VIPs and our out of town guests couldn’t say enough about how positive their experience was. Thank you for a beautiful evening.
It was Christmas, and the kitchen was losing a lot of orders — we never got one of our appetizers and we only got one of our four entrees. They ended up taking the missing items off the check and sent us home with a couple of dishes to go, but having to track down dish after dish distracted us from celebrating our Christmas, making this a poor experience.
Took 20 mins for us to be seated. Lots of dirty tables around. Had to repeat our orders many times. Took an hour for food to arrive.
Starters: carrot soup and calamari. Both good; soup has unusual spices.
Mains: couscous, one veggie and one royal. Both good, but not much lamb in the royal.
Dessert: tart tatin. Very good.
Coffees: cappuccino and macchiato. Both very good, but macchiato needed to be reheated.
Nice place. Good food.
A little bit too noisy and expensive...
My pasta was seriously overcooked and the noodles were all stuck together and starchy. This is the 2nd time, I've been to Massilia, so its possible it was just a bad cook that Saturday. Too bad, everything else is exceptional here.
The staff were warm and friendly and the food and cocktails were excellent.
Best southern French food in LA. Great cocktails, great wine list, great service. Having spent a ton of time in Provence / Côte d’Azur and loving it, I find myself coming her over and over and over.
Waitress was new, didn’t know the menu. They were out of scallops for the carrot-scallop soup.
Food and cocktails were consistently delicious, good presentation, and Massilia really shined thanks to a skilled waiter with panache and just the right level service.
What an amazing all around dinner! Everything was impeccable - service, ambiance, food, decor! Truly an amazing experience and one of the best all around restaurants in LA for any occasion!