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You must make reservations at least 5 minutes in advance of the time at Masraff's.
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Booked 27 times today

Masraff's

4.7
2278 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (44)
  • Good for a Date (38)
  • Good for Anniversaries (36)
Masraff's on Post Oak Blvd is a casually elegant upscale restaurant owned and operated by Houston restaurateurs, Tony and Russell Masraff. The restaurant has quickly become a local favorite with it's unique American cuisine and contemporary ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef and seasonal game will satisfy the most discriminating diner. Soon after opening, Masraff's received stellar early reviews, including the prestigious three-star rating from the Houston Chronicle Dining Guide, as well as being named among the ten new restaurants on the culinary cutting edge in the US by The Wall Street Journal. For a delightful culinary experience, dine at the Chef's Table, where the Chef prepares a gourmet six -course dinner of his choosing. The Restaurant, which has recently moved to 1753 Post Oak Blvd from its former location at 1025 S.Post Oak Lane, seats over 200 for lunch and dinner.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood, Steakhouse
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Hours of operation
Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(713) 355-1975
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Neighborhood
What 2278 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
98% of people would recommend it to a friend
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vipHoustonAttorney (Houston)
5.0
Dined 5 days ago

Masraff's is your "Go To" restaurant in Houston. The quality of their service is the best in town. From the moment you walk in, you are greeted by Alyssa and she takes you to your reserved table where Leo is waiting to serve you. Their food is how you want it. If you don't like onions, then you don't have to see/taste it in your dish. If you want to substitute a side that you see in another entrée, then you may have it. There is no pretense in this restaurant, they treat you how you would want to be treated, with respect, kindness, and familiarity.

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OpenTable Diner 
5.0
Dined 6 days ago

Great staff very helpful and attendant

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OpenTable Diner (Houston)
5.0
Dined 7 days ago

Excellent service from the hostess to the bartender to the waiter. Mr Masraff came to our table to say hi. Our waiter was amazing! Food was so good,expensive, but worth it. Loved being able to talk and hear people at my table. Noise level was so low. Hate when you can’t hear the person next to you. Overall very classy place!

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vipwildhare (Houston)
5.0
Dined on January 10, 2018

Consistently excellent food and service. Close attention by Tony and Russ help provide a consistory top-notch experience for diners. Great job.

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OpenTable Diner (Houston)
3.0
Dined on January 8, 2018

I was disappointed with the service and the food on his trip. I am a regular customer and it was simply not the normal experience I have. It was not crowded and my entree simply was over-cooked fish and the wait staff was not very attentive.

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vipLaraG (Houston)
5.0
Dined on January 7, 2018

ONe of our favorite date night places. Delicious food and great service. Nice bar and good tables for a date.

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vipHoustonFoodie (Houston)
5.0
Dined on January 6, 2018

An elegant evening filled with delicious food. Mr. Masraff is the perfect host. We look forward to our next visit!

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OpenTable Diner 
3.0
Dined on January 6, 2018

Two of our six meals were under cooked. Really not what I expected for a $500 meal.

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vipOpenTable Diner (Houston)
4.0
Dined on January 1, 2018

They ran out of Sea bass and steaks

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Jackie 
2.0
Dined on January 1, 2018

Overall, Masraff's was good. The wine list was overwhelming with options (good overwhelm)! The waiter was very friendly and knowledgeable about the menus. But unfortunately the food wasn't worth the price. We started with the Glassed Apple Stuffed Coturnix Quail and the Quail was hard to swallow. One bite was too large and you couldn't chew it. For my main course, I had the Filet Mignon with a Lobster Pot Pie. The Pot Pie was to die for!!! Very creamy and delicious. The Filet was a good cut of meat but the chief drenched the meat in a horseradish demi-glaze. I don't mind a good glaze but it over powered the Filet. My fiancé had the Pan Roasted Alaskan Halibut. The Halibut was cooked perfectly and the risotto was delicious as well. Unfortunately, I would not recommend this restaurant to others. The price was not worth the food at all.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood, Steakhouse
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Hours of operation
Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Phone number
(713) 355-1975
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Catering
Fifteen years have passed since Russell&Tony Masraff first captured Houston’s attention by opening Masraff’s™ on Post Oak Lane and they've done it again with their new location on Post Oak Blvd. Voted one of the best upscale restaurants in town, they are now bringing the fine dining experience to your home or business. From a business luncheon a private dinner, chef for an evening or a catered gala, you can count on the same quality of food & service that has made their restaurant such a success. Working in close partnership with their clients, they ensure everything is prepared to perfection
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Parking details
We offer complimentary valet as well as self parking.
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Executive chef
Jonathan Salgado & Jorge Pineda
Additional
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Entertainment, Fireplace, Full Bar, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

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