Masons Steakhouse

Indulge in the quintessential New England summer experience with a classic lobster dinner. This feast centers around lobster with other seasonal favorites including Fried Clams, a Lobster Roll, and Surf-n-Turf of Stuffed Lobster Tail and Rib Eye Steak. Dining options include food only, or your choice of beverage pairings from our sommelier.

Join us as we explore Oregon and Washington’s most exciting and unique wines from the acclaimed Swick Vineyards. Sommelier Cody Breaz, VP of Culinary, Kevin Long, and Executive Pastry Chef Robert Gonzalez have created a 5-course menu perfectly paired with Swick wines to highlight the flavors of Oregon - there’s a lot more to Oregon than Pinot Noir!

Join us for an immersive masterclass exploring the diverse and dynamic world of Oregon wine. From the misty hills of the Willamette Valley to the sun-drenched slopes of Southern Oregon, this session will take you on a guided journey through the state’s key wine-growing regions, grape varieties, and pioneering producers. Led by our sommelier and Oregon wine expert, Cody Breaz, the class will delve into the unique terroirs that define Oregon’s distinct wine styles, its world-renowned Pinot Noir, vibrant Chardonnays, and emerging varietals. Participants will learn about sustainable viticulture, winemaking philosophies, and the historical and cultural forces shaping the state's wine industry today. This masterclass offers a deep appreciation of Oregon’s place on the global wine map—complete with guided tastings and pairing recommendations